Che cosa è Osaka?: Osaka is a dynamic gateway in Japan where everyday flavors and artisanal techniques coexist. The city is often associated with the playful spirit of kuidaore, and that convivial mindset shapes a dining scene that encourages grazing through neighborhoods, from sizzling takoyaki stands and hearty okonomiyaki counters to crisp kushikatsu, dashi-forward udon, and refined kaiseki-inspired plates. Market arcades and waterfront districts invite seafood-focused menus, while cozy izakaya alleys, noodle shops, and sweets artisans reflect a love of approachable, seasonal tastes. Pressed sushi traditions and a fondness for rich yet balanced broths hint at Kansai’s palate. As a historic merchant center tied to trade and entertainment, Osaka nurtured quick, flavorful cooking and a culture of lively hospitality that continues to influence its tables today. Visitors may find that both classic comfort dishes and globally inspired kitchens share the same emphasis on warmth, rhythm, and the joy of eating together.
Kaiseki / 1-7-11 Dotonbori, Chuo-ku, Osaka-shi, Osaka, Japan /
2021Anno Due stelle Michelin
2020Anno Due stelle Michelin
A moment of tranquility woven with seasonal ingredients
HONKOGETSU is a Japanese restaurant in a luxurious sukiya-style building tucked away in the elegant cobblestone streets of Hozenji Yokocho. The restaurant, which has been awarded two Michelin stars year after year, is particular about not only its cuisine but also its tableware, which includes Rosanjin and Baccarat pieces. Enjoy the deep flavors woven by a rich sensibility and reliable technique, as well as the world of Japanese cuisine with a long history.
all'estero Valutazioni degli utenti4.33(2risultati)
JPY 34.000
Kaiseki / Prefettura di Osaka, città di Osaka, quartiere di Kita, Nishi-Tenma 4-8-3, Edificio Lao Song Espas, 1F, Japan /
2025Anno Due stelle Michelin
2024Anno Una stella Michelin
2023Anno Una stella Michelin
2021Anno Una stella Michelin
2020Anno Una stella Michelin
Japanese cuisine that colors the four seasons
Oimatsu Hisano is a single-house restaurant that offers Japanese cuisine lavishly incorporating seasonal ingredients throughout the year. The chef's skilled techniques beautifully harmonize the flavors in each dish. The warm hinoki-colored interior and the view of the cooking from the counter seats create a special experience for all who visit. Dining here allows you to enjoy a true sense of Japanese healing space, pleasing both the eyes and the palate.
Tempura / 41-4 Toyotsu-cho, Suita, Prefettura di Osaka, Japan /
2025Anno Due stelle Michelin
2024Anno Due stelle Michelin
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2020Anno Due stelle Michelin
えりりんこ
@eririn
4.50
Giappone Valutazioni degli utenti
Visite1volte
I was very impressed with each and every dish of the elegant tempura!
I was really thinking of bringing this place to the number of 600!
But...my usual junior staff couldn't make it due to a series of schedule changes (~_~~;)
June, my junior's birthday!
What do you want to eat? She replied, "Tempura! and she replied, "Tempura!
I remembered this place before looking for a good place to eat!
I remember there is a Michelin-starred tempura restaurant in Esaka.
Tempura! but my junior said she had a very weak stomach...
She says she has a stomach ache as soon as she eats oily food...
Here, there's not so much, and the ingredients are good!
I want to go there too...lol...I've decided to go here!
I called 3 weeks in advance to make a reservation!
They open at 11:30, but they are already full at 11:30...
I made an appointment for 1:30 p.m., and they said they would call me as soon as they had an opening.
The restaurant is tucked away in a residential area.
If you don't look carefully, you might pass by it, and even though I live nearby, I didn't know about it.
For lunch, there are two courses: a mini tempura course for 2,800 yen and omakase tempura kaiseki for 5,800 yen.
We chose the mini tempura course!
This course includes an appetizer, an appetizer, 6 kinds of tempura, vinegared dish, red miso soup, white rice, simmered baby sardines, pickles, and dessert.
The difference of 5,800 yen is that sashimi and grilled fish are added, and there are more kinds of tempura!
First of all, appetizers and starters are carefully prepared, refreshing and delicious!
From left to right, Mexican seaweed salt, Nagasaki kelp salt, and Mongolian rock salt.
Salt is totally different♪
It was nice to enjoy a variety!
Corn: Gold Rush from Tokushima, very sweet and impressive!
Snow crab in summer. The meat is fluffy, sweet and delicious!
Awaji smelt I've never had a smelt with such plump meat!
Tokushima lotus root and Hokkaido sole! The lotus root has a firm fiber, and the fava beans are also very tasty!
The ayu fish from Lake Biwa is beautifully deep-fried and has a delicious bitter taste!
Sesame Tofu The texture of the outer arare and the sesame tofu inside is interestingly firmer!
Asparagus from Shinshu Sweet! Anyway, it is sweet!
Scallops Scallops are also thick and half-raw inside! They are also sweet and delicious! No pictures...
Naruto Kintoki: It's so sweet! I didn't know there was such a sweet Naruto Kintoki! I'm so impressed!
I was told there were 6 items, but there were more than that, so I was very satisfied!
And rice, red miso soup and pickles!
The rice is so delicious! So sparkling and slightly sweet!
The chirimen is also very elegant and a perfect accompaniment to the rice♪
Dessert is mango sorbet over coconut milk!
This, too, is insanely delicious!
The mango is not weirdly sweet, but it's also kind of dense~!
I was left impressed until the very end!
All of them were so delicious!
The owner casually participated in my conversation with my junior, which was really fun!
For lunch, a reasonable course is enough to satisfy me, and I am very satisfied!
Sorry for the lengthy review.
Last time we had the fall dish and it was delicious so we revisited. As usual, we started with beer and were offered a yuzu kettle as a starter. Inside was a delicious white bean curd with a Chinese cabbage bean paste. The next bowl served was crab majo and turnips. The majo was topped with a cloud of turnips, which went well with the dashi broth. For the sashimi, we had amatekarei and suma bonito tataki. Both were delicious. Vegetables and kumquats were offered in the hachisun that followed, and the grilled white sea bream was outstanding. After the salad and bonito, we were served white rice with sea bream miso. We finished with Japanese sweets, thin tea, and dessert. Once again, the food was delicious.
Kaiseki / 3 Chome-3-3 Uchiawajimachi, Chuo Ward, Osaka, 540-0038, Japan /
2025Anno Due stelle Michelin
2024Anno Due stelle Michelin
2023Anno Due stelle Michelin
2022Anno Due stelle Michelin
kouji
@kouji-921993
5.00
Giappone Valutazioni degli utenti
Visite1volte
At this restaurant, we enjoyed many delicious dishes of the season, such as deep-fried and soaked eggplant, densuke conger eel, junsai, abalone, and unotan. The rice cooked with hairy crab, edamame, and sea urchin was also delicious, and the atmosphere was cool with a wide selection of alcoholic beverages. The tomato and basil sorbet and passion fruit kintsuba, which I had never tried before, were also abundant and delicious. It is truly a blessing to be able to enjoy seasonal foods. Overall, it was a very tasty restaurant.
Kaiseki / Gracie Tenjinbashi Building 1F, 7-12-14 Tenjinbashi, Kita-ku, Osaka-shi, Osaka, Japan /
2023Anno Due stelle Michelin
2021Anno Due stelle Michelin
2020Anno Due stelle Michelin
Tenjinbashi Aoki is a Michelin two-star restaurant in Tenjinbashi 7-chome. Aoki, who trained for 15 years at the famous Honkogetsu restaurant in Osaka, is now an independent Japanese restaurant run by a married couple. The restaurant is not only particular about its cuisine, but also about its tableware, which can be enjoyed with the eyes even after the food is served.
This two Michelin-starred restaurant made Ferran Adrià of El Bulli say it was worth coming to Osaka just to taste this meal.
The atmosphere and the food, which are not available in Tokyo, were not bad considering the price, but I personally thought that the food in Tokyo would be more satisfying in the same price range.
It is a good place to go at least once, but whether or not you will repeat is likely to be decided after the first visit.
Sushi / 3-30, Kaminomiya-cho, Tennoji-ku, Osaka-shi, Osaka, Japan /
2025Anno Due stelle Michelin
2024Anno Due stelle Michelin
2023Anno Due stelle Michelin
2021Anno Due stelle Michelin
2020Anno Due stelle Michelin
りな
@iamrina
4.00
Giappone Valutazioni degli utenti
Visite1volte
🍣
We are moving and opening tomorrow!
New ✨Sushi Haramasa✨ with my mom and dad 😘❤️
Mmmmmm the best ！！！！！！
Not to mention delicious!
The new restaurant is spacious and clean.
It was too good ✨😭✨
🍣
🗒✍️
restaurant
Fusion / Prefettura di Osaka, città di Osaka, quartiere Chuo, via Yaryamachi 2-4-14, Japan /
2025Anno Due stelle Michelin
2024Anno Due stelle Michelin
2023Anno Due stelle Michelin
2021Anno Due stelle Michelin
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Refined and Creative Cuisine
Fujiya 1935 is a Michelin two-star restaurant where you can enjoy inventive and creative dishes. The chef's exceptional skills and creative ideas come together to provide new surprises and delights with each visit. The menu features many light and delicate dishes, such as bread with a lot of bubbles, making each dish feel like a work of art. This unique place, with its rich and profound flavors, is perfect for spending a special time.
Kaiseki / Prefettura di Osaka, città di Osaka, quartiere di Kita, Higashitenma 2-10-28, Fluorite Minamimorimachi, 1° piano, Japan /
2025Anno Due stelle Michelin
2024Anno Due stelle Michelin
2023Anno Due stelle Michelin
2021Anno Due stelle Michelin
2020Anno Due stelle Michelin
A new generation kaiseki restaurant shining in Osaka
"Oryouri Miyamoto" is a Japanese restaurant that has earned two Michelin stars and has made a name for itself in the Tenma area of Osaka. While respecting tradition, it incorporates new sensibilities to surprise its guests with each dish. The cuisine crafted by Daisuke Miyamoto brings out the charm of the ingredients, offering new surprises and discoveries with every visit. In a calm atmosphere, you can immerse yourself in the deep flavors of Japanese cuisine, enjoying a blissful experience.
Tempura / Osaka, Kita Ward, Sonezakishinchi, 1 Chome−10−2, Kitashinchi Place, 7階, Japan /
2025Anno Due stelle Michelin
2024Anno Due stelle Michelin
2023Anno Due stelle Michelin
A renowned tempura restaurant in Osaka
Numata is a place where you can savor the ultimate tempura created from the freshness of ingredients and skilled techniques. Using fresh produce from Kumamoto and Amakusa, it maximizes the umami of each ingredient. Each visit brings new sensations, making their tempura a must-try in Kitashinchi. The exquisite flavors that impress even the most discerning gourmets are the reason for its loyal clientele.
Kaiseki / Prefettura di Osaka, città di Osaka, quartiere di Kita, Dojima 1-5-1, Espas Kita Shinchi 23 1F, Japan /
2020Anno Due stelle Michelin
A hidden gem with a pleasant atmosphere and exquisite cuisine
Koryu in Kitashinchi is a restaurant where you can savor exquisite dishes in a refined and calm atmosphere. The seasonal dishes made with fresh ingredients are not only visually stunning but also provide a delightful dining experience. Each visit brings new discoveries, making it a hidden spot you’ll want to return to time and again.
Blowfish / 24-14 Gokenya-cho, Kishiwada-shi, Osaka, Japan /
2021Anno Due stelle Michelin
2020Anno Due stelle Michelin
A renowned restaurant for exquisite fugu cuisine
Kitahachi is an enchanting establishment famous for its fugu dishes. The interior exudes the charm of a long-established restaurant, and the gentle service envelops visitors in warmth. The meticulously crafted dishes utilize parts that are typically discarded, presenting them as both traditional and innovative plates. It's a worthy destination to fully enjoy the allure of fugu.
Japan Valutazioni degli utenti4.61(1risultati)
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