20 migliori ristoranti Udon per raccomandazione a Intorno a Osaka UmedaStazione
Che cosa è Udon?: Udon restaurants celebrate the simple appeal of thick wheat noodles and clear, savory broths. The experience often begins with a choice of temperature and texture: piping-hot bowls of kake udon with aromatic dashi, or chilled noodles served for dipping, zaru-style. Many menus also feature bukkake with a concentrated sauce, kamaage served straight from the pot, or creamy kama-tama with egg. Toppings vary widely, from sweet simmered tofu pouches and crisp tempura to wakame, scallions, beef, or curry gravies. Attention to the noodle is central; dough may be kneaded for chew, cut to a consistent width, and cooked to order for a lively bite. Broths and sauces typically draw on kombu and katsuobushi, with regional accents shaping seasoning and body. Counter service that lets diners customize condiments is often found, and the quick, comforting rhythm of a steaming bowl or a refreshing cold plate suits casual meals and unhurried visits alike.
A renowned Japanese restaurant featuring homemade udon and artisan broth
Nishiya Grand Front Osaka is a convenient Japanese restaurant located on the 7th floor of the South Building, close to the station. The homemade, chewy Osaka udon and the carefully crafted artisan broth shine, allowing you to savor their exquisite flavors. The diverse menu includes dishes unique to Japanese cuisine, particularly the wagyu sukiyaki and seasonal tempura.
A renowned restaurant for exquisite udon suki with elegant broth
Mimiu Umeda LUCUA is famous for its udon suki featuring a refined Kansai-style broth. The broth, made from Hokkaido's genuine kombu and Tosa Shimizu's mackerel, offers a rich flavor and aroma. The colorful dishes, made with a variety of ingredients, combine beauty and deliciousness, providing visitors with a wonderful dining experience that satisfies all five senses.
An exquisite udon restaurant where you can savor authentic Sanuki flavors in Osaka
At Sanuki Udon Imayuki, we offer a blissful experience of authentic Sanuki udon right in Osaka. The high-hydration noodles boast a supple elasticity, perfectly complemented by the rich flavors of dashi made from Ibukijima's iriko and Rishiri kombu, creating an exquisite balance. Our special oden and a la carte tempura are also highly praised as exceptional side dishes that enhance the udon experience. In a cozy and tranquil atmosphere, you can fully enjoy the taste of Sanuki.
■April only! Kakiage udon (Sanuki shiba shrimp, fresh onion and mitsuba): 1000 yen
Includes a small bowl of rice topped with a small bowl of rice: +200 yen
Dashiya Roan Umeda Sky Building offers a chance to savor homemade thin udon and dashi made from carefully selected ingredients by skilled artisans. The creamy soup combined with the udon creates a unique texture and an unparalleled umami experience. The Naniwa doro udon, which can be slurped like ramen, is particularly popular among women, presenting a beautiful appearance and rich flavor. The bright and calming atmosphere of the restaurant provides a fulfilling experience for all visitors.
Doyama Shokudo Kitsune is a popular tavern in Umeda known for its signature ham cutlet. The diverse menu, themed around fresh dashi, is a major draw and is beloved by locals. With freshly fried tempura and unique potato salad, there are new discoveries to be made with each visit. Open 24 hours, it offers a cozy space that can be easily enjoyed in various situations.
Enjoying Osaka's Kishimen!
Born in Aichi Prefecture and raised in Osaka, Eririnko loves Kishimen!
She loves Sanuki udon and Osaka udon, but Kishimen is the best!
There are not many places in Osaka where you can eat it!
But there is one! There is one - Kishimen Amano in Whitey's!
I've been curious about this place ever since I saw your review!
On that day, I decided to have dinner somewhere in the Umeda area and go home! That's when I remembered!
When I entered the restaurant, there were three groups of customers in front of me, but they left as soon as I entered the restaurant and I was the only one there...
The restaurant has a counter and box tables.
I thought I would sit at the counter because I was alone, but the waiter told me to take my time and sit at a table.
The menu is as follows
Specialty Miso Stewed Udon: 1,100 yen
Miso-nikkomi udon noodle with miso soup of motsu (pork and vegetables): 1,250 yen
Kitsune Kishimen Kitsune Kishimen 650 yen
Kishimen Amano Kishimen Amano 760 yen
Cold and ama-no-kishimen Cold and ama-no-kishimen 760 yen
Curry KishimenCurry Kishimen 860 yen
Meat Kishimen - meat kishimen 860 yen
Tori-Tsujishimen Tori-Tsujishimen Tori-Tsujishimen 860 yen
Monkishi-shimen Monkishi-shimen 950 yen
Kamo Negi Kishimen Kamo Negi Kishimen 950 yen
Tempura Miso Stewed Udon Noodle 1,480 yen
Zaru Kishimen Zaru Kishimen 650 yen
Zaru Kishimen Kamo zaru Kishimen: 1,100 yen
Tenzaru Kishimen: 1,150 yen
Mini rice bowls and sets
Please choose either hot or cold kishimen.
Mini Tamago-don setMini Tamago-don set ¥1,180
Mini oyakodon setMini oyakodon set ¥1,250
Mini Tanindon setMini Tanindon set 1,250 yen
Amano setAmano set 1,000 yen
Prices do not include tax.
Here is the famous Miso Stewed Udon
But it's hot ・・・・ I don't feel like eating hot food!
After all, summer makes me want to eat zaru!
Kishimen with duck and colander: 1,080 yen
Please read a book or something while you wait.
He lent me a copy of "Classy" to read while I waited.
I usually look at my phone right away, but let me read it!
Served kishimen is sparkling!
Mochi (sticky) and smooth!
The sauce is sweet and the leeks are grilled to perfection, making them very savory!
Not too much meat, but not too little, juicy and delicious!
We also had some soba-yu (buckwheat noodle soup) at the end of the meal, which we drank afterwards.
It's been a while since I've had kishimen, so I was very satisfied!
But more than that, the waiter was very polite and pleasant!
He was kind, polite, and really pleasant!
I will definitely go back when it gets cold!
Situato nel cuore di Umeda, Osaka, questo ristorante offre un servizio caloroso e deliziosi udon. L'attenzione ai dettagli del personale affascina i visitatori, creando un'atmosfera che invita a tornare più volte. Con un ricco menù e uno spazio confortevole, tutti possono trascorrere momenti di soddisfazione.
A soba restaurant with a diverse menu and exquisite soba
Konnichitei Nakazaki is a popular spot where you can enjoy a wide variety of dishes centered around soba. The soba is particularly exceptional, and you can even challenge yourself with a generous serving. The dishes are prepared with a perfect balance of sweet and savory flavors, making each visit a delightful experience. With convenient access, it's a soba restaurant you'll want to return to time and again.
A hidden gem where you can enjoy creative udon dishes
Kiyomoto is a udon specialty restaurant that offers a variety of innovative and diverse udon dishes. The black sesame udon and curry udon, in particular, captivate many with their unique flavors and rich tastes. In a calm atmosphere, you can enjoy your meal comfortably, and there are also many unique side dishes available, allowing you to savor more than just udon.