Osaka,O West,raccomandazione,20 Ristoranti

Tempura Zukuri @ Esaka where you can enjoy tempura in various ways. There is a seafood izakaya Ouest near my office! I was informed by a friend that this restaurant had opened a tempura restaurant, so I went there immediately! Anago In Esaka Kaisen Tempura Ouest About 3 minutes walk to the east from Esaka station on the Osaka Metro Midosuji Line. The store is located near Esaka Park. Inside the restaurant, there are semi-private table seats in the front. Counter seats in the back on the right and table seats on the left We went to the counter seats. White wooden board is neat and clean! The menu is a course only Three types of courses 9000yen, 6000yen, 4000yen This time, I ordered the 9,000 yen extreme course! Cheers! ■HENRIOT Henriot Brut Souverain On this hot and humid day, the crisp and fine bubbles were refreshing! Well, now..! Thirst quenched and ready to eat! ■Appetizers First, let's start with appetizers Seared Miyagi bonito, homemade kalasumi, grated radish, yuzu kosho, green onion Nagasaki Steamed Abalone with Black Abalone Liver Sauce Akashi simmered octopus with squid smelt salt Homemade sesame tofu We are happy to have cool and cold dishes! The bonito was soft and moist! At first glance, the flavors of squid meat, grated radish, and yuzu pepper do not seem to be consistent, but they match strangely! The abalone is tender and the liver sauce has a mature taste! The sesame tofu was soft and chewy, with a rich sesame flavor! I personally love this dish, so I'm very happy about it! The bowls are also very unique and impressive, and are visually pleasing to the eye! Assorted Sashimi Nagasaki red grouper, aged for 4 days Indian bluefin tuna, red meat Indian bluefin tuna (toro) Aged red grouper is moist but firm. Rich umami flavor. The tuna, especially the Toro, melted in my mouth. Salad Leafy greens and lettuce in easy-to-eat sizes! I was told that refills are available, so it makes a good companion when eating fried food! Now the tempura begins! Grated daikon, tempura sauce, lemon, and salt: algae salt and sumi-shio. You can eat it in many variations, so I'm really looking forward to it! Tiger prawn head Many restaurants start with the prawns, but this is the first time to start with the head! The texture is soft and supple, and I'm not a fan of the crunchy ones that stick in your mouth! Tiger prawn The prawns are served with salt and lemon. The prawns are semi-raw, so you can taste the raw texture, and they are sweet! Tiger prawn Served with tempura sauce. The second one is deep-fried so you can taste its plumpness. It is nice to be able to enjoy the taste comparison in this way! Hiroshima asparagus tips Served with salt and lemon It is sweet and flaky! Hiroshima asparagus One is served with salt and one with tempura sauce. The asparagus has texture and a slight bitterness. Tokushima hamo (Japanese conger eel) Hamo (Japanese conger eel) served with plum sauce! Hamo (Japanese conger eel) is a perfect accompaniment to ume plum sauce! MOZUKU vinegared mozuku! I think the crunchy mozuku seaweed is not from Okinawa, but from Aomori. It reset my mouth! Chiba boiled clam The aroma and flavor spread quickly in your mouth! I feel so happy! Lake Biwa young ayu fish Before frying, we were shown a healthy young ayu fish. It was alive a while ago, but I'm sorry! It had just the right amount of bitterness and was not at all frizzy! We enjoyed it very much! Tea soba noodles Is this another way to refresh your palate? It was cold and I enjoyed it with a sip! Tokushima lotus root It is served with salt. I personally love lotus root! Ibaraki sweet potato It is served with salt. Is this steamed once? It's like eating a sweet potato! Nagasaki Kensaki, Hokkaido Uni, Caviar Tempura of squid and sea urchin, topped with a large amount of caviar! What a luxury dish! What a luxurious and sumptuous dish! When I put it in my mouth, I was in a panic! The squid was done in a rare style and the sea urchin was so rich that it was gone in an instant........ Mizunasu (Eggplant) Eggplant is full of water, and even when tempura is made, it is still watery! Eggplants should be served with tempura sauce, right? Tokushima shiitake mushrooms Hokkaido scallops Hokkaido scallops, served with squid smelt salt! When two items are combined in one dish, you feel like you're getting something for your money! The juiciness of shiitake mushrooms and the sweetness of scallops are irresistible! Aomori carrots I'll have it with algae salt How sweet can carrots be? Even though they are so thick, I can chew them so easily! I think I realized how delicious carrots are on this day! Nagasaki sea eel Since the restaurant is called "Anago" (conger eel), conger eel is the main dish here! Half of the whole tempura was served with tempura sauce Half was served with salt! The fluffy conger eel was soaked in the tempura sauce and the flavor soaked in! The salt taste makes the conger eel even more fluffy and melty! I could eat a whole one without a bite... The final dish! We were offered a choice of tencha or three sushi rolls to finish off the meal, so we decided on tencha! I was quite full, but the dashi broth was delicious and I could eat it smoothly. What is going on with my stomach? It's getting a little scary. " ■Tama Just like at a sushi restaurant, the eggs are lightly seared at the end, like a brûlée. The eggs are so moist and fine, and the brûlée is so crispy and delicious. The brûlée part is crunchy and delicious! Oh no, I ate so much! I'm a pretty good eater, but even I'm having a hard time! I ate so much that even I was in pain! I think women will be quite full! And 9,000 yen for this meal is amazing, isn't it? Tempura is either very cheap or very expensive at most restaurants, but to be able to enjoy this middle line of deliciousness is very satisfying! It could be used for a date or for entertaining guests! I rode my bicycle home, but it was a long way home! I was honestly surprised to find that it is completely different from Ouest's in Higashimangoku! I'm sure you'll remember this place! Thank you for the food! Anago In Esaka Kaisen Tempura Ouest 050-5596-9953 1-22-10 Esaka-cho, Suita-shi, Osaka Open Tuesday-Friday Lunch 11:30~14:00 Dinner 17:00~22:00 Saturday Dinner only 17:00~22:00 Closed: Sunday, Monday