20 migliori ristoranti Kaiseki per raccomandazione a Intorno a UmedaStazione

It was so delicious and the price was reasonable.

Yugi Honten is located in the main area of Shinchi and has a glittering atmosphere. The restaurant is located in a corner of a building, but features a relaxed atmosphere and neatly separated private rooms. It is also suitable for company entertainment. The classic wataya sesame tofu is a delicious dish that will raise your spirits.

Enjoy Nara's local sake and local chicken! I'm going to Naraya's next time. Wanna go? It's been almost a year since we went to Naraya... I remember it was delicious and it's been a while since I've been there! The place is located on the east side of Eiraku-cho street. Chicken Kappo Naraya Yakitori and kappo-style dishes using Nara's local sake and Nara's Yamato chicken are available! The restaurant has only counter seats in a U-shape. The slightly dimmed lighting creates a relaxed atmosphere. My friend had already started, so I joined him in the middle of the restaurant. Did they drink a lot? Your friend's face is getting red. First, let's have a toast with plum wine! I noticed later that we had a glass of champagne... I wanted to sizzle with bubbles! Chicken skin boiled and seasoned with soy sauce! It's full of collagen and has a deliciously smooth texture! The picture is out of focus... sorry! Chicken and seasonal vegetables cooked together Enjoy the beautiful bowl first! Then, enjoy opening the lid! Chicken meat (chicken breast and thigh), meatballs, fu, and vegetables It is covered with starchy soup stock. It looks like jarbe-ni (stewed vegetables)! The carrots are very tender and have been simmered for a long time. The soup stock is very thick and tasty! It makes me feel relieved. Yamato Chicken Sashimi! Sashimi! Sashimi! I love how moist and tender the chicken breast is! The thigh has elasticity and the skin is seared to give it a nice aroma +! I still like it raw! Mune Udan (sea urchin) Beautifully arranged! Sea urchin on the breast! The sea urchin is so rich! The ponzu jelly underneath melts in your mouth! It's amazing! It's so well calculated! Kaze no Mori Comparison Of all the sake, Kaze no Mori is the easiest to drink! So I'm happy when I find it at the store! Akitsuho Junmai Daiginjo Yamadanishiki Junmai Ginjo Omachi Junmai Ginjo Mellow, crisp, and little by little, so you can enjoy the changes! It's perfect for me who can't drink much! Omachi was the best of the three! Japanese Duck Tataki Japanese duck raised in Gosho City, Nara Prefecture! This is the first time I've heard of it! When I tried it, I was surprised at its lack of peculiarity! But it's not so plain either! Many people prefer tataki to raw because of the added savory flavor. I like both, though. Five kinds of appetizers Everyone else seems to have eaten first, so I'm the only one here with appetizers! Chilled chawanmushi, tomato syrup, sweet potato in sweetened soy sauce! I love that there are vegetables as well as chicken! The arrangement is also beautiful, with ginkgo trees and such! I picked them up from Midosuji street (lol). Dashimaki Tamago (rolled egg) I had this last time and enjoyed it so much! It was very delicious again! The richness of the egg and the dashi broth are perfectly balanced! The texture is also perfect! Definitely ranks high in the list of dashimaki I've had! I highly recommend this dish! Omakase grilled skewers (3 kinds) The seseri skewers are peppered with a tangy kick! The Bonjiri has a crispy and juicy skin! My favorite type! What was the other one? I forgot... Sorry! Oyakodon It's a delicious oyakodon from a chicken restaurant! It's a perfect way to finish off the meal! As expected, we were all full, so we all shared! The eggs are soft and fluffy! If an amateur cooks it this way, it doesn't turn out fluffy! It's delicious, but the broth is just as good! The chicken and the egg are both delicious, but the broth is the best for me! I was able to enjoy it without hesitation! Homemade pudding The top is seared to a crisp! I love the moment when it cracks open! The consistency is right in the middle of smooth and hard! It's so rustic, I love it! It's been a while since I've been here, but the menu has changed a bit. The menu has changed a bit, and you can feel the attention to detail. And every single dish is beautiful! I'm glad that I can't enjoy these things at home! Some of them look quite expensive... I was also happy to see that they remembered me from the last time I visited. I was so happy! I was so ungrateful to come here after a year... You can eat chicken shabu-shabu or duck shabu-shabu, right? I'd like to try that one next time! Thanks for the food!

I invited my parents to dinner for a luxurious dinner once in a while. We were shown to a private tatami room so we could enjoy our meal while relaxing and talking. The course meals were all elegant and delicious. The Matsuba crab, in particular, was broken up into pieces so that it was easy to eat and I could feel the deliciousness of the crab even more. The rich crabmeat and roe were also beautifully presented.

The restaurant spares no effort to bring out the best in its ingredients, and you can enjoy delicious seasonal dishes. The chawanmushi (steamed egg custard with hamo (pike conger eel) flavor in a jellied broth) is a superb dish, and there is a wide selection of Japanese sake. We especially recommend the Ichibakusuisei [Sake Mirai] for its flavor and sharp aftertaste. There is also a wide variety of sashimi, with bonito and white shrimp being particularly popular. The quality of the food and the selection of sake give the impression that there are many regular customers.