20 migliori ristoranti Bistro per raccomandazione a Intorno a WatanabebashiStazione

It's a cozy space where you can drop by casually in Kitashinchi. I'm happy that the interior is lined with bottles, making it suitable for a bar, bistro, or café. The assorted appetizers were very delicious, and I couldn't resist the platter of ham. The orange-tinted white wine had a lovely aroma, and I ended up ordering a refill. The lasagna was served smoothly and I was able to enjoy it while it was still hot. The friendly staff's service was pleasant, and it made me feel like I was on an overseas trip, which was exciting.

Night Cafe at a Hideout After having dinner at Ajitokuya, I feel like talking some more♪ Because it's my friend's birthday that day! There are not many cafes in Fukushima. I thought, "Let's have a cup of coffee...". I'd rather do something birthday-like for my friend! Yes, I want to do something like a birthday for my friend! Yes, I found a place that looks like it's going to be the cafe I found before! I found a place that looks like it could be the cafe I found earlier! Go further in from the Niijima Suisan Restaurant! A Western-style building appears! Velvet Vargo The inside of the restaurant is decorated with antique items, and the lighting is moody, creating a great atmosphere. The restaurant is divided into two floors with only table seating on the first floor and the second floor. The sign outside says "Night Cafe OK! We were taken to the second floor. The menu is as follows 6 kinds of appetizers for 650 yen Three kinds of prosciutto ham 900 yen Assorted sausages 1,200 yen Assorted Cheese 1,200 yen Caesar Salad 1,000 yen Japanese Seafood Salad 1,000 yen Sweet Potato Salad 650 yen Garlic toast 400 yen Brioche Bread 400 yen Stewed Hamburger Steak 1,200 yen Wagyu Beef Herre Steak with Two Sauces 3,800 yen Sauteed Awao Chicken with Garlic ¥1,500 Tomato pasta with snow crab 1,500 yen Rice omelet 1,200 yen Homemade smoked salmon 900 yen Roasted French duck with salad ¥1,200 Lasagna 1,200 yen Large fried prawns 1,300 yen Old-fashioned Teppan Neapolitan 1,200 yen Dice steak 3,200 yen Baked Cheesecake 500 yen Gateau chocolate 500 yen Chocolate tart 500 yen Fruit Tart 500 yen Creme Brulee 500 yen Sweet Potato 500 yen Homemade granola and seasonal fruits 700 yen French Toast with Brioche Bread 650 yen Raisin Butter 500 yen Mixed nuts 500 yen Chocolate 500 yen We have sweets, but we also offer a variety of meals. While eating the sweets, I could smell the delicious smell, so it must be delicious! For dessert, my friend had a fruit tart and I had French toast with brioche bread. I think we had Darjeeling and Earl Grey tea. Since it was my birthday, I asked the waiter for a birthday gift. She brought me a plate with Happy Birthday on it and a cake with fireworks on it! Such a nice service for a customer using the cafe on the same day! Of course my friends were happy, but I was happy too! My order of French toast with brioche bread was soft and fluffy! The French toast is not so sweet, so the cream and syrup go very well with it! Mmmm...very tasty! There was enough room for two cups of tea, and I was able to relax! Many of the other customers were also using the cafe and came here to have their final sweets! Next time I come to Fukushima, I'll come here! We were very happy to have found a nice night café like a hideout! I'll have a proper meal with you next time!

This is a place where you can relax and enjoy domestic wine in a calm atmosphere. The chef sommelier is friendly, and their glass recommendations are always exquisite. The seasonal appetizer platter, featuring young corn and water eggplant, was refreshing and exciting from the first dish. The onion sauce paired with the sautéed white fish was aromatic, and I savored it until the end. The wagyu steak was substantial, and I enjoyed the variation in flavors with the choice of condiments. The bolognese I had to finish was rich in meaty flavor and paired perfectly with the wine.

The interior is a calm space with a gray and white theme, and I felt excited the moment I walked in. In addition to the counter and tables, there are private rooms and terrace seating, which is great because you can choose according to the occasion. The Western-style chicken nanban was crispy on the outside and fluffy on the inside, with four distinct sauces. The appetizer platter allowed me to enjoy a little bit of everything, including liver pâté and caprese, and it was visually delightful. The ravioli in mushroom cream sauce and the charcoal-grilled jidori chicken pasta were rich in flavor, and I couldn't put my chopsticks down until the end. Even the ice cream on top of the homemade pudding was carefully made, leaving me feeling happy throughout the meal.

The café bar inside the hotel has a very pleasant quiet atmosphere. Beautifully presented sweets are available, with a moderate sweetness and a refreshing aftertaste. The decorations inspired by roses and the subtly fragrant cream are glamorous and memorable. The crispy texture of the croissant dough combined with rich custard and small cream puffs is excellent. The savory items for afternoon tea and the two types of scones are also carefully flavored, and the accompanying potatoes provide a nice refreshment. There are many drink options, and even the ice with a fruity flavor and raspberry accents are well thought out.