Creative Ramen with a Double Broth of Izu Gamecock and Shimanto Pork
This bowl features a rich double broth made from Izu's Amagi gamecock and Shimanto pork, combined with seasonal ingredients like Pacific saury, monkfish liver, and dried sardines. The flavor is rich yet finishes cleanly. The thin noodles, made with whole wheat, have a delightful crunch and aromatic quality, perfectly complementing the broth. Originally an omurice specialty shop, they also excel in rice dishes like grilled meat bowls. Enjoy creative ramen in a calm atmosphere with attentive service.