20 migliori ristoranti Yakiniku per raccomandazione a Intorno a DaimonnStazione

A hole-in-the-wall yakiniku restaurant away from the station! Located right in the middle of Shinbashi, Shiodome, Onarimon, and Daimon, This yakiniku restaurant is located on the first floor of APA Hotel. The restaurant is marked by a lantern with the name of the restaurant written on it. The entrance is the same as that of APA Hotel, You may be surprised at first, but you will be relieved to know that there are seats available! All the recommended meats are included in the special "Meat Meat Meat" course! Special "Meat Meat Meat" Course! (7,980 yen) I wanted to try the specially selected tongue and the melt-in-your-mouth loin! I chose this course because it included the specially selected tongue and the melt-in-your-mouth loin that I wanted to eat, as well as a variety of other dishes! It's the end of the year and the season for year-end parties, so why not splurge once in a while? We started with a bite-sized bowl of steamed egg custard. For drinks, I ordered the lemon sour recommended by the waitress! It is delicious with plenty of grated lemon! Meat appetizer Tataki Hatsu Roasted Yukke Roast beef Three types of appetizers are beautifully arranged on a plate! It was a pleasure to be able to enjoy a variety of appetizers at one time! All of them are delicious, but the yukke is especially tasty! It has a strong flavor and makes me want to drink more sake. Misuji - grated radish soup The waiter carefully grills the meat tenderloin with beautifully sashi. The meat is wrapped in grated daikon and then snapped. The fat of the meat and the refreshing feeling of grated daikon are well-balanced and delicious! Four kinds of today's salt Special Tongue Salt Thick-sliced Harami Iberico pork tenderloin Large Toro Kalbi The special tan shio (tongue) we've been waiting for! Nice thickness and juicy! The thickly sliced jalami is also tender and tasty! Two kinds of kimchi Assorted Namul! It is good to have a chopstick rest! The carrot namul was very tasty! Thick cut steak of shing shing and rib core! The thick meat was a sight to behold! The waiter was also there to grill the meat for you. The shing shing is served with garlic butter soy sauce. The rib core is served with our original steak sauce. The rib cores are served with our original steak sauce. Two kinds of sauce of the day Sukiyaki Zabuton Melting roast Sukiyaki of Zabuton has finally arrived! This is the type where the meat is placed on top of rice and egg yolk is poured on top! Your mouth will be occupied with happiness. The melt-in-your-mouth loin was quickly dipped into the sauce and wrapped around vegetables. It was next to sukiyaki, so the seasoning was just right! Cherry tomatoes soaked in dashi broth! Great as a chopstick rest! Today's hormone Hatsu (heart) Striped Chow Mino All are delicious without any complaints! Finish You can choose from cold noodles, bibimbap, and kuppa as the closing menu. Of course, I chose cold noodles (I love cold noodles)! （Of course!) I thought it was a great deal to be able to enjoy so many different kinds of meat in so many different ways for 7,980 yen! The quality of the meat is good, and it's all delicious, The quality of the meat was good and everything was delicious, and most importantly, the handsome waiter grilled it for me, which made me very happy! LOL! I would like to try the sake pairings on the menu next time I come here.

Impressed by the freshness of the raw food! A few minutes walk from Hamamatsucho Just a few minutes walk from Hamamatsucho Shotaien Shiba Daimon is located just a few minutes walk from Hamamatsucho. If you don't know about this restaurant If you don't know where it is, you won't be able to find it. The sign itself is very small. I had a little trouble finding it the first time I went there. However Once inside the restaurant you can't say it's a yakiniku restaurant. The atmosphere is stylish and perfect for a date It is a perfect place for a date. The staffs are very friendly and helpful. After all As is often recommended by others Personally The "Top Loin" is is good. The waiter told me "Please try it raw at first. I am told It's really good! The umami of raw meat is outstanding. Once you've had the raw meat. I try to make it feel a little seared As the juices overflow from the meat around the loin starts to shine. When you put it in your mouth I am already impressed. I have been there many times. I have been there many times, but the first time I ate it, I was really impressed. However, I am always disappointed with Liver Sashimi" is always sold out. is always sold out. I have never eaten it. I would like to try it next time I visit the restaurant. I would like to try it next time I visit the store. The yukke is outstandingly It's very good! If you go to Hamamatsucho You should definitely visit us in Hamamatsucho.

This place is characterized by the ability to enjoy meat dipped in broth. You can order from your smartphone and choose your preferred number of slices, one by one. The layered loin is carefully grilled by the staff, resulting in a melt-in-your-mouth texture. The thick tongue can be enjoyed simply with salt, providing a satisfying bite. The interior is clean and has a calm atmosphere, with private rooms available for a relaxing experience. The fresh offal is also flavorful, and everything was satisfying in taste.