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Wagyu Cuisine Isseki Sancho Main Store

Name: Wagyu Cuisine Isseki Sancho Main Store
Telephone: +81364356129
Price range: JPY 14.000
Rating: 3.59

和牛料理一石三鳥総本店

3.59

（1risultati）

JPY 14.000

Yakiniku

Minato-ku, Tokyo, Japan

0

avviso

In caso di cancellazione di questa prenotazione, verranno addebitati i seguenti costi. Cancellazione il giorno stesso (con preavviso): 100% del costo del corso (nel caso di prenotazione solo per il posto, 15.000 yen a persona) Cancellazione il giorno stesso (senza preavviso): 100% del costo del corso (nel caso di prenotazione solo per il posto, 15.000 yen a persona) Cancellazione il giorno prima: 50% del costo del corso (nel caso di prenotazione solo per il posto, 7.500 yen a persona)

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

17:00~23:00

(L.O.22:30)

Prenotabile

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

ShiodomeStazione Da 0.30kmShimbashiStazione Da 0.32kmOnarimonnStazione Da 0.58kmUchisaiwaichouStazione Da 0.71kmDaimonnStazione Da 0.78kmTsukijishijouStazione Da 0.88kmHamamatsuchouStazione Da 0.90kmToranomon HillsStazione Da 0.97kmToranomonnStazione Da 1.01kmKamiyachouStazione Da 1.11kmHigashiginnzaStazione Da 1.11kmGinnzaStazione Da 1.12kmTakeshibaStazione Da 1.13km

Tipo di posto

tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay), Si accetta moneta elettronica(Moneta elettronica per i trasporti, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay e au PAY)

Da 20 luglio a 16 agosto 2026

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27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A Yakiniku Kappo to Savor the Charm of Select Wagyu

This specialty restaurant meticulously selects black-haired Wagyu, including Kobe beef, down to the origin and feed. Known for its high-quality fat and rich flavor of lean meat, dishes like sirloin yukhoe and grilled sukiyaki showcase a variety of cooking methods. Simple seasonings such as salt and fresh wasabi enhance the natural flavors of the meat, allowing guests to enjoy the meal without getting bored. With a calm, modern Japanese atmosphere and attentive service, this establishment is a popular choice for business meetings and special occasions.

valutazione

3.59（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.61(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

yui

@yui-136064

Giappone

2025年8月14日

4.2

Upon entering the restaurant, the atmosphere of Japan is pleasant, allowing for a calm experience. The course features various types of Japanese beef served one after another, allowing you to fully appreciate the unique characteristics of each cut. The Yukhoe made from Manyo beef has a smooth melt-in-your-mouth texture that is impressive. The separation of salt, sauce, and miso grilling, as well as the dashi shabu and tomato kimchi, flows well and is easy to eat. The dish that wraps Shimane Wagyu sirloin with anago (conger eel), perilla leaves, and cucumber is uniquely interesting to this place. From the corn rice cooked in a clay pot to the cold noodles with dashi, and even the sophisticated shaved ice for dessert, you will be satisfied until the very end.

1

fotografia

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Food

Drink

menù fisso

[◆Three birds with one stone course] If you are in doubt, this is the course for you! Enjoy a wonderful evening with our plan featuring our famous yukke, assorted selected beef, Kobe beef with rice in an earthenware pot, cold noodles in mackerel broth, and other gorgeous delicacies.

Yakiniku Course: Wagyu Beef Cuisine with a Bird with Three Birds with One Stone The uncompromisingly royal lineup offers a refined selection of Wagyu beef dishes that you will never get tired of even after two days of eating. The most popular course for a variety of occasions.

JPY 13.800

[◆All-you-can-drink, three birds with one stone course] If you are in doubt, this is the one for you! Enjoy a wonderful evening with our plan featuring our famous yukke, assorted selected beef, Kobe beef with rice in an earthenware pot, cold noodles in mackerel broth, and other gorgeous delicacies!

Yakiniku Course: Wagyu Beef Cuisine with a Bird with Three Birds with One Stone The uncompromisingly royal lineup offers a refined selection of Wagyu beef dishes that you will never get tired of even after two days of eating. The most popular course for a variety of occasions. Includes all-you-can-drink for 90 minutes

JPY 16.800

[◆All-you-can-drink, omakase course] Enjoy luxurious dishes from Kobe beef yukke to assorted barbequed meats and specialty cold noodles in mackerel broth without any pressure on your shoulders.

Casually enjoy our recommendations first in the Yakiniku Course. We recommend that you enjoy our standard lineup and customize it with additional orders. Includes all-you-can-drink for 90 minutes.

JPY 12.800

[Koku Course] A higher grade plan that includes the famous yukke, a platter of carefully selected meats such as thick slices of beef tongue and fillet, and cold noodles in mackerel broth.

Extreme course filled with attention to detail Starting with SL Yukke, a Wagyu beef dish that is a substitute for a business card, we offer a variety of special parts centering on rare Kobe beef, and a lineup that can only be enjoyed with three birds with one stone, which you cannot find anywhere else. Recommended for business entertainment and special occasions.

JPY 17.500

[All-you-can-drink, extreme course] A higher grade plan that includes the famous yukke, a platter of carefully selected meats such as thick-sliced beef tongue and thick-sliced fillet, and cold noodles in mackerel broth.

Extreme course filled with attention to detail Starting with SL Yukke, a Wagyu beef dish that is a substitute for a business card, we offer a variety of special parts centering on rare Kobe beef, and a lineup that can only be enjoyed with three birds with one stone, which you cannot find anywhere else. Recommended for business entertainment and special occasions. Includes all-you-can-drink for 90 minutes

JPY 20.500

[Takumi Course] Luxurious plan featuring the finest items, from beef broth surashi to specialty yukke, cutlet sandwiches, assorted selected meats, and grilled shabu-shabu.

The finest course including all of our specialties! Starting with sirloin yukke, which is a substitute for Wagyu's famous name card, and various specially selected parts of rare Kobe beef, you can enjoy a luxurious time with a lineup that you cannot find anywhere else.

JPY 19.800

[All-you-can-drink Takumi Course] Luxurious plan featuring the finest items from beef broth surashi, specialty yukke, pork cutlet sandwiches, assorted selected meats, and grilled shabu-shabu.

The finest course including all of our specialties! Starting with sirloin yukke, which is a substitute for Wagyu's famous name card, and various special parts of rare Kobe beef, you can enjoy a luxurious time with a lineup that can only be enjoyed with three birds with one stone. All-you-can-drink for 90 minutes

JPY 22.800

A La Carte Menu

Seiniku

Main brands: Hyogo Pure Tajima Usunaga Beef, Iwate Purebred Tajima Bloodline, Mizusawa Beef, Fukushima Bel Farm Tajima Beef, Hanano Beef Nara Purebred Tajima Bloodline, Yamato Female Beef Mie, Specialty Matsusaka Beef Tottori Purebred Tajima Bloodline, Manyo Beef Yamagata Purebred Tajima Bloodline, Sennichiwagyu Kumamoto Kumamoto Wagyu, Wao Shimane Ginzanshi Wagyu. Cuts: Shoulder Roast, Zabuton, Kiritanpo, Uwa Misuji, Misuji Brisket, Kainomi, Rib Shin, Rib Maki, Rib Kaburi, Fillet, Chateau Briand, Sirloin, Ranjiri, Lamp, Ichibo, Chimo, Marukawa, Kamenoko, Tomo, Sankaku, Shinshin, etc. *Brands and cuts depend on the day's supply situation.