Yakiniku Tomihisa Shibadaimon

A dish featuring rare cuts of black-haired Wagyu, recommended with confidence by Tomihisa. Please enjoy it lightly seared.

You can choose from four types of recommended black-haired Wagyu cuts of the day, beautifully arranged. A platter that allows you to fully enjoy the sweet flavor and tender melt-in-your-mouth texture of domestic black-haired Wagyu beef.

A dish that features rare cuts of black-haired wagyu, including the special tongue core, recommended with confidence by Tomihisa. You can choose from four different cuts of black-haired wagyu recommended for that day to create your platter. Enjoy a generous assortment of the sweet, tender melt-in-your-mouth experience of domestic black-haired wagyu.

They appear lined up together★ A luxurious platter where you can fully enjoy three parts of the exquisite tongue! ・Special Tongue ・Raw Tongue ・Green Onion Tongue

A rare cut that can only be taken from one cow for three servings, the thickly sliced base part of the tongue.

Carefully hand-cut from meat with outstanding freshness without freezing, this is the handsome second son. The central part of the tongue.

A fragrant sweet third son mixed with green onions. Satisfying to eat! The bottom part of the tongue.

A classic for grilled meat! Enjoy the juicy flavor and the sweetness and aroma of the fat.

Although classified as an offal type, it has a texture close to red meat, and its soft and juicy flavor is very popular.

Although it is lean meat, it contains beautiful marbling, and only cuts with richness and sweetness are used.

Chuo Raku cut from A5 rank domestic black-haired wagyu sirloin. Melts in your mouth instantly.

Choose from premium hormone, premium tripe, wagyu heart, crunchy, pork cheek, and fresh liver.

The Wagyu's Shimachou is full of high-quality flavor. The chewy texture is also outstanding.

The first stomach of the cow. It has a thick texture and a color close to pure white, with a crunchy feel and a refreshing taste.

Chef's recommendation! Liver lovers must definitely order this.

Great texture and elasticity. You might get hooked after trying it once.

This is the main artery. It is fatty but has an irresistible crunchy texture. A vibrant pink color. Please enjoy it with rock salt and wasabi. It has been properly prepared, so there is no unpleasant smell! It's a deliciousness that becomes addictive. The head chef recommends this dish, eating it every three days.

Minimizing the fat content, it pairs excellently with the special miso sauce.

Its appearance is truly the beauty of an angel.

Large scallops from Aomori. The sweetness spreads in the mouth.

Mineral-rich rock salt enhances the savory squid.

Meat is good, but vegetables are important too.

When it comes to grilled meat...

When it comes to grilled meat...

When it comes to grilled meat...

If you want to try them all, this is for you!

Namul is best served as an assortment!

While taking in vegetables, refreshing♪

Enjoy with special dressing♪

Crispy on the outside and fluffy on the inside, a recommended dish by the staff. Loaded with seafood like shrimp, scallops, and squid, as well as plenty of vegetables like chives! Enjoy with a spicy and sour sauce.

New menu! How about a snack with your drink?

A very popular menu item that regular customers always order to finish their meal!

You can choose from level 1 spicy to level 3 spicy. For an additional 100 yen (excluding tax), you can also have ramen or gopchang. Level 1 spicy = just the right spiciness for those who like it spicy. Level 2 spicy = spicy even for those who like it spicy. Level 3 spicy = quite spicy.

Would you like to add cheese topping for an additional 100 yen (excluding tax)?

+100 yen (excluding tax) can also be made into Kuppa♪

Large 350 yen (excluding tax) Medium 250 yen (excluding tax) Small 180 yen (excluding tax)

Chef's special handmade♪ Smooth texture, soft and creamy! The added sweet red bean paste is an accent♪