Tora Shiro

Name: Tora Shiro
Telephone: +81352250807
Price range: JPY 36.000
Rating: 4.38

虎白 / Kohaku

4.38

（78risultati）

JPY 36.000

Kaiseki

Shinjuku-ku, Tokyo, Japan

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 36.000

Orari di apertura

domenica

vacanza

lunedì

17:00~22:00

Prenotabile

martedì

17:00~22:00

Prenotabile

mercoledì

17:00~22:00

Prenotabile

giovedì

17:00~22:00

Prenotabile

venerdì

17:00~22:00

Prenotabile

sabato

17:00~22:00

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

IidabashiStazione Da 0.40kmUshigomekagurazakaStazione Da 0.46kmKagurazakaStazione Da 0.66kmIchigayaStazione Da 1.07kmKudannshitaStazione Da 1.16kmEdogawabashiStazione Da 1.17kmIchigayaStazione Da 1.19km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：25volte

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Prenotazione direttachiamare

Punti consigliati

valutazione

4.38（78risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

4.5

atmosfera

4.5

Rapporto costi-prestazioni

3.5

Recensioni

Anonimo

2021年1月26日

4.5

Ora della visita: 2021 anno1 mese mezzogiorno

Prezzo a persona: JPY 45.000

The overall view was enjoyable, including the inclusion of innovative ideas and the gradual transition from subtle to strong flavors. Today's Menu Baked Crab in Dashi broth Japanese butterbur and bamboo shoots (fried bamboo shoots with sweetness and a hint of bitterness) Matsuba Crab Shinjyo Milt of tiger pufferfish with ponzu sauce and saktataki Ankimo (red kidney beans) and secret jus Black trimmings and root vegetables (lotus root, burdock, turnip, and senjyu leek. If you think the taste is deep Japanese but western style, the secret flavor is soy sauce and butter) Duck and Japanese parsley with sesame paste white sea bream and shogoin turnip Tsukinowaguma and Torashira Original Noodles Rice cooked with Kue (Japanese spiny lobster) Strawberry ice cream and coconut milk lotus root cake

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

4.0

This is the place to eat Japanese food with dignity and class @Kagurazaka I was fortunate enough to attend a dinner party ✨. The restaurant has been awarded three stars in the Michelin Guide Tokyo 2019 ⭐️⭐︎⭐️ and we were already knocked out from the first appetizer that greeted us. Everything from the specialty sashimi, simmered dishes, grilled dishes, etc. was so wonderful that all the participants were speechless. Not only the quality of the ingredients, but also the soup stock, which is the lifeblood of Japanese cuisine. It has no habits and is simply delicious. Without confidence in one's skills and the connections to procure reliable ingredients, it would be impossible to eat smelly boar seasoned with soy sauce. There is no need for any pretentiousness. It's all about spirit, technique, and dignity. It's truly yokozuna-sumo. ❗️ Next time will be in spring. I definitely want to go back😊.

@KKK

Giappone

2019年12月4日

4.4

Ora della visita: 2019 anno12 mese notte

Prezzo a persona: JPY 37.000

I love the first chawanmushi with white truffles that came out so much that I want to have another bowl of ayu-dobon soup! The salt served with the duck tempura was very good. (I forgot to ask what it was...) The rice with seiko crab in red bean paste was so good that I wanted to eat it forever. The fugu sashimi with ankimo (liver), sweet vinegar sauce and myoga on top was too much myoga and sauce and too little myoga and sauce. The grilled fish was kuei. The accompanying prawns and sweet potatoes were tasty, but the kuei was so tasteless and overcooked that I was afraid they forgot to salt it. The adult egg sandwich with white truffle was just as good. I don't like the black one, but I might like the white one. I had two refills of the meal (sea bream rice) that day. The tiger white changes the whole bowl when you refill it, so I ask them to just keep the lid for the count lol (good kids, don't imitate them).

Kazuya

Yuki

Giappone

2025年11月30日

4.1

cucina

servizio

4.5

atmosfera

4.5

Rapporto costi-prestazioni

3.5

Ora della visita: 2025 anno11 mese notte

Prezzo a persona: JPY 200.000

For the first time in a while

🌹なっちゃん🌹

@naako72

Giappone

2019年10月15日

3.8

The bowl is cute too (**ω`*)❣️ I wonder if it is a bird 🐦🌟✨ Finish with cooked conger eel and burdock in earthenware pot 🍚💕💕! Koizumi-san is mischievous 🤗. I can see why the regulars love it so much 🍁. We all played a guessing game to guess the ingredients of the earthenware pot rice, but we were all wrong (lol)! It was delicious 🤤💓 We drank a lot and ate a lot 🇯🇵👘🙏

@KKK

Giappone

2019年10月9日

3.6

Ora della visita: 2019 anno10 mese notte

Prezzo a persona: JPY 38.000

Matsutake mushroom course after ayu fish dubon is over Matsutake mushroom surinagashi Matsutake mushroom spring roll Rice topped with matsutake mushroom and red bean paste Rice with matsutake mushroom, beef and gold leaf I wonder if it is because matsutake mushrooms are out of season this year, but I look forward to the next reservation in December. The cornflake-like thing on the dessert that came out that day was so delicious!

ぱみたん

@vamitan

Giappone

2019年10月9日

4.3

Mr. Tora Bai #⭐️⭐️⭐︎ recently established in 2008, Ishikaga reopened in its current location in 2010. Whereas it adheres to the framework of Japanese cuisine, Torahaku's main focus is to "make the most of the ingredients." ##

笹林信宏

@ecorce

Giappone

2019年5月9日

4.2

Ora della visita: 2018 anno7 mese notte

Prezzo a persona: JPY 30.000

Three Michelin stars in a row since 2016, Koizumi-san's restaurant is from Kagurazaka Ishikawa. The restaurant is cost-effective, comfortable, and has a great atmosphere. It is also the best of the best as far as Japanese food is concerned.

中田航太郎

Giappone

2018年12月30日

4.5

Ora della visita: 2018 anno12 mese notte

Prezzo a persona: JPY 30.000

It's delicious........ Ishikawa won by a narrow margin in the December Ishikawa vs. Tora Bai match, but in total, they didn't lose. This is the third review of Tora Bai... lol.

Shoko

中田航太郎

Giappone

2019年9月4日

4.3

Ora della visita: 2019 anno9 mese notte

prenotazione

Prezzo a persona: JPY 35.000

A consistently satisfying restaurant. No disappointment.

fotografia

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Food

Cooking

Chef's Choice Course

JPY 19,000

Example of Course

Seared Kinmedai Sashimi with Crispy Skin

Seared to perfection, the fatty kinmedai fish is enhanced with a refreshing taste. Served with jelly made from bonito dashi with squeezed orange, scallions, yuzu peel, and shiso flowers.

Prezzo di mercato (si prega di informarsi)

Grilled Sea Bream with Truffle Sauce

A masterpiece that finishes the scales of sea bream to resemble pine cones. Served with a sauce made with bonito and kelp dashi, milk, and truffle. The green onions from Shimotsuma are slowly cooked to bring out their sweetness.

Prezzo di mercato (si prega di informarsi)

Charcoal-grilled Fugu Shirako with a Rich Umami Hidden in the Crispiness

The shirako, which has a rich umami and sweetness, is simply charcoal-grilled. Enjoy it with a dashi soy sauce that pairs well with the crispiness. At the bottom, there is a silver bean paste with steamed mochi rice and yuzu fragrance added.

Prezzo di mercato (si prega di informarsi)

Seared Kinmedai Sashimi with Crispy Skin

Seared to perfection, the fatty Kinmedai fish is transformed into a refreshing delicacy with a hint of citrus from the katsuobushi jelly, garnished with shallots, yuzu zest, and shiso flowers.

Prezzo di mercato (si prega di informarsi)

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Tora Shiro

Inglese

Kohaku

giapponese

虎白

Lingua coreana

코하쿠

Cinese tradizionale (Taiwan)

懐石料理屋虎白/Kohaku

Cinese tradizionale (Hong Kong)

懐石料理屋虎白/Kohaku

prenotazione

Non è disponibile il servizio di agente di prenotazione

Premi

Michelin

2026Anno Due stelle Michelin

2025Anno Tre stelle Michelin

2024Anno Tre stelle Michelin

2023Anno Tre stelle Michelin

2022Anno Tre stelle Michelin

2021Anno Tre stelle Michelin

2020Anno Tre stelle Michelin

2019Anno Tre stelle Michelin

Genere

numero di telefono

+81 3-5225-0807

indirizzo

Stazione più vicina

Orari di apertura

domenica

vacanza

lunedì

17:00~22:00

Prenotabile

martedì

17:00~22:00

Prenotabile

mercoledì

17:00~22:00

Prenotabile

giovedì

17:00~22:00

Prenotabile

venerdì

17:00~22:00

Prenotabile

sabato

17:00~22:00

Prenotabile

giorno festivo

vacanza

budget

JPY 36.000

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

23 aprile 2024

sito

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