20 migliori ristoranti Korean Barbecue per raccomandazione a Intorno a AMORE Spa

Shinsa Mosori is a yakiniku restaurant located in Karosugil, Seoul, specializing in rare pork. With its main branch in Nangwon-dong, Busan, and the Shinsa branch opened in the summer of 2018, you can enjoy cuts that are hard to find in other establishments.

Shizen Sottoru Kui is a famous meat restaurant located in Gangnam, Seoul. It has been beloved by locals for many years, with particularly popular menu items including large slices of pork belly and squid bulgogi. It boasts a reputation so notable that it has been featured on food programs, captivating visitors.

Located in Sinsa-dong, Gangnam, Seoul, 'Tehangukjang' is a Hanwoo specialty restaurant that stands out with its retro mood and stylish interior. In a vintage atmosphere reminiscent of a movie theater, guests can enjoy high-quality Hanwoo beef at reasonable prices, with sirloin and ribeye being particularly famous.

Sonam is a restaurant known for its delicious beef kalbi. The beef kalbi is of high quality and has a characteristic melt-in-your-mouth marbling, and the prices are also attractive. They also serve yukgaejang, a spicy soup that goes well with grilled beef. With friendly staff, dining at Sonam is enjoyable and the beef is delicious.

Apgujeong Jeju Jip is a black pork restaurant located in the Gangnam District of Seoul. It offers a menu that evokes the atmosphere of Jeju Island, featuring charcoal-grilled black pork using special cuts. It's an ideal place for gatherings and meetings, with a wide range of menu options available from lunch to dinner.

Shinbi Galbisal is a high-end galbi restaurant located in Gangnam, offering high-quality ribs at reasonable prices. They have introduced a self-service grill system, allowing customers to grill their meat to their liking. The ribs have a moderate texture and a wonderful taste, with a perfect balance of fragrant marbled fat and protein. It's a recommended spot for those who want to fully enjoy cut domestic meat.

Yang Sikdan The Lamb Kitchen is a restaurant that combines the flavors and atmosphere of Western and Korean cuisine. The lamb kalbi is marinated and grilled in the Korean charcoal style. The green onions are coated in a sauce with the aroma of butter and the flavor of herbs. The New Zealand lamb has little gaminess and a tender texture. The atmosphere of the restaurant is formal, making it a recommended spot for lamb dishes in Kagoshima.

Located in the Gangnam District of Seoul, Donggindong is renowned for its spicy galbi-jjim. The flavor is reminiscent of famous restaurants in Daegu, making it a must-try for spice lovers. On weekends, the place is bustling with many visitors and has gained popularity to the extent of being featured in broadcasts.

Ewol Sikdang Apujeong is a famous spot where you can enjoy delicious Ogyopsal while feeling the atmosphere of Jeju Island. The interior is adorned with maps of Jeju Island and Dolharubang statues, and the large windows allow a pleasant breeze to flow in. They pride themselves on using aged meat from Jeju and enhancing the juiciness and aroma of the dishes with their unique techniques.

Hanam Pork House Garosugil is a renowned samgyeopsal spot located near Sinchon Station. With a diverse menu and spacious interior, it is perfect for group gatherings. Known as a hotspot frequented by celebrities, the meat dishes enjoyed with their famous inamul are particularly popular.

Soyantamjun is a specialty restaurant located along the tree-lined street where you can enjoy delicious beef and lamb. Customers can grill their own meat, making it a convenient and enjoyable experience. The staff provides detailed explanations, so even first-timers can use it with confidence. In addition, delicious seasonings and side dishes are also provided, allowing you to enjoy even more flavors. The restaurant also has a perfect space for dates and drinking parties, making it a popular spot for regular customers and celebrities.

Shinsawaro is a new yakiniku restaurant located in the Gangnam District of Seoul, where you can enjoy high-quality meat in a clean and comfortable atmosphere. It's conveniently situated just a 3-minute walk from Shinsa Station, making it easily accessible.

Salt by Honshinae is an innovative seasonal Italian restaurant run by culinary researcher Hon Shine. The unique menu includes Korean-style fish and chips made with Jeju Island's dalggi, and flavor-rich eggplant slowly roasted in olive oil. The roasted pork belly is tender and enhanced with a fig sauce. With excellent service from the staff, this is the perfect place for a meal.

Surin is a Hanwoo omakase specialty restaurant located in front of Dosan Park in Apgujeong, where you can enjoy luxurious Hanwoo dishes. The main branch is located on Eonju-ro in Gangnam, with various locations spread across the country.

Miu is a popular Korean beef specialty restaurant known for its hard-to-get reservations. Here, the thick-cut beef tongue and raw marbled brisket are particularly exquisite. The owner's recommendation is to try all the dishes. Additionally, the cup noodle fried rice is said to be very delicious. The beef tongue has a great texture and is sometimes compared to abalone. Toshsaru is the most tender cut and is recommended to be eaten in one bite with salt. Anchansaru has a lot of marbling and is a perfectly cooked cut. Swallow has fewer parts and less marbling. Furthermore, the aged tenderloin is wet-aged for a minimum of 24 days, making it one of the best tenderloins. Miu offers interesting and delicious dishes.

Meijin Tungshim - Owakotei Direct Store is a popular barbecue restaurant located in Karosukil, Sinsha-dong, Seoul. It offers a wide range of barbecue menu items centered around the Hanwoo beef, a Korean native breed. The restaurant is known for attracting Korean celebrities. During lunchtime, the Meijin Kalbi Soup, filled with tender meat, is particularly popular.