20 migliori ristoranti Korean per raccomandazione a Intorno a ATOP Plastic Surgery

Il ristorante principale di Samyukga a Sinnonhyeon è conosciuto come il negozio originale che ha guidato la tendenza del Hwasaemchungyuk. Si trova a solo 1 minuto a piedi dalla stazione di Sinnonhyeon e offre un autentico sapore con oltre 10 anni di esperienza.

Kouga Yeoksam Station is a Wagyu omakase specialty restaurant located on Teheran-ro in Gangnam, Seoul. It offers a fine dining experience where guests can enjoy luxurious meals in private rooms. The restaurant also provides anniversary event services and a corkage-free policy to enhance customer satisfaction.

Hobo Shokudo è un famoso ristorante specializzato in costate con tre sedi a Seoul. In particolare, le costate d'aglio sono molto popolari e i piatti sono caratterizzati dall'uso di ingredienti sani. Questo ristorante, frequentato da molte persone, è considerato uno dei tre migliori ristoranti di costate di Seoul.

Gogisjib Yoru is a restaurant that offers authentic Korean cuisine. It is known for the rich flavor and chewiness of its meat, with the pork belly and pork neck being particularly tender and delicious. The accompanying spices are also delicious, and they offer a set menu with spicy bibimbap noodles. They also provide plenty of food, and depending on the number of people, they offer a complimentary bottle of cola. With its luxurious interior, it is a place where you can experience a special atmosphere even in the bustling Gangnam area. The Five-Color Fried Rice is also as delicious as rumored.

1992 Donburi & Jageuri is a specialty Korean restaurant located near Gangnam Station. It offers Jeolla-do style donburi and jageuri, allowing you to enjoy traditional Korean flavors. The interior features a hanok-style design, providing a calm atmosphere for dining.

Located near the Jangnan Station, this convenient duck restaurant offers a spacious interior and table kiosks. Duck dishes are reasonably priced, and bringing your own side dishes is allowed. It's a popular spot that gets crowded even on weekday nights, and the satisfying combinations on the duck menu are a highlight. The desserts, such as duck and watercress stew and fried rice, also offer satisfying flavors at reasonable prices. Situated in a bustling area, it's definitely a place worth revisiting.

Naengbucha è un locale specializzato in budae jjigae e samgyeopsal congelato, situato a Seul, nel quartiere Gangnam-gu, Nonhyeon-dong, ed è un luogo di pranzo popolare tra i lavoratori. Si trova a 2 minuti a piedi dalla stazione Nonhyeon, quindi è facilmente accessibile, e dispone di un interno ordinato e di un sistema di ordinazione comodo.

"Damontibu" is a popular Korean yakiniku restaurant located near Gangnam Station in Seoul. The name of the restaurant comes from "Dream House," aiming to provide many dreams through its cuisine. It opened in the fall of 2022 and quickly became a popular spot with long lines, gaining attention through word of mouth and social media.

Donrejon is recommended as a nearby pork restaurant where you can enjoy juicy and flavorful meat dishes. The thick, tender pork is delicious with hardly any odor. Additionally, the complimentary lettuce and perilla leaf are a delightful touch. For those working nearby, it's the perfect spot to enjoy a drink while grilling meat.

Nonhyeon Song Kalguksu is a popular long-standing restaurant located near Eulsan Station, with a history of about 20 years. Their Kaljevi is truly delicious and reasonably priced at 8,000 won per person. Additionally, if you order for a group, you will receive free side dishes and soup rice. The kimchi is well-fermented and pairs perfectly with the soup and noodles. They open at 9:30 in the morning and also offer recommended dishes such as noodles with a soft texture and homemade mapo tofu.

Located near Sinnonhyeon Station, Gajang Matitnun Jokbal is a specialty restaurant known for its delicious jokbal (braised pig's trotters) and bossam (boiled pork belly). With fresh ingredients and careful preparation, it has garnered a loyal following among many customers.

Hedam Agjijim & Hemul Jijim is a renowned seafood restaurant located in Gangnam-gu, Seoul. It offers a diverse range of seafood dishes, with the steamed seafood and agjijim being particularly popular. Easily accessible from Gangnam Station, it is loved by both locals and tourists.

Choe's Kitchen is a popular restaurant located in Gangnam, Seoul, offering a variety of traditional Korean dishes. It is particularly famous for its jokbal (braised pig's trotters) and is loved by many guests for its reasonable prices and excellent flavors.

Ton Dwejine is a popular restaurant known for its kimchi stew for lunch and pork belly for dinner. The meat is of excellent quality and not tough, with the combination of pork belly and kinpouge being particularly recommended. The sesame fried rice is also delicious, and the service is excellent. It is offered at a reasonable price compared to other establishments. If you want to eat pork belly around the Gangnam Station area, Ton Dwejine is highly recommended.

Son Jong-won, finalista della stagione 2 di 'Chef in Nero', è conosciuto come chef con una stella Michelin per la cucina coreana e occidentale. L'Eatanic Garden è un ristorante di cucina coreana contemporanea situato al 36° piano del Chosun Palace Hotel, che offre piatti raffinati basati su ingredienti di stagione e combinazioni creative. Con un'atmosfera lussuosa che si affaccia su Seoul e un servizio delicato, offre un'esperienza culinaria speciale.

Located near Gangnam Station, this establishment is known for its proper parking, taste, service, and sophistication. It offers a variety of dishes including raw appetizers, seasoned dishes, and miso porridge. You can enjoy popular menu items such as the recommended fajobol. It's a place where you can enjoy Korean cuisine at a reasonable price.

Dobon Gwan is a kimchi specialty restaurant where you can enjoy Seoul-style pork soup in a sophisticated and impressive setting. The clear soup topped with a light-flavored broth and neatly torn kimchi is a distinctive feature. The pork soup is generously filled with meat, and there is still meat left until you finish the bowl. It is recommended for those who seek the difference between something special and ordinary in a luxurious atmosphere.