20 migliori ristoranti Korean per raccomandazione a Intorno a Digital Pavilion

Samdeok Tongdak's Sangam branch is particularly famous for its chicken in the DMC area of Sangam-dong, enjoying high popularity among employees of broadcasting companies. The combination of crispy batter, juicy meat, and addictive garlic sauce is truly appealing.

Baekkop Zip is known for its beef tenderloin dishes. The spare ribs, in particular, are surprisingly delicious and well-seasoned. This restaurant offers the exquisite combination of spare ribs and cold noodles. The basic side dishes and seasonings are also fantastic, and the presentation is friendly and impressive. It's an ideal place for adults, and Baekkop Zip is affectionately called the "Belly Button House".

Sangam Fegwan is a modern bean noodle specialty shop with a rich, fragrant, and chewy bean noodles served generously. Their homemade tofu and white kimchi are also exquisite. The owner, a kind lady, serves rice with comtan and kalguksu. The reasonable pricing adds to its charm.

Chuncheon Shin Sutbul Dakgalbi is a popular restaurant specializing in charcoal-grilled chicken galbi in Upper Iwondong. The chicken galbi grilled over charcoal is said to be the best in Seoul, and you can enjoy three flavors (Bajargan, soy sauce, and herb). The recommended lunch is to eat the charcoal-grilled chicken galbi with kimchi and makguksu. The interior of the restaurant is clean, and my friends seemed satisfied while enjoying their meal. It's a recommended place for those who want to eat delicious chicken galbi in Upper Iwondong. I also plan to go and eat the charcoal-grilled chicken galbi.

Jeonju Hyundaeok Sangam DMC Branch is a famous establishment that serves traditional Jeonju bean sprout gukbap. Located in the basement of the YTN News Square building in Mapo-gu, Seoul, it offers convenient access. The interior is spacious, making it suitable for various occasions, from individuals to groups.

Garaku is a Korean bar located in Kami-Iwa, where you can enjoy various types of makgeolli at reasonable prices. The appetizers are unexpectedly high-quality, and the pajon (Korean pancake) contains squid and has a non-powdery taste. You can also enjoy makgeolli with specific dishes, and a variety of shaoxing wines are also available. In addition, the friendly nature of the owner is also one of the attractions, and the location by the roadside makes it easily accessible. It's a restaurant that you'll definitely want to visit again.

Kyochon Chicken Junsan is a chicken specialty store that provides a unique experience along with a variety of chicken flavors. The chicken, made with fresh ingredients and original recipes, offers great satisfaction to customers.

Turegyuka is a Korean beef barbecue specialty restaurant operated directly by a Korean agricultural cooperative, opened in April 2015. They offer high-quality Korean beef at cooperative prices, with their lunch course meals being particularly popular for their affordability. Located in the Digital Media City area in western Seoul, you can enjoy delicious Korean beef in an area where television stations are concentrated.

Nolan Tong Chicken at the Seoul Sangam branch is a renowned chicken restaurant located on the food street of Sangam-dong. Just a one-minute walk from Digital Media City Station, it features crispy chicken fried in a pot. The spacious interior makes it suitable for company gatherings and events.

Susaek Baragi is a Jeonju-style full course meal specialty restaurant located near Susaek Station in Eunpyeong-gu, Seoul. It is also well-known for its delivery service of various Korean side dishes. Even during the challenging times of the COVID-19 pandemic, the restaurant expanded its delivery service to areas like Sangam and Hyangdong, providing convenience to its customers.

The Meijin Ribeye Jangwon Direct Store is a Korean beef specialty barbecue restaurant located in the Mapo District of Seoul. It has been recognized as one of the 'Delicious Restaurants in Seoul' for four consecutive years from 2021 to 2024 by the prestigious Korean gourmet guide 'Blue Ribbon Survey,' offering high-quality Korean beef.

Ichimilaku Kami Iwate Branch is one of the popular barbecue restaurants with multiple locations in Seoul, situated in the Digital Media City (DMC). The aged and fermented pork neck meat, Moksal, is particularly renowned for its crispy exterior and juicy interior texture. This aging and fermentation method obtained a patent in 2021, offering a unique deliciousness that cannot be found in other establishments.

Located in the Mapo District of Seoul, Shigol Bossam & Gamja Ongsimi Sangam is a popular restaurant known for its countryside-style bossam and potato ongshimi. The bossam set meals and potato ongshimi, served with a variety of side dishes, are highly praised, and the changing sides with each visit add to the excitement. The spacious interior includes seating for groups, making it an ideal spot for gatherings and lunches.

Sam Hyun Gimbap is a gimbap specialty shop located on the basement level of Nuri Kum Square, offering a wide range of gimbap options. The hearty gimbap is perfect for a busy lunch hour.