20 migliori ristoranti Seafood per raccomandazione a Intorno a Dongnimmun Gate

Located in Tongin Market in Jongno-gu, Seoul, Taifudo Chanchichit is a cost-effective Korean restaurant known for its diverse noodle and dumpling dishes. It reinterprets traditional Korean flavors with a modern twist, earning the affection of many customers.

Located in the Gourmet Alley in front of Gyeongbokgung Station, this restaurant is bustling with customers enjoying shochu after hiking. It offers a variety of spicy and delicious side dishes, and you can also enjoy fried rice. Highly recommended for all spice lovers, the chewy texture of the chukumi is irresistible.

Eosujiragu Gyeongbokgung is a Korean restaurant located in Jongno-gu, Seoul, renowned for its fish grilled in a wood-fired oven. Situated near Gyeongbokgung Palace, it is an attractive spot frequently visited by foreign tourists.

Mokpo Sebar Nakji is a specialty octopus restaurant located in the Jongno District of Seoul. It features a diverse menu made with fresh octopus, offering dishes that energize and delight its visitors.

Haemul Date is a restaurant that offers menus and recipes that are not commonly seen in ordinary Korean restaurants. The appetizers are all-you-can-eat, and ordering alcohol improves cost performance. The Chongmu Kimbap kamaboko is especially recommended. The dishes are well-seasoned, and there are many other menu items that are also delicious. It is popular among company managers and is a perfect place for group meals.

Located in Nishimura, Sochon Gyedanjib is known for its seasonal seafood dishes. You can enjoy fresh, subtly sweet steamed scallops, chewy mountain octopus, and seasonal sashimi and yellowtail. After the seafood dishes, shochu is recommended, and you can also enjoy distilled spirits from Slow Village.

Sokumuno Sodeumun Branch is a specialty restaurant offering a variety of dishes made with fresh rock octopus. Located in a clean, standalone building with good accessibility, it boasts a spacious and comfortable area that can accommodate up to 70 guests. With a reasonable price range and a diverse menu, it is an ideal venue for group gatherings or company dinners.

Sagaryangsu Crab is a small restaurant located in the Renchuan Market, selling king crab, snow crab, and lobster at the market price of the day. The dishes are delicious and served in a clean environment with impressive presentation. The staff is friendly and the atmosphere is refreshing. Customers can choose their favorite menu and enjoy the freshest ingredients of the day. And the meals are offered at an unbelievably reasonable price.

Donnimun Matjib is a restaurant near the Noryangjin Fish Market run by a middle-aged couple. They offer seasonal dishes using ingredients such as spring warblers, mulberry leaves, and mugwort. Not only is the taste exceptional, but the ambiance of the restaurant is also perfect for enjoying a full course meal. The owner takes pride in the ingredients and craftsmanship, and the restaurant always serves seasonal dishes.