20 migliori ristoranti Korean per raccomandazione a Intorno a HANSIK Space E:eum

Yangtan Jip is a renowned samgyeopsal restaurant located in Jongno-gu, Seoul, offering grilled meat made from fresh, domestically sourced pork. The clean and Korean-style interior allows for convenient ordering via tablets, providing a modern dining experience. Situated just a 2-minute walk from Gyeongbokgung Station, it is perfect for both sightseeing and dates.

Located in Insadong, Jongno-gu, Seoul, this hidden meat restaurant is famous for its galbi and wagyu. It features a spacious and comfortable environment equipped for various group gatherings, and offers services in English and Japanese for foreign tourists.

Located in the Samcheong-dong area of northern Seoul, Ibakk is a small eatery that offers lotus leaf rice made with nutritious ingredients such as jujubes, pine nuts, and ginkgo nuts, as well as rice balls with a variety of fillings. The name of the shop means "healthy rice," and they serve dishes that are gentle on the body. All dishes are homemade, using honey and bamboo salt instead of chemical seasonings, making it a great choice for health-conscious individuals.

Jidaebang is a long-established traditional tea shop located in insa-dong that opened in 1982. as the name "jidaebang" suggests, which means a resting place for monks training at the temple to rest their mind and body, it provides a place of relaxation for visitors. it offers about 60 types of traditional tea and traditional alcohol, and its original traditional tea is especially popular.

Seonggyeong Dumpling, located in Jongno District, Seoul, is famous for its handmade dumplings and hot pot dishes. Its proximity to Jongno 3-ga Station, just a 5-minute walk away, is also a great attraction.

One Bizib Shichon Mugyo is a recommended restaurant for those who want to taste the deliciousness of Korean Hanwoo beef. They take pride in their high-quality meat and abundant side dishes, and one dish you should try is the unseasoned rib steak. The tender and flavorful meat is exquisite. The service is also excellent, and you can enjoy the experience of grilling meat over charcoal. It's a wonderful restaurant where you can enjoy the ultimate taste of Korean cuisine and is highly recommended to many people.

Ujiku Gyeongbukgung Branch is a wagyu omakase specialty restaurant located in Jongno-gu, Seoul. It offers a diverse range of course meals featuring high-quality wagyu, providing an ideal dining experience for special days and celebrations.

1mm Golden Chicken Chimtak Myeongdong is a popular specialty restaurant located just a minute's walk from Euljiro Entrance Station. The spacious interior spans from the first to the fourth floor, bustling with many office workers and tourists during lunchtime. It is recommended to make a reservation before visiting.

Mid Galbi offers a spacious interior where you can relax even with a large group. You can grill all types of meat, and the wagyu and LA kalbi are particularly delicious. In addition to enjoying interesting and delicious highballs, there is also a self-serve bar for additional side dishes and a vending machine for drinks. The staff is friendly, the Kobe beef looks beautiful, and the portions are generous. Furthermore, the extensive menu includes salads and more. Mid Galbi offers great value for money, and the Handon Sujekalbi is a popular menu item for group meals. There is also a Chinese restaurant next to it on Yongju Street.

Namchon Hall is known as a popular lunch spot in Uljiro, particularly famous for its duruchigi and noodle hot pot. Loved by office workers, this restaurant captivates many with its excellent cost performance and deliciousness.

Dongsim Tteokbokki is a popular snack bar located on Sungkyunkwan-ro in Jongno-gu, Seoul, known for its variety of handmade fried snacks and tteokbokki. Loved by students, office workers, and tourists alike, this place offers a menu made with fresh ingredients and great care.

Gwanghwamun Kuppa Main Branch is a popular Korean restaurant opened by renowned Korean chef Park Chang-il in 2017. Their Tejikuppa and naengmyeon are particularly well-known and have been featured in the "Michelin Guide Seoul 2019-2024". The signature Tejikuppa boasts a clear broth and tender pork without any strong flavors, offering a simple yet deep taste. Located near Donghwa Duty-Free Shop, it is easily accessible.

Sochon Shikdan is a restaurant known for its homely atmosphere and delicious Minglan egg rice. The rice is topped with two creamy egg yolks and accompanied by savory bacon. Additionally, a variety of side dishes are available, each with its own unique flavor, ensuring that diners never get bored. The interior of the restaurant is charming, and the owner's skill in plant cultivation is impressive. Many visitors come on the recommendation of friends and enjoy the tasty Yukjeon, Altang, and Gan dishes.

Established in 1954, Mijin is a long-standing soba restaurant located in the Seoul City Hall and Gwanghwamun area. Enjoy a variety of dishes made with soba, including zaru soba and kake soba. In 2009, it relocated to the Lumeil Jongno Town and became even more beloved by many.