20 migliori ristoranti Korean Barbecue per raccomandazione a Intorno a Jangchungdan Park

Gogi On is a meat specialty restaurant located on Toegye-ro in Jung-gu, Seoul, welcoming guests with a wide selection of meats and a tidy interior. Notably, a multilingual menu is available for foreign guests, making it easy for anyone to place an order.

Kum Teji Sikdang is a pork specialty restaurant located in Jung-gu, Seoul, and has been selected as a Michelin Bib Gourmand from 2019 to 2024. It is also famous for being a favorite spot among many celebrities, widely recognized for the quality and taste of its meat.

Puchong Yukke Main Store is a yukke specialty shop located in Seoul's Gwangjang Market, listed in the Michelin Guide Seoul from 2017 to 2024. Their yukke, known for its tender aged meat, and their popular menu items include yukke with live octopus and live octopus tantan-i. Yukke bibimbap is also recommended, allowing you to fully enjoy the luxurious yukke experience.

Kogidumok is a meat specialty restaurant located in Chungmuro, Seoul, known for its rich aroma and flavor thanks to the use of charcoal grilling. It offers fresh pork neck and belly, adding an element of fun as customers can grill the meat themselves. The meat, served with a variety of side dishes, is tender and juicy, making it a favorite among many patrons.

Hobak Shikdang Yaksumoto is a yakiniku restaurant that uses Wagyu beef imported from Australia. Their popular menu features Wagyu beef marinated in a sweet Japanese-style sauce, attracting a wide range of local office workers and families. Known for its 24/7 operation, it is frequented by many celebrities. Located in the Dongdaemun area, it is easily accessible within walking distance from the subway station.

GRILL 1492 main store is a specialty yakiniku restaurant for Iberico pork located in the wholesale area of Dongdaemun. They offer Iberico pork neck and shoulder meat aged for 28 days, known for its tenderness and juiciness. The fire show using a gas burner is a highlight that entertains visitors. The stylish interior creates a casual atmosphere where you can easily stop by in between shopping.

Yukkechamechit 1号店 è un popolare ristorante specializzato in carne cruda situato all'interno del mercato di Gwangjang a Seoul. Utilizza carne tenera marinata e invecchiata in una speciale salsa, servita con pera affettata. Offre anche fegato crudo e senmai, che non si possono trovare in Giappone, ed è perfetto come accompagnamento per l'alcol. Si trova in una posizione comoda, a pochi passi dalla stazione della metropolitana Jongno 5-ga sulla linea 1, e offre anche servizio da asporto.

The samgyeopsal specialty restaurant 'President' is located in Jung-gu, Seoul, and is known for its unique aging method using bamboo. It is within walking distance from Dongdaemun History and Culture Park Station, offering visitors a special dining experience.

Ojan Galbi is a popular galbi specialty restaurant located in Jung-gu, Seoul. Known as a gathering place for office workers, it bustles with many people on weekdays. The galbi made from fresh beef is, of course, a highlight, along with a wide variety of appealing side dishes.

Located in the traditional market of Gwangjang Market in Jongno-gu, Seoul, Seongwoo Yukhoe is a popular eatery that offers fresh seafood dishes. It is particularly famous for its octopus tartare and is beloved by many visitors to Gwangjang Market.

Beckdon Uljiro Branch is a specialty meat restaurant located in Jung-gu, Seoul. It features moist and tender meat thanks to water aging, offering a unique flavor experience. Conveniently located within walking distance from Uljiro 3-ga Station, it is easily accessible.

Chosun House is a long-standing barbecue restaurant with over 70 years of history, located in Uljirro, Jung-gu, Seoul. It specializes in marinated galbi and offers traditional Korean cuisine, continuing to be beloved by the locals.

Hirokura Market is home to two popular restaurants, Sister's and Sunhee's, and this is the third branch. It's a recommended spot for those who want to eat yukhoe at a reasonable price, and you can enjoy a combination of yukhoe and shochu. The new restaurant is clean and crowded with customers. The reviewer ordered the Tako Tantan and Yukke Bibimbap. Thanks to the seasoning and fresh yukhoe, they have a satisfying texture and rich flavor. The interior is clean and well-maintained, and the beef soup that comes with the affordable yukhoe is also delicious.

Hessal Sutbul Gogalbi Jjukkumi is a Korean restaurant located in Jung-gu, Seoul, offering a wide variety of dishes. The braised mackerel and grilled mackerel are particularly popular, allowing visitors to enjoy fresh and delicious meals.

Established in 1975, Oraidoonshim is a family-run yakiniku restaurant known for its warm atmosphere. Located within Hirokura Market, their signature dishes include marinated pork loin "Tonguranten" and grilled eel "Komujano" in special Kochujang sauce. Grilling over domestically sourced charcoal helps reduce excess fat, making it a healthier option. Their homemade kimchi and locally grown vegetables add a refreshing touch to the dining experience.

Obaltan Chudongro Branch is a yakiniku specialty restaurant located in Jung-gu, Seoul, known for its particularly popular grilled lamb and wagyu beef intestines. It's conveniently accessible within walking distance from Chudongro Station. The spacious interior provides a calm atmosphere for enjoying your meal.