20 migliori ristoranti Korean Barbecue per raccomandazione a Intorno a Sangchonjae House

Nestled in a charming area, this restaurant offers a delightful Korean BBQ experience with expertly grilled meats and attentive service.

Ujiku Gyeongbukgung Branch is a wagyu omakase specialty restaurant located in Jongno-gu, Seoul. It offers a diverse range of course meals featuring high-quality wagyu, providing an ideal dining experience for special days and celebrations.

Gisunjonu is a recommended restaurant for meat lovers in the vicinity of Gwanghwamun. The simple set meals are satisfying, and the flavor of the chimichurri sauce is particularly deep. The staff will also provide guidance on how to cook the meat and how to pair it with other dishes. Additionally, the owner is very friendly and kind. The meat used is aged meat from Majeoldong, and you can try various flavors with a 100g portion. Furthermore, the vegetable bowl is served with a rare chokchok jam pickle. It's a place where you can enjoy delicious meat from Gwanghwamun in a relaxed atmosphere.

Ppyotan Jjip is known for its staff's skilled technique in grilling meat dishes. The thinly sliced gochujang, which is easy to adjust the spiciness, goes perfectly well with dishes like mukgeonji, lettuce, and shredded green onions, enhancing the deliciousness even more. You can also enjoy unique side dishes like fried rice with chicken neck meat. With the staff's excellent grilling skills, it's a recommended restaurant for those who want to savor delicious meat dishes.

Mijin Sutbul Makchang is a specialty restaurant located in Gwanghwamun, offering fresh pork makchang and Hanwoo beef sojeolchang sourced directly from Daegu. The pre-cooked makchang is grilled over charcoal, boasting a tender and savory flavor.

Uara Gwanghwamun is an upscale Korean dining restaurant located near Gwanghwamun Station, offering a unique space where tradition and modernity harmonize. Selected as a Blue Ribbon establishment, it features private rooms and individual grills, making it a popular choice for group gatherings and corporate events.

Situato in una hanok a Tongui-dong, Seoul, questo ristorante è specializzato in Hanwoo, con costine di manzo marinate in una salsa speciale e cotte su carbone di legna. Un piatto raffinato da gustare ammirando il pino nel cortile centrale, la cui qualità è confermata da cinque anni consecutivi di premi Blue Ribbon. È un ristorante di fama a Seochon, Seoul, dove si riuniscono buongustai locali e stranieri dopo una visita al Palazzo Gyeongbokgung e all'ex Casa Blu.

Located in the Jongno District of Seoul, this specialty aged meat restaurant is particularly popular for its Nishimura aged meat and samgyeopsal. The interior features both hall seating and private room options, providing an ideal atmosphere for dates and group dining.

Samjeong Hanu Gwanghwamun is a Hanwoo specialty restaurant located next to the Sejongno Cathedral, offering top-quality Hanwoo beef and a variety of lunch menus in a clean and modern atmosphere. It is conveniently located just a 5-minute walk from Gyeongbokgung Station and is well-known as a beef hotspot in the Gwanghwamun area.

Daeha Sikdan is a long-established specialty shop that focuses on pork belly. Located in a cozy house, you can enjoy a leisurely meal in a calm atmosphere. The menu consists only of pork belly, with various accompaniments such as kimchi, samjang, and flavorful miso stew. In addition, there is a wall display with clippings from a magazine article about how to eat pork belly, dating back about 30 years, allowing you to learn about the charm of pork belly. Daeha Sikdan is the perfect place for dinner after climbing Mount Inwangsan.

Segwan Yandechan is a popular restaurant known for its delicious copchan hot pot and lamb rice. The dishes are well-seasoned and not overly greasy. The restaurant has a quiet atmosphere, and if you visit early, you can enjoy a leisurely meal. They also offer takeout with generous portions. It is expected that they pay attention to hygiene even during the hot summer months.

MODOWOO Gwanghwamun is a high-end Wagyu specialty restaurant located near Gwanghwamun Square. It features private rooms perfect for family gatherings and business meals, offering a special experience along with sophisticated interior design.

Byolmi Gobuchang is a popular vegetable kobuchang specialty store known for its delicious aroma and flavor. The cozy shop is greeted by a friendly owner. The retro and old-fashioned atmosphere of the interior is adorned with celebrity signatures, making you feel like you've wandered into another world. The spicy stir-fried dishes and vegetable kobuchang enjoyed with Biyorumi Gops may make you feel unsatisfied with kobuchang from other stores once you've tried them. There are also meal kits available for takeout, so be sure to visit.

Questo locale, che si è affermato come un ristorante di carne nella zona di Gwanghwamun, è specializzato in samgyeopsal e in una varietà di piatti a base di carne, mantenendo elevati standard di qualità e sapore per offrire ai clienti la migliore esperienza culinaria. Con ingredienti freschi e metodi di cottura curati, offre ogni giorno il massimo del gusto, regalando a tutti i clienti momenti gastronomici speciali.

Hyunje-ne Gogi Maul is a kimchi stew specialty restaurant located in Gwanghwamun. Their clear and thick kimchi stew is full of deliciousness. The flavor of the meat is especially exquisite, and the side dishes are also delicious. Gwanghwamun Meat's beef and miso stew for dessert are also recommended menu items. The yukhoe is also delicious and can be enjoyed anytime. Some people may not like kimchi liver, but various side dishes such as bean sprouts, kimchi, and green onions are also available as alternatives. It's a perfect restaurant for foodies on the go.

Questo ristorante specializzato in costine di manzo, situato nei pressi della stazione di Gyeongbokgung, offre la possibilità di assaporare diverse parti della carne, con particolare attenzione alle costine LA e alle costine di manzo, che sono i piatti più popolari. È molto apprezzato per la qualità e il sapore della carne, preparata con ingredienti freschi, e viene servito con una varietà di condimenti che esaltano ulteriormente il gusto della carne. Amato sia dai turisti stranieri che dai locali, questo posto offre un'esperienza culinaria speciale grazie a un'atmosfera accogliente e a un servizio cordiale.

Donragdwaeji is a popular charcoal-grilled meat specialty restaurant among office workers in Gwanghwamun, offering a variety of meat dishes at reasonable prices. It is conveniently located just a 1-minute walk from Exit 8 of Gwanghwamun Station.