20 migliori ristoranti Izakaya per raccomandazione a Intorno a Seoullo 7017

Oroato Robata offers visually stunning and delicious dishes in an upscale setting. The chirashi seafood bowl is particularly recommended, but the other menu items are equally enticing. With the use of fresh ingredients, the sashimi in the local seafood bowl is generously topped, providing a satisfying meal. It's a place where you can enjoy delicious cuisine.

Donari Jondon Main Store is a renowned sukiyaki restaurant located just a 5-minute walk from Seodaemun Station. It offers cost-effective dishes for lunch, allowing you to enjoy delicious sukiyaki made with Wagyu beef.

Midon Shikudan is a restaurant with mentaiko mayo and yukke don as its signature dishes. The interior is quiet and it's the perfect place to dine alone. The combination of mentaiko mayo with spicy sansho pepper and tangy kimchi enhances its deliciousness. The yukke don comes with plenty of yukke and will leave you fully satisfied. The lunch menu prices have remained unchanged for 2 years, allowing you to enjoy delicious donburi at a reasonable price.

Hibari is a well-known restaurant where you can enjoy delicious yakitori. The restaurant stays open until late, and you can enjoy a breezy, Japanese-style atmosphere. The prices are more reasonable compared to high-end establishments, and the salty flavor is a distinctive feature. With its high cost performance for yakitori, it's a popular spot with many repeat customers.

Located on the 14th floor of the Glad Hotel, Kappo Aki is a restaurant loved by a wide range of age groups. The calm atmosphere with a black color scheme is perfect for meals, anniversaries, and special occasions. Although the portion size is small, they offer elegant and delicious dishes. In particular, the aged sea bream sashimi and the artfully crafted tsukune are highly recommended.

Izakaya Nam City Hall Branch is conveniently located just a short walk from Exit 7 of Seoul City Hall Station. It features a spacious and clean environment, along with private rooms, making it ideal for dining and gatherings. It is a beloved spot for many, offering a variety of Japanese cuisine and drinks.

Motokare-shi is a Japanese izakaya located near Sookmyung Women's University Station, perfectly recreating the atmosphere of Tokyo's alleys. With excellent accessibility, it is an ideal spot for a casual stop after work, as well as for gatherings, small meetings, or dates.

Hyun Sang-wook (Gangu) è noto per la sua specializzazione nella proporzione dorata. È stato un concorrente della seconda stagione di Spoon di Baek Jong-won. Edamame Namyeong è un rinomato ristorante di cucina giapponese cinese situato nel distretto di Yongsan a Seoul. È particolarmente famoso per il suo riso fritto con sgombro grigliato, che affascina i visitatori. L'interno del ristorante presenta un design basato sul verde, creando un'atmosfera accogliente.

Kim Geon, finalista della seconda stagione di 'Chef in Nero', è conosciuto come chef proprietario con una stella Michelin. Il ristorante Fuhehyon offre una varietà di piatti a base di pesce, tra cui sashimi, stufati, grigliati e fritti, presentati in un elegante formato di menù. È molto amato per i suoi piatti di abalone e highball, che possono essere gustati a prezzi ragionevoli.