Kabuto is a cozy restaurant located on a quiet street in Nihonbashi. The chef, a former fisherman, uses freshly selected seafood to prepare sashimi and innovative dishes. The interior is filled with carefully chosen fish by the fishing enthusiast owner, and you can also savor homemade dishes that change with the seasons. In a homely atmosphere, you can enjoy meticulously crafted dishes made with care.
This izakaya, popular in Musashi-Koyama, specializes in tempura. In a casual atmosphere, you can enjoy unique tempura and fresh Japanese cuisine. The tempura, served with special dashi broth or salt, is freshly fried and each dish is carefully prepared. Additionally, the selection of sake is extensive, allowing you to fully enjoy the pairing with seasonal ingredients.
Koyama Gyutan Sei is a popular new-style gyutan specialty restaurant in Musashi-Koyama. The signature dish, thick-cut grilled gyutan, boasts a tenderness and satisfying bite that evokes the famous flavors of Sendai, making it an unforgettable delicacy once tasted. Additionally, the rare grilled gyutan tataki is also exquisite. The interior has a calm atmosphere, allowing you to enjoy pairings with local sake from Tohoku, making it a versatile spot for izakaya-style dining.
Un ristorante di cucina giapponese con il tema della fermentazione e della maturazione, dove è possibile gustare frutti di mare freschi e verdure biologiche insieme a sake puro proveniente da tutto il Giappone. Godetevi un momento piacevole in uno spazio affascinante ricavato da una casa tradizionale. I piatti fatti a mano e i sake selezionati offrono ai visitatori un'esperienza speciale.
Kaisenzan is a hidden seafood izakaya in Ikebukuro, directly operated by a fishing boat, boasting fresh sashimi as its specialty. In addition to the delicious sashimi, their homemade satsuma-age and sushi are also hearty and exquisite. The selection of sake, carefully chosen by a sake sommelier from all over Japan, enhances the atmosphere even further.
Jizakeya Noboru is a hidden spot where you can enjoy sake and exquisite sashimi and seasonal dishes. With carefully selected premium sake and craft beer, the dishes made from fresh ingredients tantalize the senses. Characterized by meticulous preparation and a simple yet profound flavor, you can spend a pleasant time enjoying seasonal dishes.
Shinshuya is a long-established izakaya in Oimachi that captivates visitors with its nostalgic Showa-era ambiance and warm hospitality. The diverse menu is rich in flavor, with the fried chicken and simmered tofu being particularly exquisite. At the counter, the chef skillfully prepares dishes, ensuring you'll be mesmerized by his technique. This establishment offers a pleasant atmosphere where you can enjoy a fulfilling and enriching experience.
At Whale Stomach Nishishinbashi Main Store, you can enjoy a variety of exquisite dishes, starting with fresh whale cuisine. In particular, the sashimi and tatsuta-age are highly praised by many. The diverse all-you-can-drink menu is also a highlight, featuring popular sake and freshly squeezed sours. Enjoy a luxurious moment in a calm atmosphere.
Noyaki is a homey izakaya located in a narrow alley in Shimbashi, beloved by many. Inside, you can enjoy fresh grilled pork cooked over Kishu binchotan charcoal, served with a secret sauce. There is also an outdoor standing drinking area, making it an attractive spot for casual interactions with other patrons. With friendly staff, you can fully indulge in dishes like grilled hormone and offal stew.
È possibile gustare piatti preparati con verdure fresche e uova naturali fornite direttamente da agricoltori convenzionati, oltre a pesce e pollo provenienti direttamente dalla zona. Il menu è composto da piatti che esaltano al massimo la qualità degli ingredienti, incantando i visitatori. L'atmosfera accogliente permette di trascorrere momenti piacevoli.

