Authentic Hakata Udon - Taikichi Hasida, Shinbashi Branch

A special udon dish loved by the people of Hakata, topped with our popular fried chicken and a soft-boiled egg on the 'Meat and Burdock Tempura Udon.'

Unique cuts that bring out the natural sweetness and aroma of domestically produced burdock! Served crispy on a separate plate, freshly fried!

By marinating domestic chicken breast in salt koji from the day before, the inside is kept moist while the coating is crispy.

Meat udon, which shares popularity with burdock tempura udon. It pairs perfectly with our restaurant's special broth!

This is a delicacy for the people of Hakata! Enjoy the elegant beef made with white wine and the fragrant gobou tempura to feel the essence of Hakata!

Our restaurant's proud dish features a golden broth with a rich flavor and noodles with a smooth, chewy texture, perfectly matched with freshly grated mountain yam.

Wakame from Amakusa, Kumamoto Prefecture transforms into even more delicious wakame when combined with our proud broth! Since it contains no additives, you can enjoy drinking the soup down to the last drop. This dish is also popular among women.

This is it! The true essence of udon! This texture can only be experienced with freshly cut and boiled noodles!

A powerful combination of delicious kashiwa tempura that can be enjoyed as is, and the firm texture and aroma of homemade noodles. Served with hand-picked seaweed from Amakusa, Kumamoto...

The soup is our pride! This is a dish you must try on days when you lack appetite. The spicy minced meat pairs perfectly with the green onions! You must finish the soup.

It's like a Japanese-style mentaiko carbonara! This bowl is such a great deal that I included the shop name in the product name. The deliciousness can only be experienced with our freshly boiled homemade noodles! Once you try it, you'll definitely want to come back for more.

Luxuriously using chicken white soup stock used in Hakata-style water boiled chicken, the owner personally blends the spices! It has been finished into a spicy, rich, and slightly sweet curry udon.

Made with egg yolk, freshly grated yam, and hand-picked seaweed from Amakusa, Kumamoto Prefecture. Enjoy it with carefully selected dashi soy sauce and wasabi.

We marinated healthy domestic chicken breast in salt koji and fried it to a moist and tender finish.

The beef simmered with soy sauce and sugar made from Jo-kyu in Fukuoka Prefecture, along with sake and white wine, is finished with a refined sweetness, making it a perfect match with the udon!

4 pieces

1 piece

1 piece

Three types

1.5 times

Double