Buffet Restaurant Ariake

A variety of European dishes come together, including slow-roasted lamb and Niçoise salad. The cream pasta generously topped with freshly shaved Grana Padano will be prepared and served right in front of you by the chef. Don't miss the special desserts made by our pastry chef that you can only enjoy here. Price: ¥5,500 per person, ¥4,800 for seniors (65 and older), ¥2,500 for elementary school students, ¥1,900 for children (4 years and older). Children under 3 years old are free. (Optional) All-you-can-drink draft beer plan +¥2,300 (Optional) Free drink plan +¥2,700 (draft beer, wine (red and white), whiskey, shochu). Cold Dishes: (Italian) Madai Carpaccio with onion and herb sauce, lemon flavor; (German) Cold German potato salad with red cabbage sauerkraut; (Greek) Chicken and vegetable tzatziki sauce; (French) Colorful Niçoise salad; (Spanish) Mushroom and shrimp pasta salad with olive oil. Hot Dishes: (Italian) Minestrone soup with Parmesan cheese; (White) Carbonnade Flamande (beef stew with beer); (French) Sautéed chicken thigh, Boulanger style; (French) Bacon and vegetable quiche; (Italian) Roasted lamb with Genoese sauce; (French) Bouillabaisse; (Spanish) Octopus and mushroom ajillo; (German) Eintopf; (Greek) Moussaka (eggplant and meat sauce gratin); (Spanish) Spanish omelet with potatoes and sausage; (Italian) Broccoli and tomato pizza; shrimp pilaf; fried chicken; and more. Live Cooking: Short pasta with seafood and caper ragù; cream pasta with mushrooms and bacon; Grana Padano roast beef; Hokkaido boiled potatoes with olive oil flavor; strawberry waffle. Desserts: Galette Bretonne, Paris-Brest, Sachertorte, chocolate cake, Basque cheesecake, cherry tart, mascarpone and strawberry mousse, and more. Bread: Various types of bread. Drink Bar: Various soft drinks. [Origin of Dishes] (Italian) Italy, (French) France, (Spanish) Spain, (Greek) Greece, (White) Belgium, (German) Germany.

Shirasu, clams, firefly squid, and other spring flavors are all gathered. We will elegantly present popular dishes crafted by our chefs, including traditional roast beef, marinated chicken and broccoli, and gratin with bracken and lasagna. Price per person: ¥5,500, Senior (65 years and older) ¥4,800, Elementary school students ¥2,500, Toddlers (4 years and older) ¥1,900. Children under 3 years old are free (optional). Draft beer all-you-can-drink plan +¥2,300 (optional). Free drink plan +¥2,700 (draft beer, wine (red and white), whiskey, shochu).-----Menu-----《Cold Dishes》Lightly seared bonito with lemon and herb aroma, Caesar salad with spring vegetables and ham, salad of small shrimp and sweet pea with wasabi accent, marinated chicken and broccoli with plum flavor, clam and firefly squid pasta salad, spring seafood chirashi, and more. 《Hot Dishes》Parmentier (potato cream soup), Awaji onion and bamboo shoot soup, beef and new burdock stew, chicken steak with garlic butter sauce, roast pork with demi-glace sauce, sautéed Spanish mackerel with rapeseed flower sauce, sand gizzard and celery aglio e olio, asparagus and shrimp with mayonnaise, steamed spring vegetables and chicken breast, shirasu and rapeseed flower omelet with tomato sauce, sausage and broad bean pizza, bacon and potato pizza with white sauce, spaghetti with firefly squid and spring cabbage, and more. 《Live Cooking》Various tempura (shrimp, onion, rapeseed flower, lotus root, sweet potato), roast beef, Hokkaido boiled potatoes, strawberry waffles. 《Desserts》Strawberry roll cake, strawberry and pistachio mousse, strawberry tart, strawberry jelly, strawberry shortcake, matcha pound cake, sakura mochi, and more. 《Bread》Various breads. 《Drink Bar》Various soft drinks.