Manten no Hidesoba Yotsuya

You can choose any 3 types of sake from our selection, excluding limited edition and premium sakes. They will be served either chilled or at room temperature.

【Junmai Daiginjo】【Nagano Prefecture】An original Junmai Daiginjo that is not available on the market. We deliver it at a limited price so that you can enjoy high-quality sake casually.

【Junmai Daiginjo 45】【Yamaguchi Prefecture】 Polished Yamada Nishiki rice to 45%, with a delicate sweetness and a gorgeous aroma derived from the rice.

【Junmai】【Honotomo】【Mie Prefecture】A sweet and refreshing aroma reminiscent of lychee, well-balanced. While the umami of the rice is distinctly felt, the aftertaste is crisp and clean. This junmai sake has a smooth sweetness and a light, refreshing finish. It can be enjoyed both chilled and warmed.

[Junmai] [Unfiltered Raw Sake] [Yamagata Prefecture] This recommended junmai sake, brewed from the popular brand rice 'Tsuyahime' produced in Yamagata Prefecture, allows you to enjoy the umami of the rice and pairs well with a wide range of meals.

[Junmai Ginjo] [Yamada Nishiki] [Tokyo] Imagining the ever-changing 'Tokyo', it expresses a variety of flavors by changing the yeast and production methods for each tank.

This is a well-balanced dry sake from Nagano Prefecture. Fruity aromas reminiscent of apple honey and white peach rise from the glass. Upon tasting, a gentle sweetness spreads, followed by a pleasant hint of bitterness that emerges from the mid-palate to the finish, leading to a clean and crisp aftertaste. The floral aroma and dry flavor are beautifully harmonized.

【Junmai Ginjo】【Dry】【Tokyo】A rich flavor that pursues compatibility with sashimi, characterized by a moderate ginjo aroma.

[Junmai Ginjo] [Unfiltered Raw Sake] [Fresh] Limited arrival from Nagano Prefecture. A Junmai Ginjo brewed with Yamada Nishiki rice grown in Kasai City, Hyogo Prefecture under contract cultivation. Enjoy the floral aroma, light sweetness, and pleasant aftertaste.

【Junmai Daiginjo】【Yamaguchi Prefecture】 The theme is 'Beyond Deliciousness.' This Junmai Daiginjo is made with the finest Yamada Nishiki rice, carefully polished, and brewed with pure spring water from the source of the clear Nishikawa River. It undergoes slow fermentation at low temperatures, and the resulting mash, which begins to emit a floral aroma, is naturally dripped from a sake bag, producing drop sake. It has won consecutive awards at the National New Sake Competition.

【Junmai Daiginjo】【Unfiltered Raw Sake】【Niigata Prefecture】 A rich and fruity aroma that blends sweetness and acidity reminiscent of grapes and pineapples. It features a dense sweetness that sets it apart from traditional sake, while also offering a refined lightness characteristic of Daiginjo.

【Junmai Ginjo】【Niigata Prefecture】A pure rice sake that emphasizes the original flavor of the rice while being lightly and softly finished, making it easy to drink without getting tired of it. A subtle aroma and gentle, rich umami are in harmony.

【Ginsan】【Junmai Daiginjo】【Yamada Nishiki】【Fukui Prefecture】Rich and flavorful. This sake won the Champion Sake (highest award, number one in the world) at the 2010 IWC (International Wine Challenge). The aroma is relatively mild, with a refreshing dryness accompanied by a slight bitterness reminiscent of grapefruit. It has a bit of softness, and while it is dry, it also has a gentle quality, making it a beautiful sake.

【Junmai Daiginjo】【100% Koshitanrei from Sado】【Niigata Prefecture】Awarded the highest gold medal at the 2012 Wine Glass Award for Delicious Sake and the gold medal for the Niigata Trophy at IWC 2012, it has received high acclaim. The sake rice is 100% Koshitanrei, certified by Sado's unique 'Living with the Toki' initiative, ensuring safety and peace of mind. It features a rich flavor and a clean finish.

【Junmai Daiginjo】【Ishikawa Prefecture】A new sensation Junmai Ginjo sake characterized by its gorgeous ginjo aroma and fruity flavor. It offers a delightful drinking experience with a 'hot kiss' that suits any drinking style. This exquisite sake has even been used at Louis Vuitton's New Year party.

【Junmai】【Super Dry】【Miyagi】Brewed in Ishinomaki, Miyagi, a fishing town, with the motto of pairing well with fish, this sake is a robust and delicious dry type. It can be enjoyed chilled for a refreshing taste or warmed to enhance its rich flavor.

【Super Dry】【Niigata Prefecture】 Crisp and exceptionally sharp. The ultimate light sake, where pleasant umami gradually expands into spiciness. The flavor blossoms even more at a warm temperature of 55°C.

【Junmai Ginjo】【Yamada Nishiki】【Toyama Prefecture】This is a small handcrafted sake made by just five brewers, producing only a limited amount each year. It features a delicate yet profound flavor and a gorgeous aroma, representing the pinnacle of sake. The mouthfeel is smooth, with the umami of the rice and fruity aromas spreading throughout.

【Junmai】【Ishikawa Prefecture】After pasteurization, it is stored in bottles at room temperature in a dark room. This aging process allows it to achieve a mellow flavor unique to sake. Yuhō, with its rich taste, offers a crisp and light mouthfeel, and when warmed, it brings out even more depth of flavor. It is crafted from the rich terroir of Noto.

【Junmai】【Gohyakuman Stone】【Tottori Prefecture】The aroma is mild, but there are also hints of green apple. The taste is not flashy, but has a moist flavor. When warmed, the umami stands out, and it becomes even more delicious when cooled. It showcases the characteristics of well-fermented sake.

[Junmai] [Very Dry] [Tokyo] A well-defined drinking experience with a clean and authentic dry taste.

【Junmai】【Ishikawa Prefecture】The umami and acidity of the rice are harmoniously balanced, bringing out richness. It is a type that enhances when warmed. It is also popular for evening drinking.

【Junmai】【Hattan 60】【Kochi Prefecture】Features a refreshing aroma and a pleasant mouthfeel. While it has the rich flavor of the ingredients characteristic of junmai sake, the taste is light, allowing you to enjoy a refreshing aftertaste.

【Junmai】【Unfiltered Nama Genshu】【Ishikawa Prefecture】The flagship sake of the Nōguchi Naohiko Research Institute, led by the legendary brewer Nōguchi Naohiko, known as one of Japan's top brewers. It has a refreshing fruit aroma reminiscent of European pears. The mouthfeel is soft, giving a refined impression that is hard to believe it is honjozo. From there, it expands with a supple yet firm umami and a depth derived from aging, creating a wonderful richness. As you swallow the mellow flavor, you feel a high-quality aftertaste that fades away with a refreshing crispness.

【Junmai Daiginjo】【Nagano Prefecture】Aroma of muscat, strawberry, and lemon fruits, sweet scent like the nectar of yellow flowers, mixed with refreshing mint and herb aromas. The balance of beautiful acidity and the expansive sweetness and umami of Omachi rice is excellent.

A pure rice sake from Niigata Prefecture that reveals its deliciousness the more you drink. Perhaps a reflection of the brewers' skill, it goes down smoothly like water, and as you continue to drink, you can appreciate the umami of the rice that pure rice sake possesses.

【Special Junmai】 【Niigata Prefecture】 A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

【Honjozo】【Miyagi Prefecture】 A refreshing aroma that you won't tire of. A soft taste with a crisp aftertaste.

【Hyogo Prefecture】 A soft taste with a well-balanced harmony of spiciness and umami, making it easy to drink. When warmed, the umami is further enhanced, resulting in an excellent crispness. You can enjoy a variety of expressions from chilled to warmed sake.

【Junmai Ginjo】【Niigata Prefecture】A pure rice ginjo sake made solely from the rice variety 'Gohyakumangoku', maximizing the natural flavor. This is 'Jun' from Shimeharitsuru. A refreshing sake with a unique elegance that transcends time. A pure rice ginjo sake with gentle aromas and the deliciousness of rice. It has a fullness and is mild. A clean and finely textured taste.

Cheers to a beer that, while having an authentic taste, becomes a daily joy.

Cheers to a beer that, while having an authentic taste, becomes a daily joy. Recommended for those who want to enjoy a light drink.

A traditional authentic beer that has been loved for over 120 years since the brand's birth, featuring a taste reminiscent of the 1960s, with a focus on 'richness, bitterness, and flavor.'

(Soba Shochu + Soda)

(Sake + Soda)

A Lemon Sour from a specialty bar! It's a strong drink with real lemon in it.

A popular sour drink with a balanced sweetness and tartness from honey and citrus that becomes addictive.

A chuhai unique to soba restaurants. Please try the soba tea highball, which allows you to subtly experience the flavor of soba.

A classic izakaya menu item, Oolong Highball. It pairs well with refreshing soba.

Enjoy it on the rocks, with soda, or with water!

Using the spice 'Margarita' which has a citrus aroma and a spiciness similar to Sichuan pepper, this barley shochu achieves a unique aroma and flavor through the fusion with the deliciousness of barley shochu.

A genuine sweet potato shochu made from 'Kojuku Imo' (aromatic sweet potatoes). It has a surprisingly expansive floral aroma reminiscent of lychee. The flavor is sweet and mellow, with a crisp finish. It is designed to be enjoyed as a food pairing drink while savoring its vibrant aroma. Especially when mixed with strong carbonated water, you can enjoy an even more pronounced floral scent.