THE DINING

The ultimate in Japanese cuisine, the best dashi. A masterpiece of confidence created by combining beef broth with milk to produce our original flavor. Mineoka Ranch is located in Kamogawa City, Chiba Prefecture, known as the birthplace of dairy farming. In Japanese cuisine, dishes using milk and other ingredients are often named Mineoka. The dashi, which can be called the ultimate in Japanese cuisine, is made by soaking Rishiri kombu in water for 3 hours to fully extract the flavor of the kombu, then simmering for 1 hour and using the first dashi with bonito flakes. We will provide you with a hot pot that has been heated in front of you, so please enjoy the tender Kuroge Wagyu by boiling it like shabu-shabu.

This specialty, crafted over 11 hours, is a concentrated umami delight! Made with Tokyo beef consomme, Awaji Island onions, and carefully selected ingredients prepared from scratch, it results in a deep, rich flavor with concentrated umami. Enjoy the toasted cheese aroma from baking in the oven, the baguette soaked in onion soup, and the melting harmony of flavors.

Square black vinegar pork made with Matsusaka pork from Mie Prefecture. Only using the well-balanced cuts of meat and fat that can be obtained from one pig for 10 servings. Cooked for over 3 hours to achieve a tenderness that can be cut with chopsticks. Before serving, it is steamed in the broth and then fried in hot oil for a juicy interior and crispy exterior. Enjoy the accompanying Chinese steamed buns and sauce. Please savor this exquisite dish that is made with top-quality ingredients and further refined with ingenuity.