Cucina Cinese Hono Tori

Name: Cucina Cinese Hono Tori
Price range: JPY 16.000
Rating: 4.27

中国菜火ノ鳥 / Chinese Cuisine Hinotori

4.27

（30risultati）

JPY 16.000

Chinese

Osaka-shi Chuo-ku, Osaka, Japan

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 16.000

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

giorno festivo

vacanza

indirizzo

Stazione più vicina

KitahamaStazione Da 0.34kmNaniwabashiStazione Da 0.43kmYodoyabashiStazione Da 0.46kmOebashiStazione Da 0.69kmHigobashiStazione Da 0.81kmSakaisujihonnmachiStazione Da 0.84kmHonnmachiStazione Da 0.97kmWatanabebashiStazione Da 1.01kmTennmabashiStazione Da 1.09kmMinamimorimachiStazione Da 1.10km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Moneta elettronica non accettata Pagamento tramite codice QR non disponibile

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：19volte

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valutazione

4.27（30risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti4.28(9risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

えりりんこ

@eririn

Giappone

2019年10月8日

3.9

Ora della visita: 2017 anno12 mese notte

Prezzo a persona: JPY 15.000

Year-end party at a restaurant difficult to reserve! | Delicious food and happiness! Hinotori, a Chinese restaurant in Osaka where reservations are hard to come by! Reservations for the next month start on the 1st of every month, but the phone lines are always busy! I heard that some people can't get through even after calling 800 or 1,000 times... I guess it's all luck, isn't it? This time, I was miraculously able to make it! I'm very excited! I am very excited! The place is about a 5-minute walk southeast from Kitahama Station Inside the restaurant, there are counter seats in the front and table seats in the back Only course meals are available. Shanghai crab course: 10,000 yen First, a toast with Veuve Clicquot! After all, good champagne is different! Shanghai crab marinated in rice wine Glutinous rice cooked in crab broth and miso paste Shanghai crab is dipped in a little bit of miso paste! Crab! Crab! The crab is concentrated and delicious! I don't like Shaoxing wine, but it tastes so good when eaten like this! From the very beginning, I was so happy with the luxuriousness of this dish! Appetizers 　Romanesco with sea urchin sauce 　Bean Curd with Peeled Bean Curd 　Homemade Salted Pork Mashed Potatoes Peking Style 　Beef cheek in jelly 　Jellyfish and Fujian Seaweed 　Jellyfish and Hokkien laver stew 　Chilled Shark's Fin 　Sea bream with ginger and green chili pepper Very beautiful! Eight colorful small plates. You can see that each dish is carefully made! The variety of flavors is very exciting for women to enjoy! Dim Sum 　Fried egg and Shanghai crab miso 　Steamed gyoza with shiitake mushrooms and Miyazaki beef 　Kuroryu Ginjo Pork Yaki-sai The moment I finished eating, I wanted to ask for a second helping! I wanted to say "more! It was gone in an instant! What a waste of ingredients to use for dim sum! I couldn't wait to see it explode in my mouth! Lychee wine with soda So refreshing! I love the lychee flavor! Steamed soup When I open the lid, the aroma is so strong that I feel like getting drunk! Dried scallops, fresh abalone, shark's fin from a reef shark, and a lot of high-end ingredients. Dooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! No matter where you scoop it with a spoon, it always turns out to be something! The delicious soup is soaking into your body! Kinki with Sake Kasu Sauce The kinki is softly fried! The sauce is made with sakekasu, a sweet and sour sauce that goes well with the kinki. Oven-baked Shanghai Crab Macau style Shanghai crab again! What does Macau style mean and what does it mean? It's like a gratin style with spices and miso! So much crab, so happy aroma! Miyazaki Beef Kainomi with Beijing Style Spices! Yes! The meat! It's amazing that they use Miyazaki beef! It's soft and has just the right amount of fat, and the spices are quite strong, so it's Chinese! It's Chinese! Shark fin rice! Soaking in an earthenware pot, like hell...! Hot! Looks so delicious! I've never had so much shark's fin in my life! How can this not be delicious? It's the most delicious rice to finish off the meal! Vanilla-flavored apricot bean curd Chrysanthemum and pear flavored with apricot liquor! Desserts are also very delicious! The apricot jelly is without a doubt the best I have ever had! The chrysanthemum and pear were intricately folded and very dexterous! All the dishes were impeccably delicious! And all of them were full of high quality ingredients! The owner is a stoic person who stays at the restaurant to prepare the food! Indeed, every dish was elaborate and carefully prepared! The atmosphere is a bit difficult to talk to, and the service may be divided. It was delicious, but I don't have the energy to try hard to get a reservation. ・・・・ I am very happy and thankful for this precious dining experience! Thank you for the meal! Chinese Cuisine Hinotori 06-6202-1717 2-4-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka

しみずけんたろう

@kentaros

Giappone

2019年9月17日

4.5

Ora della visita: 2019 anno8 mese notte

prenotazione

Prezzo a persona: JPY 10.000

I was very satisfied. When I went there, the counter was full, and since there were four of us, we went to a table in the back. There was only one course available, so we ordered drinks before we started. The food was elaborate from the appetizers, and you could taste the real high-end Chinese food.

平山富興

@tomitaka-5349

Giappone

2019年11月6日

5.0

Ora della visita: 2019 anno11 mese notte

prenotazione

Prezzo a persona: JPY 16.000

We finally got to go to Firebird, which we had longed to visit. I was surprised at the cost performance of a bottle of champagne and two glasses of wine for such a reasonable price. I visited Gekisen the other day, and even though they are the same Chinese restaurant, Firebird is Beijing cuisine and Gekisen is more Szechuan cuisine.

ヤマちゃん

@bongkurayamachan

Giappone

2019年7月9日

5.0

Ora della visita: 2019 anno7 mese notte

prenotazione

Prezzo a persona: JPY 12.000

It was a restaurant where I could see why it was so hard to get reservations. All the dishes are delicate and outstandingly flavored, and the cost performance is excellent considering the contents of the dishes. I would like to go back to this restaurant.

南征宏

@masahiro

Giappone

2019年5月21日

3.9

Ora della visita: 2019 anno5 mese notte

Prezzo a persona: JPY 15.000

Hinotori is one of the most difficult restaurants in Osaka to make a reservation. Each dish was delicate and ingenious with a wonderful sense of taste. The food was wonderful.

Yuki

りな

@iamrina

Giappone

2019年10月17日

4.4

Chinese Cuisine Firebird🦅. Is this place like home? You can spend so much time here without any worries. Next time when the time is right I'm sure we'll request all our favorites ❤️ 4.29

Hiroko Ito

@hirot0725

Giappone

2019年8月6日

Chinese Cuisine Hinotori

Hiroko Ito

@hirot0725

Giappone

2019年8月6日

Chinese Cuisine Hinotori

Mizuho Kitahata

@mizuhokitahata

2020年3月28日

Yesterday was fire chicken. This specialty, Hyakka Chicken, is served twice a year (two months) unless specially ordered, and this is the month it is offered. This dish is a combination of minced chicken meat with the skin left on, pounded shrimp, and small potatoes, stuffed into the skin, and baked. I haven't had it in about two years, but it is still delicious. ❣️ Boar, air-dried Shanghai crab (male and female) marinated in Shaoxing wine. Jellyfish and cod roe ◉Boiled black dragon pork with sweet potato ◉Seafood spring rolls ◉Shrimp and monkfish liver wontons ◉Broiled abalone with Beijing-style soy sauce ◉Shark's fin, soft-shell crab and kikurage mushrooms ◉ Miyazaki beef chives braised with spring onions in Shandong style ◉Snooker fish with vegetables, rape blossoms and radish ◉Noodles cooked with Ariake seaweed ◉Dessert: apricot bean curd and ma la cao (Chinese steamed cake)

Mizuho Kitahata

@mizuhokitahata

2020年1月14日

Yesterday, I went to Firebird. Shanghai crab season has arrived. Yesterday, we had Shanghai crab marinated in rice wine, Macau-style oven-baked Shanghai crab, and Hong Kong-style cooked noodles with Shanghai crab. Shanghai crab requires a lot of preparation to break up the meat. The taste of Shanghai crab is exceptional while appreciating the hard work. Thank you very much for the meal.

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Nome del negozio

Cucina Cinese Hono Tori

Inglese

Chinese Cuisine Hinotori

giapponese

中国菜火ノ鳥

Lingua coreana

추우고쿠사이 히노토리

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

numero di telefono

indirizzo

Stazione più vicina

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

17:00~21:00

giorno festivo

vacanza

budget

JPY 16.000

Tipo di posto

contatore tavola Stanza privata

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Moneta elettronica non accettata Pagamento tramite codice QR non disponibile

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

Vietato fumare

Giorno di apertura

16 giugno 2015

sito

nessuno

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