Italian Sakaba Tora no Hi
イタリアン酒場 寅の日
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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An Italian tavern with a homely atmosphere
Punti consigliati
valutazione
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The Caprese made with 'Koku Paris' tomatoes, which have won the gold award from the Vegetable Sommelier Association for five consecutive years, has led to a surge of repeat customers due to the deliciousness of the tomatoes!
Ashikaga Maal Beef, raised on fermented pomace from the winery Coco Farm in the same city. The sauce is simmered to capture all the umami! The rich-flavored gnocchi pairs perfectly with wine!
A tomato sauce pasta with a spicy flavor that stimulates the appetite. Highly recommended for the finish!
Mousse made with raisins soaked in rum and mascarpone! A hidden popular product.
R 1380 yen L 1980 yen
A street food from Naples made by mixing aonori into pizza dough and frying it
Special crab miso tomato sauce and plenty of Parmigiano
The classic of Napoli Pizza!
Very popular among women!
Smooth melting texture made only with cocoa, butter, eggs, and sugar
Melting Basque cheesecake made without flour
Gelato from the Veneto region made by the gelato maker 'Mikieran Company'. It is made with carefully selected ingredients processed within Italy and does not use any hardened oils for health considerations, resulting in a smooth finish.
We have approximately 12 types of wine available by the glass, including red, white, orange, rosé, and pet-nat.
Abuden Brewing was founded in the first year of Tenmei (1781) as a oil shop. This craft beer is made by a long-established miso shop in Tochigi City that became a miso shop during the late Edo period.
Original lemon sour made with a sparkling wine base
Campari 600 yen (including tax) Blood Mimosa 650 yen (including tax) Berry Fruit Sparkling Cocktail 700 yen
Non-alcoholic beer 550 yen (tax included) blood orange juice 550 yen (tax included) delicious grape juice 660 yen (tax included) black oolong tea 450 yen (tax included)
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