Italian Sakaba Tora no Hi
イタリアン酒場 寅の日
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An Italian tavern with a homely atmosphere
Points forts
Évaluation
Avis
Menu
The [Counter-Only All-You-Can-Drink] plan is finally here. This plan is perfect for small groups—whether it’s a date, a girls’ night out, or a small party—who want to drink and chat to their heart’s content.
[Recommended for Tiger Days! Start with This!] A sophisticated wine banquet course featuring a variety of small appetizers, our signature gnocchi, and roasted venison | Includes 100 minutes of all-you-can-drink
We offer about 12 types of wine by the glass, including red, white, orange, rosé, and pet-nat.
Abuden Brewing was founded in the first year of Tenmei (1781) as a soy sauce shop. This craft beer is made by a long-established miso shop in Tochigi City that became a miso maker during the late Edo period.
Original lemon sour made with a sparkling wine base
Campari 600 yen (including tax) Blood Mimosa 650 yen (including tax) Berry Fruit Sparkling Cocktail 700 yen
Non-alcoholic beer 550 yen (tax included) Blood orange juice 550 yen (tax included) Delicious grape juice 660 yen (tax included) Black oolong tea 450 yen (tax included)
The Caprese made with 'Koku Pari' tomatoes, which have won the gold award from the Vegetable Sommelier Association for five consecutive years, has become a favorite for repeat customers due to the deliciousness of the tomatoes!
Ashikaga Maru Beef, raised on the fermented pomace of wine from the city's Coco Farm Winery. The sauce is simmered to capture all the umami! The rich-flavored gnocchi pairs perfectly with wine!
A tomato sauce pasta with a spicy kick that stimulates the appetite. Highly recommended as a finishing dish!
Raisins soaked in rum blended into a mousse with mascarpone! A hidden popular item.
R 1380 yen L 1980 yen
Neapolitan street food made by mixing aonori into pizza dough and frying it
Special crab miso tomato sauce with plenty of Parmigiano
The classic of Napoli Pizza!
Very popular among women!
The flavor and sweetness expand with each bite. This is carefully grilled Iberico pork.
The skin is crispy and fragrant, while the inside is moist and juicy. The richness of the charred butter matches the refreshing acidity of the lemon.
Smooth melting texture made only with cocoa, butter, eggs, and sugar
Melt-in-your-mouth Basque cheesecake made without flour
Gelato from the Veneto region made by the gelato manufacturer 'Mikieran Company'. It is made with carefully selected ingredients processed in Italy and does not use any hardened oils for health considerations, resulting in a smooth finish.
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