Izakaya Ichi
居酒屋いち
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A wonderful izakaya where you can enjoy a variety of sake and creative Japanese cuisine
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If you are in doubt, this is the course for you! This is an introductory course to Ichino's cuisine, which includes fried skewers of grated yam and fresh fish from the local market. Please use this course for after-parties as well. An all-you-can-drink option is also available for an additional 1,200 yen!
7 dishes and about 70 kinds of all-you-can-drink drinks are included in the set. You can enjoy 120 minutes of all-you-can-drink in a relaxed atmosphere. Finish with dessert!
A special salad topped with seasonal vegetables and fresh fish. Perfect as an appetizer.
We added a taste of the Tohoku region to the classic potato salad. This salad has an irresistible crunchy texture and is perfect for enjoying with a drink.
358 is read as 'sagohachi'. Experience the taste of traditional Tohoku pickles made with rice koji in Tokyo! Unlike regular pickles, they have a subtly sweet aroma and flavor. They are gentle pickles, yet they are rich in taste, making them a top choice for snacks or with rice.
A classic cheese miso pickle. Of course, it is thoroughly marinated with homemade blended miso.
We will serve fresh fish directly from the production area, selected based on the day's recommendations!! For example... whole horse mackerel from Ehime, water octopus from Hokkaido, natural sea bream from Aomori, and flatfish from Numazu, etc. We also have a three-piece platter for 1-2 people for 1090 yen.
Marinated in a special onion sauce! The 'Black' has a juicy flavor, while the 'White' offers a gentle taste elegantly marinated in 358. Luxuriously combined. Comes with sweet chili sauce and special tartar sauce.
A new sensation! We have deep-fried sweet corn on a skewer. This is our number one popular item.
Homemade dried young sardines with a touch of perilla leaves and plum paste!
Marinated with 2 or 3 types of fresh fish. The topping of seaweed adds a nice accent. Enjoy it as a finishing dish or with rice!
"Ichino" recommends a tomato risotto despite being Japanese cuisine!? The collaboration of seafood, tomato, and Japanese dashi is the best♪ Four types of cheese are used: Gouda, Emmental, Mozzarella, and Cheddar! You can choose from two sizes: Small for 1,240 yen and Medium for 2,200 yen.
We serve the best beer in a frosty mug chilled to -20°C!
A slightly rare 55 Hoppy.
Hoppy served with Kinmiya shochu frozen without ice!
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