Hakata Uogashi Uminomichi

The crunchy texture and sweetness are unique to Hakata. Limited availability. Hurry up. 100g/1639 yen~

Have you ever eaten freshly prepared mackerel? It has a satisfying texture, and when you bite into it, the umami flavor gradually unfolds. At Umi no Michi, we offer three ways to enjoy it: sashimi, sesame sauce, and shabu-shabu. The reason for the limited availability is simply the price! You can only enjoy it at this price at Umi no Michi! [High repeat rate!] Regular customers order it frequently! It may sell out quickly, so please confirm and make a reservation by phone if possible!

Live conger eel sashimi is something you can't easily experience even in Hakata! *Sold by weight 3590 yen and up

The essence of pufferfish is undoubtedly its liver. It is said to be even tastier than the rich and creamy fugu. Dipping the flesh in ponzu sauce along with the liver is such a luxury. Whether dissolved in soy sauce or ponzu, both are recommended. The head and bones will be made into miso soup. *Sold by weight starting at 4980 yen.

A platter of fresh fish from Ikikatsu Port, prepared as a chef's selection. The types of fish may vary depending on the availability, but please feel free to let us know if you have any dislikes or allergies.

We are now able to procure live fish directly from fishing boats. It's incredibly fresh and outstanding. You won't find this level of quality easily in Hakata. We finish it with a soy sauce base using high-quality ground sesame paste. When you think of Hakata, you can't start without trying this.

If you want to taste tuna, this is it! You can enjoy three types of tuna!

While fatty tuna is good, the light texture is also recommended for women.

If beef is not good, then it's tuna! So delicious!

Soy sauce-based dressing is a perfect match!

This is a potato salad that luxuriously uses Annon yams from Tanegashima, featuring a gentle natural sweetness.

Enjoy the crunchy texture of radish with the aroma of perilla leaves. Serve it refreshingly with ume-flavored dressing.

Three types: raw, grilled, and tempura. This dish is perfect as a snack with alcohol, and it will definitely make you want to eat rice.

A rich pork bone soup is added, and the pot is vigorously shaken.

Marinated in homemade sauce, it is finished crispy on the outside and juicy on the inside.

Enjoy it lightly with ponzu and Japanese mustard♪

The moderate marbling and melt-in-your-mouth texture are addictive!

This is the famous 'Satsuma Age' from Kagoshima! Moreover, it is homemade by the head chef! The 'Satsuma Age' made from ground fish is fluffy and chewy!

A popular dish, especially among women. The spicy kick of mentaiko is addictive!

Domestic beef tongue grilled on a lava plate, sizzling! Please enjoy it with the excellent pairing of green onion salt sauce.

Pork belly aged with mineral salt from Okinawa, grilled on a lava plate! It's delicious as is, but feel free to enjoy it with yuzu pepper sauce if you prefer.

To the south of Fukuoka City, in Kasuga City, Mr. Iwasaki raises the carefully selected Hakata Red Chicken. The level of care is such that a certain popular yakitori restaurant was so impressed that they signed an exclusive contract. The chicken is marinated in a homemade sauce made from soy sauce and sesame, combined with a dozen types of seasonings, and grilled quickly over high heat. The sweet flavor of the chicken and the exquisite harmony of the homemade sauce!

Whole Hakata eggplant is used. You can enjoy the dashi as well!

A specialty of Nakatsu in Oita Prefecture! 'Nakatsu Fried Chicken' is crispy on the outside and juicy on the inside! Marinated in a special sauce!

This is the specialty of Oita Prefecture, 'Chicken Tempura'! Chicken is expertly deep-fried to a crisp! Enjoy it with homemade ponzu sauce and perfectly paired mustard!

The combination of plump domestic offal and our proud homemade soup is outstanding! For the finish, enjoy it with our homemade thin noodles, a specialty of Hakata. 1 serving 1529 yen (tax included)

Enjoyed with a clear broth slowly simmered from chicken bones. The recommended finish is the zosui set. 1 serving is 1529 yen (tax included).

For the final dish, enjoy homemade noodles or zosui with the remaining broth! Both are exquisite!

The ingredients may vary depending on the supply situation.