酔兵衛 新橋本店

It consists of thigh meat, green onions, breast meat, green onions, and thigh meat skewered together. The green onions used are 'Shirobijin' from Tochigi Prefecture, Kuroiso City, and the sweetness of the green onions enhances the balance of flavors.

Mainly using the skin part, it has a very good texture. It contains gelatinous substances and is well-balanced in protein, vitamins, and minerals.

It is a part that moves often, so the meat quality is somewhat firm. The color is deep, and juicy meat juice drips from it.

It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt.

For those who love it, the enjoyable texture of nankotsu is irresistible. It is cut into a size that is easy to eat, making it suitable for women as well. Salt is recommended.

Since it is made of cardiac muscle, it has a crisp texture. Two pieces make one serving.

A perfect balance of thigh, breast, and skin is combined without using any binders. It is a fluffy dish that allows you to feel the texture of the meat.

This part is particularly from a highly active area, packed with high-quality fat and flavor. You can enjoy juicy seseri that is hard to find elsewhere.

A dish with a melting texture and rich umami that becomes addictive.

They have fat and a rich flavor. The skin is crispy, while the inside is fluffy and juicy.

We select and combine high-quality ingredients for the day and provide them. We also adjust the saltiness based on the condition.

Using shishito from Nankoku City, Kochi Prefecture. The special grilled sauce from Itogaki and Imaiya enhances the deliciousness of the shishito.

The umami of the ingredients is enhanced by a roasted flavor, making it perfect as a snack with alcohol. Great with sake or beer♪

Full of impact! Grilled with a magnificent flame that reaches the ceiling. A specialty of Torien, the Oyamadori Black Grilled Chicken. Originally a local dish from Miyazaki Prefecture, it typically uses thigh meat, but at our restaurant, you can enjoy various parts including thigh meat and skin. The dish is heated in the serving vessel, so you can enjoy it piping hot! Feel free to add yuzu pepper or other condiments to your liking. ・S size…880 yen ・M size…1,180 yen ・L size…1,480 yen

We keep piling on the crab meat until the eggs are no longer visible! Some people are so surprised that they can't say stop! It really livens up parties! ・S size…880 yen ・M size…1,080 yen ・L size…1,280 yen

Beef tends to become tough when simmered, but by managing the heat carefully, we have achieved a perfect tenderness and flavor infusion, allowing you to enjoy the rich sweet and savory taste of the sauce together with the burdock.

Grilled and seared fatty autumn mackerel is generously piled on top of vinegared rice. The combination of the sweetness of the vinegared rice and the mackerel creates a signature dish that allows you to feel the essence of autumn.

Salmon increases in nutritional value in autumn, and by grilling it until fluffy, the flavor also enhances. Once you place the cooked autumn salmon and maitake mushrooms on top of well-cooked white rice with dashi broth, you have a special autumn rice dish ready. Please take it out from the rice container and enjoy.

We have carefully adjusted the batter so that it does not fall apart even when coated with a thin layer. Among the various methods, we found that adding a small amount of shirasu to the batter allows it to blend well with the ingredients. A generous serving of autumn ingredients.

This exquisite dish is finished with a refined acidity, perfectly balanced with white soy sauce and citrus juice. Please enjoy it with our signature white ponzu sauce. It is popular regardless of the season.

The thick and rich flavor of Daisen chicken is complemented by seafood such as scallops and white fish, which are mild yet deeply flavorful. By combining this with a broth based on sea water, you can enjoy a delicious meal.

The seasoning is made from the bones of red chicken, with aged miso as a secret ingredient, creating a sweet and savory broth. The perfect time to eat is when the fresh Daisen chicken turns a light golden brown.

To deliver domestic beef offal fresh, we send it semi-frozen directly to you. By combining it with chives and garlic, you can catch a glimpse of a punch in the refreshing taste of the salt base.

A soy sauce-based soup pairs perfectly with offal hot pot. Enjoy the richness and mellow flavor created by a blend of three carefully selected soy sauces.

This dish uses luxurious local chicken that is plump, juicy, and packed with flavor. It's perfect as a light finish to your drink with a refreshing broth. Great for health-conscious women too!

A luxurious dish made with plenty of rich salmon, which is a seasonal delicacy, and plump salmon roe. Once you take a bite, you'll be hooked on its deliciousness♪ It's a blessing from the northern land that you can enjoy with your family.

An exquisite dish made with plenty of snow crab◎ The flavor of the broth and the deliciousness of the snow crab are sure to become addictive, making it a proud dish♪ Only the tasty parts of the crab meat are used.

A seafood ajillo made with octopus, shrimp, whelk, and squid, combining various seafood. It maintains the integrity of the ingredients, allowing you to enjoy their flavors, so please enjoy it with a baguette.

Miyazaki Prefecture's Aji Pork, raised on sweet potatoes and other foods. It has a good flavor due to the presence of amino acids and is very rich. To let you experience the umami and satisfying texture, we finish the juicy shoulder loin cut thick on a hot iron plate.

This is a cold shabu salad that is refreshing yet leaves only the umami flavor in your mouth!

The refreshing taste of salmon and mizuna is to be enjoyed with aoshi dressing.

A fresh salad topped with plenty of fragrant bacon◎ You can enjoy the meaty flavor even though it's a salad♪

We offer the red meat close to the fatty part of the king of the sea, tuna. Soy sauce is available, but we hope you will enjoy it without dipping.

Salmon sashimi that is so vibrant it could rival tuna for the top spot. The fatty part of the salmon, delivered directly from Tsukiji, has an irresistible flavor. It has a melt-in-your-mouth taste that pairs perfectly with vegetables.

The firm texture and lingering flavor of the white fish Kanpachi is popular. Many stylish men recommended this dish, often pairing it with sake or shochu.

Among sashimi, the craftsmanship shines particularly in Shime Saba! It is said that any restaurant that serves delicious Shime Saba is delicious overall! Please enjoy our Shime Saba.

The assortment allows you to enjoy various flavors on one plate, providing a sense of value. You can choose as much as you like from anywhere, making it a popular choice for parties. ・Three-piece set…980 yen ・Five-piece set…1,380 yen ・Seven-piece set…1,780 yen

A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A limited-time offer that is worth the price. Please enjoy the original taste of the ingredients fully by dipping it in ginger soy sauce or sesame oil, allowing it to melt on your tongue.

Please enjoy the direct-from-the-farm lean meat and mane together. The mane is oily yet light and easy to eat, with a distinctive white part at the neck. Eating it together with the lean meat enhances the flavor even more.

The recommended cut, the tenderloin, is characterized by its tenderness. In this regard, it is similar to beef and pork. The tender horse sashimi from the tenderloin can be enjoyed even in quite thick slices.

The chicken wasabi made from fresh local chicken is a popular product! It is well-seasoned, so please enjoy it with a hint of condiments. Combining it with wasabi is the adult way to eat it.

The combination of tuna and avocado, known as the butter of the forest, is extremely popular among women! It has been prepared with tartar sauce. This dish offers an interesting balance of creaminess and red meat.

The classic chicken yukhoe is exquisite when topped with salt sauce. Mixing in the egg yolk adds creaminess. Please confirm the freshness of the freshly prepared chicken.

Please mix the tuna, egg, and sesame oil thoroughly! The crunchy texture of the green onions shining through the refreshing taste is actually a skill achieved through careful balance, so please pay attention to it.

Please mix the tuna, egg, and sesame oil thoroughly! The crunchy texture of the green onions shining through the refreshing taste is actually a skill achieved through careful balance, so please pay attention to it.

This is homemade Agedashi Tofu. We will serve it hot and fresh. Please enjoy it in your mouth with some Welsh onion. It is also low in calories.

Crispy on the outside and juicy on the inside, one bite releases a burst of meat juice—that is Hakata Grilled Gyoza! We serve it on a hot plate or in a pot so you can enjoy it piping hot.

This sake steamed clam dish is so delicious that you'll want to drink every last drop of the broth! It has a high content of ornithine, making it suitable even for those who are sensitive to alcohol.

Using domestic beef offal. Slowly simmered over time. The rich flavor of the offal and the depth of the miso. Irresistible. Please be sure to try it.

A dish that is sure to go well with beer! It features three different flavors, and the sausage with basil is highly recommended by the staff! Depending on the supply, we also include chorizo and others.

This steak is made using a cooking method that allows the meat's natural tenderness and flavor to be locked in by slow cooking. It is cut into bite-sized pieces, making it easy to eat and popular among women.

Please enjoy the sweetness of the fat from the recommended Aji Pork from Miyazaki Prefecture. Please try it with the natural salt 'Yuki Salt' from Miyako Island! Half sizes are also available!

The texture of the eggs is irresistible! It has been grilled thoroughly over charcoal, so you can enjoy it all the way to the head. Dip it in mayonnaise and enjoy it with a drink♪

A dish that takes a little extra effort, marinated in mirin and dried overnight before being grilled. The flavor changes the more you chew, so it's perfect for those who like to sip slowly.

By seasoning it before drying, we create our unique overnight dried squid! If you enjoy it with shichimi mayonnaise, you can fully savor the taste of our restaurant.

A classic product with the unique umami of Hokke that is irresistible! You can share the thick and large half-body with everyone. Try eating it while enjoying it with grated daikon and soy sauce.

Saikyo miso is a light-colored rice miso primarily produced in Kyoto and has a sweet flavor. By marinating in miso, amino acids are broken down, enhancing the umami flavor.

Our karaage, seasoned with garlic, is very popular. The crispy coating provides an excellent mouthfeel! A menu item that anyone can enjoy. We use Higo Akadori for our free-range chicken.

Enjoy the plump texture of fried octopus! It's fresh, so the batter and the meat separate perfectly. Please dip it in salt or mayonnaise and enjoy it boldly.

A popular fried snack among fried foods, fried squid tentacles! The texture becomes more enjoyable as you get to the tips. It's also nice to squeeze some lemon for a refreshing taste.

Prepared in a Western style, it has a creamy texture and can be eaten quickly. The appeal of enjoying the spiciness mixed with mentaiko is also attractive.

Many people are worried about whether salted fermented squid goes well with udon, but surprisingly, it has a flavor that works♪ The cream sauce harmonizes well, transforming it into a Western-style noodle dish with a nice accent.

An oriental menu seasoned with a special sauce. A popular dish that is hearty and well-received by customers, with many repeat orders. It includes vegetables and seafood, offering a new flavor.

The special fried rice packed with overflowing kalbi meat is sure to be popular among men! It's an irresistible fried rice for meat lovers.

This is not your ordinary vanilla ice cream! It is rich vanilla ice cream! Made with heavy cream without increasing the milk fat content, it has a different mouthfeel.

Matcha ice cream served with black honey and soybean flour! Enjoy the fusion of slight bitterness and calming sweetness. This dish is crafted to emphasize flavor over sweetness.

Sweet things are a separate stomach! Enjoy our rich pudding! The melting sensation perfectly matches with cocktails and fruit liqueurs. Indulge in only the delicious top layer.

We procure seasonal ingredients, and our artisans are dedicated to making soy sauce and ponzu by hand, preparing dishes that highlight these ingredients in 'Japanese cuisine.' Please enjoy them with sake, shochu, or wine. If you have any specific cooking requests beyond the menu, feel free to let us know! Please note that the actual offerings may differ due to procurement conditions. We also have a wide variety of classic dishes such as snacks and sashimi! Each beautifully presented dish is sure to stimulate your appetite! Enjoy the dishes that the manager has carefully crafted for both appearance and taste.