Toko Chuan
壷中庵 / Happo-an
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A traditional restaurant where you can enjoy the beauty of the four seasons
Punti consigliati
valutazione
Recensioni
menù
Enjoy seasonal kaiseki cuisine in Tokyo.
No two seasonal ingredients that arrive on the same day have the same shape or taste. That is why at Tsuchu-an, we strive to identify the essence of each ingredient's flavor and prepare dishes that stimulate not only the sense of taste, but all five senses as well. Kaiseki cuisine at Tsubouchuan is prepared using seasonal ingredients. The chef's passion is reflected in everything, from the tableware to the delicate and beautiful presentation and space.
Tsuchu-an has entertained numerous dignitaries over the years. The spirit of hospitality has been passed down from generation to generation, even as the times have changed. Our chefs use only the finest ingredients, and we hope you will spend a precious time with us and enjoy our hearty cuisine.
We offer a variety of festive kaiseki cuisine for wedding celebrations, betrothal gifts, weaning ceremonies, longevity celebrations, and other celebratory events.
No two seasonal ingredients that arrive on the same day have the same shape or taste. That is why at Tsuchu-an, we strive to identify the essence of each ingredient's flavor and prepare dishes that stimulate not only the sense of taste, but all five senses as well. Kaiseki cuisine at Tsubouchuan is prepared using seasonal ingredients. The chef's passion is reflected in everything, from the tableware to the delicate and beautiful presentation and space.
A smooth low-alcohol sake from Nozawa Brewery. 300ml
Awarded the gold medal at the Delicious Sake Awards in Wine Glass. This sake has low alcohol content with a moderate acidity and elegant sweetness. 750ml
This sake is made from rice produced in all 47 prefectures.
A pleasant ginjo aroma with a subtle spread of the sweetness and umami of rice. It has a crisp finish and is a gentle, clean, and elegant junmai ginjo. 1 go... 2,750 yen, 4 go... 11,000 yen
This sake has a refreshing aroma and elegant rice flavor, with a smooth finish that allows you to appreciate its deliciousness with every sip. 1 go... 2,750 yen, 4 go... 11,000 yen
This is our original Daiginjo sake brewed at Sendai Katsuyama Brewery. It has a fruity flavor reminiscent of white wine. 1 go... 3,300 yen, 4 go... 13,200 yen
This is the pinnacle of Kubota, expertly crafted by the brewers, with both aroma and flavor. It is a sake with a soft mouthfeel and a well-balanced umami. 1 go... 3,850 yen, 4 go... 15,400 yen
This sake has a refined and rich aroma that is pleasant, with a transparency that beautifully balances the umami, sweetness, and acidity of the rice. 720ml
This is a refined sake with strong acidity, bitterness, and astringency, offering umami and a fruity aroma of green apples and citrus. 720ml
A popular sake sold only once a year in limited quantities. It is a Daiginjo sake that perfectly balances the sweetness, bitterness, and acidity of rice. 720ml
This is the highest quality sake made from the snowmelt water of the Hakusan mountain range and premium sake rice such as Yamadanishiki from Tojo and Gohyakumangoku from Ono. 4 go 27,500 yen and up.
1 go
1 go
Pleasant texture Tsubuchuan original 1 go
Long-term stored sake, 1 go of the original brew of a hundred years of solitude
A unique shochu with the aroma of roasted barley, served in a 1-go
Impressive with a rich aroma and sweetness, 1 go
Smooth and fragrant shochu brewed with yellow koji, 1 cup
1 shot
1 shot
1 shot
1 shot
From 3,300 yen
Available from 1,650 yen.
Available from 7,480 yen.
Available from 13,200 yen.
Fresh acidity of pear and quince, halal certified non-alcoholic sparkling wine 750ml
Please note that the product may not be available or may be subject to change due to circumstances such as procurement and distribution. Thank you for your understanding.

