Hakata Meidai Yoshizuka Unagiya

A restaurant specializing in eel cuisine with a long history established in 1873. The restaurant offers eel dishes prepared with the same tradition and skilled craftsmanship that has remained unchanged since its establishment. The restaurant is known for its unique "konashi" grilling technique, which brings out the best flavor of the eel, and its traditional sauce, which is slightly sweet. The techniques used to bring out the best flavor from the eel and the secret sauce that has been passed down over the years provide visitors with an exceptional dining experience.

A restaurant where you can enjoy traditional eel dishes in a relaxed atmosphere. The restaurant is equipped with private rooms that can accommodate small groups as well as groups, while the second floor can be used for hall seating and the third floor for reserved seating. These facilities make it possible to use the restaurant for a variety of occasions and provide visitors with a comfortable dining experience.

Founded in 1873, the restaurant has supported Hakata's food culture for over 148 years. It began with the founder, Shinsuke Tokuyasu, and now the seventh generation, Sayaka Tokuyasu, has taken over the restaurant. Yoshizuka Eel Restaurant has accumulated management wisdom over its long history and has established itself as a long-standing restaurant that is still loved by many customers.

He represents Yoshizuka Eel Restaurant in Nakasu, Hakata-ku, Fukuoka City, which has shown that it has regained the momentum of its heyday in attracting customers after the Corona disaster. The restaurant, which is celebrating its 150th anniversary, is known for its long history and cultivated connections, highlighted by a grand celebration at the Hotel Okura Fukuoka that attracted some 600 participants.