Unagi no Eito

Eel that has been carefully selected and cooked to perfection using the culinary skills of a skilled chef, then grilled to perfection, seasoned with a sauce created by artisans, and served on a bed of rice, topped with fluffy omelette, and steamed in a steamer. Enjoy the eel, sweet and chewy rice, and fluffy omelette as they are. You can also enjoy it with your favorite condiments, pour hot broth over it, or enjoy it in the style of hitsumabushi. Please savor it in your favorite way.

To maintain the harmony with eel, we carefully select and season premium beef, then add fluffy eggs into a hot stone pot. Steamed rice with sauce, eel, savory grilled beef, fluffy eggs, and finally generously sprinkled cheese like powdered snow, the ensemble created by all ingredients is the pinnacle of perfection. Enjoy creating crispy rice crust in the hot stone pot while eating. This dish becomes even more delicious over time. Toppings such as truffles and cod roe are also available for your original arrangement, so please give it a try!

Carefully selected eel is fragrantly grilled and served with fluffy omelet. Serve as is, with condiments, or as ochazuke. Enjoy 3 ways to enjoy it.