Moyan
もやん
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Rich and elegant aroma with amber color due to oak barrel aging.
Roasted barley shochu aged for over 5 years. The faint oak aroma evokes thoughts of whiskey.
Characterized by a splendid ginjo aroma, gentle fragrance of perfectly ripe fruits, and a soft taste.
Made from the elusive purple sweet potato 'Murasakimasari'. Sweetness and a refined aroma. A new type of sweet potato shochu.
A sweet potato shochu sold exclusively on Nagashima Island by the brewery of 'Shimabijin'. It has a smooth and easy-to-drink texture.
A refined aroma reminiscent of the 'Demon King' at the time of its release, with concentrated umami components.
A flavor that is refreshing yet mellow and rich in taste. It is also characterized by a scent reminiscent of European pears.
A flavor crafted with a focus on rough processing. It has a slightly dry and refreshing taste.