Korean Traditional Home Cuisine Tobang

Salted samgyeopsal with grilled kimchi and a vegetable set, 1200 yen for one serving (available for orders of two servings or more)

A superb dish stir-fried with perfectly paired baby octopus and samgyeopsal in a special sauce! Please enjoy the texture and crunch at least once.

A popular dish among women, featuring homemade sweet and spicy sauce mixed with stir-fried chicken and vegetables, all coated in cheese.

Pork kalbi aged in homemade sweet soy sauce

Bulgogi marinated in homemade sweet soy sauce

A delicacy where boiled and thinly sliced pork is wrapped and eaten with ssamjang, lightly pickled kimchi, and other accompaniments.

Cheese topping +200 yen

Cheese topping +200 yen

Please enjoy by mixing well with the special sauce, topped with namul and egg in a hot stone bowl.

Contains namul and a fried egg. Please mix well with the special sauce and enjoy.

A collagen-rich soup slowly simmered with beef cartilage and beef bones.

A traditional Korean dish made with soft tofu

A rich-flavored soup with vegetables and meat

A mild dish with vegetables, meat, and rice

A miso-based stew containing tofu and clams, among other ingredients.

A refreshing dish filled with plenty of vegetables and rice

A nutritious soup made by slowly simmering a young chicken stuffed with glutinous rice, ginseng, jujube, and garlic.

Cold noodles with a rich yet refreshing soup. Please enjoy with chili and vinegar to your liking.

Cold noodles served with a spicy sauce

Ramen loaded with seafood, spicy and addictive flavor

The most popular ramen in Korea. Spicy and exquisite.