参鶏湯 tan
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A genuine Korean restaurant where tradition and creativity merge
Punti consigliati
valutazione
Recensioni
menù
Our popular Sundubu jjigae course offers a choice of three kinds of hot pots so that many customers can enjoy the main dish, Sundubu jjigae. We also accept extensions of time and additions from the a la carte menu, so please make your choice at any time. For Sundubu jjigae, you can choose oyster, asari or spam cheese (one per couple).
The main course is a samgyeopsal using fresh SPF pork from Joyo Farm directly from a meat wholesaler. This traditional Korean dish goes well with not only Korean liquor but also our carefully selected wines and champagnes. We hope you will try it.
We use high-quality Japanese chicken thigh meat with bones, and slowly simmer only the chicken for half a day without using any chemical seasonings. The collagen-rich soup is superb. Please enjoy it with other vegetables.
Please refer to this page when selecting the all-you-can-drink menu. We believe that the lineup is quite reasonable.
We have made our signature dish, samgyetang, full course meal, more compact. we have tried to make it so that you can experience the taste of korea right from the appetizer. we will continue to fuse our classic flavors with originality, and explore the seasonal feel of spring, summer, fall and winter, which is not often seen in korean cuisine.
Bulgogi jongol is a dish that has long been loved by Koreans of all ages because it combines sweet and spicy seasoned bulgogi with a variety of vegetables. While carefully preserving the authentic taste of the dish, it is also a dish that allows you to feel the Japanese spring, summer, fall, and winter seasons.
Bottle 334ml
Bottle 334ml
The main ingredient, malt, is made from 100% Australian barley blessed with clear air and rich water sources. It has a refreshing taste with a balance of umami and bitterness.
This is a carefully crafted alcohol-free drink that maintains the original flavor of beer while keeping it below 0.0%. It has a taste that even true beer enthusiasts will appreciate.
This is the only spring water in Japan that contains natural carbonation in smooth soft water. The gentle, naturally derived fine bubbles accompany each dish, adding a touch of luxury to your moments. Enjoy the special flavor nurtured by the magnificent nature according to your preference!
360ml
360ml
360ml
360ml
360ml
100% Fruit Fermented Vinegar
100% Fruit Fermented Vinegar
100% Fruit Fermented Vinegar
100% Fruit Fermented Vinegar
organic
Shot Single...800 yen, Double...1,320 yen
Shot Single...830 yen, Double...1,400 yen
Shot Single...830 yen, Double...1,400 yen
■Shot Single...990 yen・Double...1,600 yen
Shot Single...700 yen, Double...1,100 yen
■Macallan Double Cask 12 Year Single...1,350 yen・Double...2,300 yen■Royal Salute 21 Year Single...2,200 yen・Double...3,500 yen■Koval Rye 'organic' Single...1,100 yen・Double...1,700 yen
The pleasant aroma of juniper and wildflowers wafts through the nose, expressing vibrancy within a dry taste.
A barrel-aged gin that has been matured for over 6 months in white oak barrels, adding a richness from the barrel to the botanical aromas.
Wrapped in the vibrant and rich aroma of 13 types of botanicals, it spreads a fruity and slightly bitter sweetness.
Asa Opening, Iwate Prefecture +5; Ginrei Gassan, Yamagata Prefecture +0; Chichibu Nishiki, Saitama Prefecture +5; Fukumasa, Ishikawa Prefecture +2; Chojamori, Niigata Prefecture +3; Shichiken, Yamanashi Prefecture +3; Battle of Sekigahara, Gifu Prefecture +3; Hana no Mai, Shizuoka Prefecture +4; Ginban, Toyama Prefecture +7; Phantom Falls, Toyama Prefecture +4; Kyoto's Fragrant Plum, Kyoto Prefecture +3; Mild Shirakawa Cloudy Sake, Gifu Prefecture -5. Note: The selection will change slightly according to the season.
[Sweet Potato] - Moriizo 2,150 yen - Murao 1,450 yen - Maou 1,150 yen - Sato Black 950 yen - Yakiimo Nei 800 yen - Daiyame 700 yen [Barley] - Kariu 'organic' 750 yen - Oikawa no Ittoki 750 yen [Rice] - Dassai 990 yen [Others] - Corn Shizuka no Toki 750 yen - JINRO 550 yen
・Water dilution set ¥500 (¥550) ・Mineral water ¥400 (¥440) ・Soda ¥450 (¥495) ・Water dilution, on the rocks, straight, soda mix, etc. as you like!
The first 100% organic plum wine certified by JONA. Organic plums: Only plums certified as organic JAS grown by producers in Wakayama Prefecture are used. Available straight or on the rocks.
Kkusundang Fresh Makgeolli is characterized by its fresh and refreshing flavor and rich umami without any heat treatment. 700ml 6°
No artificial sweeteners added! The refreshing acidity of prebiotic makgeolli, which nurtures lactic acid bacteria, is a characteristic feature! It contains 1000 times more lactic acid bacteria than regular Ggussun Dan Makgeolli and 100 times more than yogurt, the symbol of lactic acid bacteria.
Authentic various makgeolli with the taste of rice, made without artificial sweeteners!
The taste of rice is alive, a genuine variety of makgeolli made without artificial sweeteners!
Authentic various types of makgeolli with the taste of rice, made without artificial sweeteners!
Authentic various types of makgeolli with the taste of rice, made without artificial sweeteners!
The color is a deep red with a hint of purple, full-bodied and powerful on the palate, with strong fruit flavors of blackberry and blueberry, a soft mouthfeel, and strong acidity, characterized by soft and gentle tannins.
White Chardonnay / A wine made from high-quality grapes from Belgium, achieving alcohol removal without compromising its original flavor through a unique low-temperature, low-pressure distillation process. Careful distillation under low-temperature and low-pressure conditions is performed to preserve the rich aroma and taste that arise during fermentation.
Red Cabernet/Tempranillo/Spain/Midium smooth tannins and fruity flavors spread in a well-balanced manner. It is certified by CAAE, the organic farming certification body in Spain, ensuring high quality and a wine that is gentle on nature and the body.
France, a dry wine with a transparent straw color, primarily made from Sauvignon Blanc, featuring a balanced flavor with herbal and citrus aromas, and a refreshing acidity and fruitiness reminiscent of lime, all harmoniously integrated without any single element being overpowering.
Burgundy / Light Medium / Dry / 12.5% A flavor reminiscent of minerals and acidity, along with rich aromas and complexity, creating a rounded taste. The fragrance evokes lemon, lemongrass, and ripe fruits, with a refreshing balance of mineral-like flavors and acidity.
California / Medium Full / Dry / 13.5% Tropical fruit flavors such as pineapple, mango, and papaya harmoniously spread in the mouth, complemented by citrus notes. Aromas of vanilla and honey also blend in, providing depth and balance overall.
California / Full-bodied / Dry / 13.5% Aromas of pear, tropical fruits, and citrus, with hints of spice and toasted oak. A creamy texture that is not too heavy. Toasty flavors reminiscent of caramelized sugar from the barrel.
California / Medium Full / Dry / 14.5% Rich aromas of yellow apple and pineapple are complemented by a hint of butter. On the palate, a firm acidity and nuances of vanilla from oak barrels are impressive.
California / Napa / Full / Dry / 14.3% Aromas of sweet blackberries, cherries, and chocolate are framed by flavors of cedar and vanilla. It has a soft mouthfeel and a medium tannin structure, with a well-balanced taste from an early age.
North Coast Sonoma / Medium Full / Medium Dry / 13.9% Rich aromas of dark fruits reminiscent of blackberry, cassis, and blueberry, along with notes of dry herbs and menthol. Smooth mouthfeel, mellow tannins, and rich fruit.
California/Sonoma/Medium/Dry/13.5% Aromas of blackberry and American cherry are layered with nuances of dried herbs and toast. On the palate, a powerful style is felt with concentrated fruit flavors and supple tannins.
United States Napa Valley / Medium / Semi-dry / 13.9% 'A robust aroma of concentrated red fruits, with hints of tobacco leaves and bitter chocolate. On the palate, flavors of plum, blackberry, dust, and iron create a complex and concentrated experience.'
Columbia Valley / Full / Dry / 15% A vineyard spread across the steep slopes of Horse Heaven Hills along the Columbia River, planted in 1991. It has the taste of ripe fruit, and the richness and complexity of the flavor have deepened further with aging.
California / Medium Full / Dry / Fermented with natural yeast at 13.5% and undergoes complete malolactic fermentation. Characterized by a soft yet robust flavor, similar to Chardonnay.
Santa Maria Valley / Medium Full / Dry / 13.5% Tropical fruit flavors such as pineapple, mango, and papaya harmoniously spread in the mouth, along with citrus notes. Aromas of vanilla and honey also blend in, providing depth and balance overall.
Chardonnay / Italy / Dry, finely textured, rich sparkling. Ripe Golden Delicious apples, intense aroma of wildflowers, with a hint of yeast flavor.
Pinot/Chardonnay/Italy/dry red currant, hawthorn, reminiscent of wild strawberries, delicate and fresh floral aroma. A taste that does not become tiresome. An elegant and delicate aftertaste reminiscent of sweet almonds.
An innovative house that created dry champagne
Only the first pressing of carefully selected grapes primarily made from Chardonnay
Using grapes from over 100 plots, slowly aged in the cellar, finished with a slight addition of sugar, it has a beautiful pale golden color. Pleasant bubbles with refreshing citrus and white flower nuances.
Due to the soil that has a slightly clayey texture similar to Côte des Blancs, this champagne features the rich minerals and acidity characteristic of chalk, along with a strong fruitiness and deep richness.
A juicy and flavorful taste that allows you to experience the deliciousness of the original grapes, with high extract content, and a richness and roundness created by partial barrel aging, all coming together to produce a delightful flavor.
This is an organic JAS certified tomato juice made from perfectly ripe organic tomatoes.
Using organic natural polyphenols and hand-picked first spring tea, with natural water from Yamanashi.
Organic, not too sweet, with a strong ginger aroma, making it very easy to drink.
The ultimate carrot juice made from carrots from Takahito Deguchi Farm, which won the Grand Prize in the Carrot category at the Organic Eco Festa Nutritional Value Contest.
Example) In spring, we arrange dishes that match spring vegetables such as bamboo shoots, asparagus, rapeseed flowers, and butterbur.
Varies daily with items such as kimchi, yukhoe, and steamed egg
Abalone and seasonal vegetables mixed with the chef's special Chogochujang.
Homemade Korean-style fish cake mixed with kimchi
Cream cheese and carefully selected mentaiko chanja are very well balanced and go well with wine.
We offer a carefully selected seasonal vegetable ajillo with fragrant, tender garlic from Aomori Prefecture.
Freshly pickled island garlic from Okinawa, delivered directly from Grandma's farm, with the aroma of the earth, served with spicy miso (Today's recommendation!)
Enjoy crispy sweet shrimp with homemade sweet and spicy sauce.
Aizu produced supreme horse meat red lean fillet
The unique stickiness and thickness of the natural yam pairs well with the spiciness and saltiness of kimchi, making it a great accompaniment to alcohol.
Homemade Kimchi and a Treasure Box of Seasonal Fresh Seafood (Served with Today's Recommendation!)
Homemade tofu steak with a chunky spicy sauce.
The -tan- ginseng chicken soup is made with high-quality, fresh domestic young whole chicken, filled with Korean ginseng, jujube, chestnuts, glutinous rice, and the roots of golden oats. It is carefully simmered with selected herbal ingredients, adhering to traditional Korean methods. The broth, rich in collagen extracted from the whole chicken and chicken bones, combines the delicacy of the fresh whole chicken with the natural umami and nutrients of the ingredients, making it a superfood that is excellent for health and beautiful skin. In summer, it serves as an energizing dish to blow away the heat, while in winter, it warms the body from the core as a 'health food.' This exquisite dish has been crafted with heartfelt dedication through extensive research to ensure you can fully enjoy its health benefits.
Using high-quality domestic whole chicken, we simmered it slowly for half a day without using any chemical seasonings. Please enjoy the rich soup full of collagen.
A hot pot that allows you to enjoy seasonal seafood with our homemade spicy miso. Since freshness is crucial for all seafood, we operate on a reservation basis.
Enjoy plenty of clams with freshly made rich soft tofu and homemade spicy miso.
Enjoy the plump extra large oysters with freshly made rich soft tofu and homemade spicy miso.
Enjoy with freshly made rich soft tofu and homemade spicy miso with Spam and blended cheese.
A classic Korean hot pot with spam, sausage, blended cheese, etc. It's also perfect for finishing off with spicy ramen that absorbs the soup.
Homemade handmade meat dumplings and a hot pot with plenty of vegetables and Wagyu beef tendon soup
All ingredients are ORGANIC, featuring seasonal organic vegetables grown from the soil and a special organic vegetable dressing.
Tossed with original sesame dressing, it features organic and directly sourced vegetables sprinkled with a variety of mineral-rich seaweeds.
Stir-fried with plenty of seasonal organic and locally sourced vegetables and short-horned beef, it's perfect as a companion for drinks.
Chef's original roast with organic vegetable salad and Akita Prefecture short-horned beef. Homemade red sauce is the best match.
Akita Prefecture Short Horn Beef Red Meat and Organic Directly Sourced Vegetables Korean Glass Noodles
Stir-fried with plenty of ingredients and seasonal organic direct-sourced vegetables.
We wrapped homemade Korean glass noodles in thin spring roll wrappers sourced from a specialty skin shop and fried them until crispy and fragrant.
Pork raised at a domestically certified farm (certified by the Japan SPF Pig Association).
Fresh young Tsukuba chicken with homemade Yangnyeom chicken fresh sauce
In addition to a variety of ingredients and spiciness, fresh tomatoes add a bit of acidity, and cheese creates a smoothness.
Uses seasonal organic additive-free direct-sourced vegetables.
Toyosu, direct procurement with a generous amount of seafood, limited quantity
Adding kimchi to seafood gives a subtle sourness that is refreshing.
Kanagawa Prefecture Yamayuri Pork with 3 types of blended cheese
The sweetness of garlic chives and the richness of clams are a perfect match
Please enjoy the unique stickiness and fluffiness of the natural yam. With homemade sauce.
Fluffy Korean chawanmushi with rich dashi, filled with plenty of seasonal organic and locally sourced vegetables.
Carefully handmade dumpling filling wrapped in ultra-thin skin, it's exquisite. Served with two types of original sauce.
Simmered domestic beef tendon meat until tender and combined with dumplings
We source seasonal fresh fish directly from Toyosu and Tsukiji, including morning-caught fish. We are particular about freshness, so we operate on a reservation basis to ensure we can go to the market on the day of your reservation. There may be times when we do not procure fish if there are no good options at the market. Market price.
Organic additive-free, direct-sourced vegetable namul is abundant
Spicy soup full of seafood and fresh vegetables
Thick noodles with a firm texture simmered in beef tendon soup, complemented with pork shoulder meat and kimchi.
Chef's special additive-free spring sauce with large chunks of meat and vegetables
A soup simmered with beef tendon, perfectly matched with plenty of fresh local vegetables and the broth from the beef.
Health porridge slowly simmered in medicinal soup
Double soup with plenty of collagen and Japanese beef tendon with homemade donchimi
Luxuriously uses short rib beef bulgogi.
Creamy with a moderate sweetness that matches organic coffee
Ice cream made from soba, kale, tomato, corn, etc. and coffee
Baked carefully by the chef, it is moist, creamy, and has just the right amount of sweetness.
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