Uccello di ponte

This restaurant specializes in yakitori, which is grilled over charcoal and wood-fired grill techniques. Using carefully selected chicken meat, the restaurant's technique of making the meat crispy on the outside and juicy on the inside while sealing in the juices is a gem. The restaurant's main feature is that you can enjoy not only popular parts of the chicken such as shōniku and seseri, but also rare and rare parts of the chicken. Pairing with sake and wine is also an enjoyable experience.

The interior features warm lighting and the warmth of wood. In the cozy space with mainly counter seats, you can see the craftsmen's handiwork up close, which makes your dining experience even more special. The entrance, marked by a lantern and a brick wall, warmly welcomes visitors, who can spend a relaxing time with high-quality yakitori in an at-home atmosphere.

Opened in 2018, Tori no Kakehashi offers exquisite yakitori grilled with expert skill and a selection of carefully selected sake and wine, providing memorable flavors and moments for all who visit the restaurant. The restaurant is well known in Kanda as a yakitori restaurant that combines tradition and innovation, and its special experience is favored by many people.