Ichisushi

For your loved one's special day. Please use our restaurant for various occasions such as anniversaries and birthdays.

In the spring of the fifth year since its opening, the omakase course at Ichi-Sushi will be reborn. The owner, Harada, has 22 years of experience as a sushi chef and has also trained at a ramen restaurant (now Ichikosha). Starting with a gorgeous dish using seafood from Fukuoka, Kyushu, the sushi time is decorated with carefully selected fish and rice. And to finish, a small seafood ramen that changes from season to season. The omakase style of sushi is exclusive to Koko City Sushi. Contents】4〜5 dishes using seasonal fish, 8 kinds of nigiri-zushi, mini city ramen (until the end of May: crab ramen, June: to be determined) *The ramen may change without notice due to availability. Sushi can be added after the course.

In the spring of the fifth year since its opening, the omakase course at Ichi-Sushi will be reborn. The owner, Harada, has 22 years of experience as a sushi chef and has also trained at a ramen restaurant (now Ichikosha). Starting with a gorgeous dish using seafood from Fukuoka, Kyushu, the sushi time is decorated with carefully selected fish and rice. And to finish, a small seafood ramen that changes from season to season. This is the omakase style only at Koko City Sushi.