Karasuma Kyo to BAL
烏丸 京と BAL
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A hidden gem offering authentic Kyoto cuisine and a wide selection of sake
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The contents may vary depending on the day. The price is for two servings.
The beef tendon simmered for three days until it becomes tender is exquisite!
It takes 2 days to soak in our proud broth.
In Kyoto, eggs are called Gosho Car.
Famous store in Tsukiji
Kyo Yuba is the best match for oden
Tenderness that can be easily pulled apart with chopsticks
Our restaurant's proud specialty
First, please enjoy the broth of white oden and our homemade oden ingredients.
A greedy salad that lets you enjoy 4 types of salad in one!
A proud dish of our restaurant made with plenty of spring vegetables
The cold salad pairs perfectly with warm pork shabu and special sesame sauce!
The golden ratio of shrimp and avocado!
Yudai's creative cuisine!
Seigo-in Turnip / Goin Daikon / Ebiimo / Lotus Root / Maruju (Sweet Potato) / Eggplant / Manganji Pepper / Kintoki Carrot, etc.
Changes daily, around 500 each.
・Salted squid with yuzu ・Homemade crab miso ・Homemade tuna sake lees ・Pounded cucumber with plum crystal ・Today's namekuro
You can choose from soy sauce or miso.
Draft beer
bottle beer
A sake menu that changes daily! We have gathered only the sake that can be enjoyed now! The menu displayed is the current menu. There are always more than 25 types of sake that change daily! We want to provide you with the most delicious sake today, so for more details, please contact Takeshi!
<Aomori Prefecture>
<Aomori Prefecture>
<Aomori Prefecture>
<Aomori Prefecture>
<Akita Prefecture>
<Akita Prefecture>
<Akita Prefecture>
<Akita Prefecture>
<Iwate Prefecture>
<Iwate Prefecture>
<Miyagi Prefecture>
<Miyagi Prefecture>
<Yamagata Prefecture>
<Yamagata Prefecture>
<Yamagata Prefecture>
<Yamagata Prefecture>
Tochigi Prefecture (photo on the right) A cup that can be recommended even for beginners of sake. There must be quite a few people who have changed their perception of sake with this drink. Currently, it is a limited edition with a beard mark. If you're unsure about what to drink, choose Phoenix Beautiful Rice. You can't go wrong.
<Shiga Prefecture>
<Ishikawa Prefecture>
<Kyoto Prefecture> (Photo left) A sake made with great effort in a tank for Daiginjo, quite a serious drink. One of the top contenders in Kyoto. A product that conveys Mr. Fujioka's skill.
Kyoto Prefecture
<Kyoto Prefecture>
<Yamaguchi Prefecture>
<Hiroshima Prefecture>
<Hiroshima Prefecture>
One of the representative local sakes of Akita. It is made with a commitment to using only No. 6 yeast, which was discovered for the first time in the country. It is a product with no shortcomings in aroma, sharpness, and flavor.
<Tochigi Prefecture>
At our store, we have products that are not listed on the menu, such as sake directly shipped from the brewery and seasonal limited items... For more details, please ask Takeshi.
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