Yaki Niku Steak e Obanza di Kyoto Mercato Piccolo Teramachi Sede Principale
窯焼和牛ステーキと京のおばんざい 市場小路 寺町本店 / Ichibakoji Teramachi Honten
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A hidden gem where you can savor wagyu steak and obanzai
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This luxurious course includes Wagyu beef and sea urchin sushi, sautéed foie gras, and a "comparison of two types" of rare Japanese black beef steaks for the main course. All-you-can-drink draft beer is included for only 7,500 yen! Please use this course for dinner with your loved ones or for business entertainment! For 300 yen more per person (tax included), you can order a larger main steak! Please order for the number of persons in your party. Please order for the number of people in your party. Last order for all-you-can-drink is 30 minutes before. ○Miso homemade tofu with meat miso ○Uniku sushi (sea urchin and Wagyu beef) ○Meat appetizers from the market alley ○Sautéed foie gras ~jagaimo pancake~ ○Caesar salad with half-boiled egg and thick sliced bacon ○Salted stewed Wagyu beef shank ○Teppanyaki sea bream ~with chili sauce~ ○Two types of Wagyu beef finished on the teppan and in the stone oven ○Kuroge All-you-can-drink menu ☆ Bottled beer ☆ Shochu ☆ Sake ☆ Umeshu ☆ Cocktails ☆ Sour ☆ Soft drinks
A must for the executive! Plenty of meat from appetizers to steaks♪ Assorted meat appetizers, Caesar salad with crispy bacon. For the main course, a comparison of rare Japanese black beef and shoulder loin steaks. We hope you will enjoy our meat banquet at your gathering. (^^)※Menu may change depending on the availability of ingredients. ○Meat miso homemade bean curd ○Superlative large-sized seared ribeye yukke-style ○Meat appetizer assortment from the market alley ○Salted braised Wagyu beef shank ○Caesar salad with thick-cut bacon and half-boiled egg ○Teppanyaki gyoza with kujo onion ●Ground steak comparison of blissful oven-baked steak finished on the iron plate and stone oven ●Rare part of black-head Wagyu beef steak ●US beef shoulder Rare cuts of beef from the US beef shoulder ●Roast steak of the US beef shoulder ○Grilled rice with shiguren stew of the US beef ○Sherbet *Menus are subject to change depending on the availability of ingredients.
This is a luxurious course that includes Wagyu beef and sea urchin sushi, sautéed foie gras, and a "comparison of two types" of rare Japanese black beef steaks for the main course. Please use this course for dinner with your loved ones or for business entertainment! The main steak can be increased in volume with an additional 300 yen per person (tax included)! Please order for the number of persons in your party. The menu may change depending on the availability of ingredients. Sushi (sea urchin and Wagyu beef) ○Meat appetizers from the market alley ○Sautéed foie gras with potato pancake ○Caesar salad with half-boiled egg and thickly sliced bacon ○Salted braised Wagyu beef tendon ○Teppanyaki sea bream with chili sauce ○Two kinds of Wagyu beef prepared on a teppan and in a stone kiln ○Wagyu beef Wagyu beef rice with shigureni sauce ○ Sherbet
A must for the executive! Plenty of meat from appetizers to steaks♪ Assorted meat appetizers, Caesar salad with crispy bacon. For the main course, a comparison of rare Japanese black beef and shoulder loin steaks. All-you-can-drink draft beer for 120 minutes is included for 6,500 yen! We hope to see you at the meat banquet for your gathering! (^^)※Menu may change depending on the availability of ingredients. Last order for all-you-can-drink is 30 minutes before. ○Meat Miso homemade Tofu ○Superb large size seared rib roast Yukke style ○Meat appetizer assortment from the market alley ○Salted braised Wagyu beef tendon ○Caesar salad with thick sliced bacon and half-boiled egg ○Teppanyaki gyoza with Kujo onion ●Ground beef steak finished on the iron plate and stone oven for a blissful experience ●Rare part of Black Wagyu beef steak ●US beef shoulder Rare cuts of beef from the US beef shoulder ●Roast steak of the US beef shoulder ○Grilled rice with shigure-ni rice ○Sorbet *An extra 300 yen per person (including tax) increases the volume of the main steak! Please order for the number of persons in your party. Please order enough for the number of people in your party. Last order for all-you-can-drink is 30 minutes before.
Limited Course: Super Luxurious Course of Black Beef, Foie Gras, and Lobster ☆ Join the Star Shokudo App and get 7,000 yen → 6,500 yen! The menu is subject to change depending on the availability of ingredients. Meat miso homemade tofu, meat sushi, assorted meat appetizers, seasonal salad, sautéed foie gras, teppanyaki lobster, oven-baked Wagyu beef steak prepared on a teppan and in a stone oven, seasonal sherbet, rare cuts of Wagyu beef, rice cooked with black beef shigureni, seasonal sherbet, +300 yen per person (tax included) The main steak will be increased in volume! *Menus are subject to change depending on availability of ingredients.
A must-see for the executive! A variety of meats from appetizers to steaks♪ Assorted appetizers, seasonal salad, and for the main course, a steak of Japanese black beef thigh. Of course, all-you-can-drink for 90 minutes is also included at 5,000 yen including tax! The menu is subject to change depending on the availability of ingredients. Last order for all-you-can-drink is 15 minutes before. Homemade steamed tofu, a specialty of Ichiba Shoji ○Selection of appetizers ○Salad of the season ○Fried chicken with fried potatoes ○Oven-grilled steak finished on a teppan and in a stone oven ●Wagyu beef thigh ○Teppan sauce yakisoba ○Dessert *The main steak can be increased in volume for 300 yen per person (tax included)! Please order for the number of persons. Please order enough for the number of people in your party. Last order for all-you-can-drink is 15 minutes before.
A must-see for the executive! A variety of meats from appetizers to steaks♪ Assorted appetizers, seasonal salad, and for the main course, a steak of Japanese black beef thigh. Of course, all-you-can-drink for 90 minutes is also included at 5,000 yen including tax! The menu is subject to change depending on the availability of ingredients. Last order for all-you-can-drink is 15 minutes before. Homemade steamed tofu, a specialty of Ichiba Shoji ○Selection of appetizers ○Salad of the season ○Fried chicken with fried potatoes ○Oven-grilled steak finished on a teppan and in a stone oven ●Wagyu beef thigh ○Teppan sauce yakisoba ○Dessert *The main steak can be increased in volume for 300 yen per person (tax included)! Please order for the number of persons. Please order enough for the number of people in your party. Last order for all-you-can-drink is 15 minutes before.
Please enjoy a steak made primarily from lean black-haired wagyu beef, such as thigh and shoulder meat, grilled on a teppan to seal in the juices, and cooked to a fluffy and juicy finish using far infrared rays from a stone oven!
Our venue can accommodate large group banquets from 20 to a maximum of 70 people (we can fit a few more if needed). You are free to rearrange the room and prepare as you like on the day. We look forward to hearing from you soon.
A 3-minute walk from Hankyu Exit 9, a 7-minute walk from Keihan Gion Shijo, a 9-minute walk from the City Hall Station on the Tozai Subway Line, and a 4-minute walk from the Shijo Kawaramachi bus stop, making it easy to gather from all directions. It's also easy to plan your return time, making it convenient for after parties. There are plenty of karaoke options nearby.
Grilled on an iron plate and finished in a stone oven. At the Teramachi store, we purchase a whole selected Black Wagyu cow each month. We offer lean cuts of meat, primarily from the thigh and shoulder. The surface is grilled to seal in the juices, and then it is cooked to a fluffy and juicy finish using far infrared rays from the stone oven. We invite you to visit our Teramachi Main Store in the market alley.
Rump / Turtle Shell / Outside Flank 998 yen Marukawa 1098 yen Inside Flank 1208 yen Ichibo / Lamb Shin / Loin / Marushin 1318 yen Fire Strike 1538 yen
Chili 1208 yen, Upper Sirloin / Skirt 1318 yen, Chuck Flap 1428 yen
Rib Roast 1648 yen Sirloin 1758 yen Rare Cut of Roast Market Price
Triangle Bara 1428 yen
Today's Rare Cuts: Two Types of Skirt Steak
Today's Rare Cuts 2 Types, Shoulder Roast, Skirt Steak, Premium Short Rib
We use domestically produced 'Fukuyutaka' and soybeans from Quebec, Canada, without any genetically modified organisms, so you can enjoy them with peace of mind.
With the desire to always serve freshly made dishes, we steam them gradually to suit our customers. Please enjoy our tofu, which has been reduced to the utmost limit of bitterness, soft and with a good melt-in-your-mouth texture.
We use sun-dried salt 'Kaizen' that has been dried in the sun for about a year. The soy sauce is a simple, naturally brewed type that enhances the delicate flavor of tofu. It is a slightly sweet soy sauce with a gentle taste.
If you're unsure, start here! The contents of the assortment vary each day, from classic items to rare products, so please ask the staff.
A little bit of many different kinds. This is an assortment of obanzai served on a plate, allowing you to taste various flavors of Kyoto and the four seasons. *The contents may vary by season. Please ask the staff about today's offerings.
【Commitment to Rolled Omelette】 Using eggs from Nishida in Minakuse, Kyoto. The eggs are rich and sweet, cultivated with fish meal fertilizer. The broth, which has been thoroughly extracted for flavor and aroma, is boldly rolled quickly on a hot plate with the Kyoto local eggs.
The sausage stuffed with black Wagyu beef is slowly grilled on a hot plate from its raw state, so it will take a little time. Please enjoy the meat juices until the end with the accompanying non-sweet pancakes.
This is a luxurious and premium garlic rice with cuts of black Wagyu steak.
Deluxe style okonomiyaki with seafood, tartar sauce, onsen tamago, and melty cheese with soba
The batter made with plenty of yam is a simple classic 'Buta Tama' okonomiyaki! Popular 'Market Yaki'
The key is the garlic and savory soy sauce flavor! Garlic rice with beef tendon.
Using matcha from Uji's wholesaler 'Horitakataro Shoten'. A fluffy textured Kyoto-style tiramisu.
Number one in popularity! A rich pudding with a creamy texture.
This is a new pudding made with Miyama milk, which is also sold at Muji in Yamashina, Kyoto. Please enjoy the milky and mildly sweet panna cotta sprinkled with honwakato sugar.
Please ask the staff for details.
New arrival! One whole lemon in a frozen tower! You can also add sour on refills!
A lemon sour made with half a fresh lemon squeezed!
Calpis and lemon surprisingly go well together!
For those who want to feel a strong lemon flavor! We squeeze a whole lemon!
Citrus-based popular number one!
The taste of first love
Taste like green tea
Spicy black pepper! Chunky lemon!! Gin + tonic + lemon + black pepper
Spicy black pepper! Chunky lemon!! Sparkling!!! Gin + tonic + lemon + black pepper + soda
By cooling it to below freezing, the bitterness is suppressed, resulting in a refreshing and clear taste that is easy to drink.
A refreshing malt beer made with 100% malt, carefully extracting the high-quality deliciousness of malt through the 'Ichiban Shibori method.'
Features a mellow richness that brings out the roasted aroma of carefully roasted malt and the flavor of 100% malt using the Ichiban Shibori brewing method.
Carefully selected top-quality Ichiban Shibori with a deep and elegant aroma. Luxuriously using the first-class hops 'IBUKI' from Tohoku.
A refreshing aroma, a stimulating sensation that hits the throat, rich body with a hoppy bitterness, and a satisfying taste are its characteristics.
Kirin Non-Alcohol Beer Alcohol 0% Beer Taste Beverage
A long-selling cocktail named after the vibrant colors and the kitchen of Kyoto, 'Nishiki Market.' It is a slightly tropical cocktail with rich flavors of lychee and pineapple.
A delicious encounter of mint and sake. A new discovery of the mojito cocktail. Enjoy the flavors of Kyoto with traditional craft 'Shimizu-yaki'!
This is a premium variety 'Joshu White' produced from the Aotani plum orchard in Kyoto, using only 100% naturally ripened plums. It is an exquisite plum wine that has been aged for a long period of 7 years.
This is plum wine made with 100% Gyokuro from the lush gardens of Uji, Kyoto. It features the aroma of Gyokuro, a refreshing astringency, and the richness and acidity of plum wine.
Rich Plum Wine 499 yen, Thick Plum Wine 499 yen, Lemon Plum Wine 499 yen, Yuzu Plum Wine 499 yen
180ml 780 yen A refreshing and smooth standard sake from Laurel Crown. Great as both chilled and warm sake.
180ml 780 yen. Made using only sake rice from Kyoto, brewed with the underground water of the Kamo River. A portion of the sales is donated to the activities of the 'Kamo River Beautification Association.'
180ml 1180 yen, made entirely from Yamada Nishiki. A refined aroma with a crisp and clean finish that conveys elegance.
180ml 1180 yen, a pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. A clean and fresh taste with a soft and delicate aroma.
180ml 1180 yen This is truly a sake that pairs well with meat. It has a refreshing taste and a gorgeous aroma. The balance of acidity and sweetness is good, with excellent umami and a pleasant aftertaste.
Sweet Potato) Tomino Hozan 599 yen Sweet Potato) Kuro Kirishima 499 yen Barley) Sato 599 yen Barley) Nakadaka 549 yen Shiso) Taka Taka 499 yen Rice) 29 499 yen Chestnut) Dabada Hiburi 499 yen Brown Sugar) Rento 499 yen
<<Red Wine>> Vinius Pinot Noir (France) Vinius Cabernet Sauvignon (France) Emiliana Eco Balance Pinot Noir (Chile) Dark Horse Big Red Blend (USA) Rib Shack Red Pinotage Shiraz (South Africa) Almagro Reserva Tempranillo (Spain) Toscana Rosso Sangiovese Main (Italy) <<White Wine>> Robertson Sauvignon Blanc (South Africa) Vinius Chardonnay (France) La Campagne Viognier (France) <<Sparkling Wine>> Gran Libensa Parellada Macabeo (Spain)
A rich red wine specially made for meat, with a perfect balance and a fragrant aroma.
A special cuvée known as the 'Romanée-Conti of California.' It pairs well with red meat.
Elegant bubbles and fresh fruit flavors, with a well-balanced taste.
Citrus aromas emerge first, gradually revealing mineral notes and oak fragrance. This white wine pairs well with meat.
A taste of 10 kinds of fruit mixed when the fruit is crushed. Truly a fruit shop! Non-alcoholic cocktails and more.
This is a refreshing cocktail where the sweetness of ginger ale is nicely balanced by lime.
The sourness of lemon and the bitterness of tonic water are the best match!
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