SUGALABO V

Name: SUGALABO V
Price range: JPY 124.000
Rating: 4.12

4.12

（6risultati）

JPY 124.000

French

Osaka-shi Chuo-ku, Osaka, Japan

56

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 124.000

Orari di apertura

domenica

17:00~23:00

(L.O.22:30)

Prenotabile

lunedì

vacanza

martedì

vacanza

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

ShinnsaibashiStazione Da 0.43kmOsaka NambaStazione Da 0.48kmYotsubashiStazione Da 0.49kmNannbaStazione Da 0.54kmNagahoribashiStazione Da 0.64kmKinntetsunipponnbashiStazione Da 0.66kmNipponnbashiStazione Da 0.70kmJeia RunannbaStazione Da 0.73kmNishioohashiStazione Da 0.81kmNannbaStazione Da 0.85kmMatsuyamachiStazione Da 1.17km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

Washlet disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti,Carta di debito),Si accetta moneta elettronica(Moneta elettronica per i trasporti,Rakuten Edy,nanaco,WAON,iD,QUICPay)

Sugarlovey: Louis Vuitton and Chef Suga

SUGALABO Vie is a French restaurant in collaboration with Louis Vuitton that offers a completely introductory French dining experience. Supervised by Chef Yosuke Suga of Tokyo's renowned SUGALABO, the restaurant, located in Shinsaibashi, Osaka, offers an exceptional culinary experience.

Punti consigliati

valutazione

4.12（6risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4

servizio

4

atmosfera

5

Rapporto costi-prestazioni

1

Japan Valutazioni degli utenti4.13(3risultati)

cucina

4.00

servizio

4.00

atmosfera

5.00

Rapporto costi-prestazioni

1.00

Recensioni

えりりんこ

@eririn

Giappone

2020年5月25日

4.3

Ora della visita: 2020 anno3 mese notte

Prezzo a persona: JPY 60.000

Sugarabo and Vuitton: The World Between Here and There @ Shinsaibashi | Delicious food and happiness♪ SUGALABO, a top-notch restaurant in Azabu, Tokyo If you like to eat, you have probably heard of this restaurant. Chef Suga's restaurant, where reservations are not taken and only by introduction. I had always longed to go to this restaurant, but of course I had no connections to go there, and I thought there was no way I would ever be able to go there! But then, what a surprise! And it's a collaboration with the world-famous brand Louis Vidon! I was so excited to be able to visit the restaurant above the newly opened Louis Vuitton restaurant in Shinsaibashi! I was offered to come. Mr. SUGARABOV Sugarabovey Chef Nagahama, who worked with Chef Suga at SUGALABO, is the executive chef here. As in Tokyo, introductions are required. Luckily, a friend of mine went there and introduced me! Thank you, gourmet friend! The store is above Louis Vuitton's on Midosuji. There is an elevator inside the store, so the 7th floor Here, wait until you are guided to Cafe LECAFEV on the same floor. And now...! Finally, you will be guided! I didn't expect to see the entrance here! I wondered where to enter, so I was surprised. This is an automatic door that opens. And the inside of the restaurant is so cool! There are Vuitton furnishings in places, which accelerates my excitement! Inside the restaurant, there are counter seats in front of the entrance, followed by table seats At the back of the counter, there is a large table with a curtain partition. We were seated at a table in the back. First of all, bang! A painting with a big presence! I took a picture of it, but I'll refrain from posting it here. This painting is a portrait of Chef Suga by Mr. Robuchon. How rare! We started the meal while glancing at the painting. Vuitton even the plates, napkin folders, and chopstick rests. The dishes are only omakase. For drinks, we asked for a bottle of Champagne for the toast with a small amount of pairings to match the food! ■Champagne HENRIOT 2008 Unveiling of today's ingredients! ■New onions Foie gras Hyogo/Kazumi firefly squid Kyoto rape blossoms ■Black truffle croque-monsieur White wine CHATEAUCHALON 2011 Tada-san's 24-month-aged Perreault Sugarabo rice wrapped in Pershew ■Ohara abalone from Chiba Prefecture, white asparagus from France ■Bread ErrazurizKAICarmenere2010 Hokkaido Shiranuka hairy crab, scallops off Notsuke Peninsula, watercress, barley ■Ishikawa Kurumata Shuzo Tengumai Yamahai Junmai Shu White 2019 ■Ehime Uwajima Red Snapper Osaka Yatsuo Matsuoka Farm Young Burdock Chateaud'EsclansGarrus2016 French Lobster Blue, Osaka Senshu Cauliflower MoreauNaudetChablis1ercruVaillons2017 Kuroge Wagyu Beef Hokkaido Izumida Ranch Aged Potatoes under Snow Black Truffle AnthillFarmsPinotNoirComptcheRidgeVineyard2016 Kochi Shiraki OrchardTosa Buntan Fruity Exotic Crepe Suzette FrancoisVillardQuintessenceVendangeTartive2010 ■Mint Tea Mini madeleines Tarte chocolat Sorry, I'll spare you the details of each one... Chef Nagahama himself came around the table to explain the ingredients! He was polite, smiling and charming! He must be busy, but it is always a pleasure to have him here! The dishes are dynamic and wild! Every time it is served, I am excited! I am surprised by new discoveries I can even drink red wine, which I usually don't drink! Maybe I am intoxicated by the atmosphere? Are there more desserts? There is so much to choose from! The happy time goes by so fast! Such a luxurious time is not something you get to experience very often, nor can you go often! But I was satisfied with the food, space, and service that I could only experience here! I will have to work hard for the time being to afford such a high price, but I will do my best so that I can come back one day! Thank you for letting me enjoy an extraordinary experience! Thank you for the food! The restaurant now also offers take-out! This one can be done without an introductory offer! Sugarabovey Louis Vuitton Maison Osaka Midosuji 7F, 2-8-16 Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka

Sortiyas Jorrylene

Yuki

@y

Giappone

2024年11月17日

4.0

cucina

4

servizio

4

atmosfera

5

Rapporto costi-prestazioni

1

Ora della visita: 2024 anno11 mese notte

Prezzo a persona: JPY 250.000

It's been a while since the last V. On this day, there was a collaboration dinner with Krug. The bill was 250,000 yen per person, but it felt like a course of 5, with 20 Krug. As expected, Mr. Tada's prosciutto is delicious.

1

fotografia

Vedere altro

menù

Food

menù fisso

Omakase course (varies from 50,000 yen to 70,000 yen depending on the day's stock)

JPY 50.000

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

SUGALABO V

Inglese

SUGALABO V

giapponese

SUGALABO V

Lingua coreana

스가라보 비

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

-

indirizzo

Stazione più vicina

ShinnsaibashiStazione Da 0.43kmOsaka NambaStazione Da 0.48kmYotsubashiStazione Da 0.49kmNannbaStazione Da 0.54kmNagahoribashiStazione Da 0.64kmKinntetsunipponnbashiStazione Da 0.66kmNipponnbashiStazione Da 0.70kmJeia RunannbaStazione Da 0.73kmNishioohashiStazione Da 0.81kmNannbaStazione Da 0.85kmMatsuyamachiStazione Da 1.17km

Orari di apertura

domenica

17:00~23:00

(L.O.22:30)

Prenotabile

lunedì

vacanza

martedì

vacanza

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

budget

JPY 124.000

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti,Carta di debito),Si accetta moneta elettronica(Moneta elettronica per i trasporti,Rakuten Edy,nanaco,WAON,iD,QUICPay)

attrezzatura

parcheggio

nessuno

Washlet

può essere

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

1 febbraio 2020

sito

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SUGALABO V

Da 08 giugno a 05 luglio 2026

Sugarlovey: Louis Vuitton and Chef Suga

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

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