Ishigama Roast Kizuna
石窯ロースト 絆
valutazione
Recensioni
menù
Using the legendary Golden Pig (which is hardly distributed), a sterile pig originally raised for making ham. We specially procure shoulder loin and belly, which are not used for ham. We add powdered SGE, the highest quality mineral used in stone baths, to the feed, so there is no peculiar smell typical of pork.
This is a proud dish that maximizes the potential of high-quality Wagyu beef, which is limited to female cattle of excellent lineage that have been fattened for over 30 months, utilizing the power of a stone oven to enhance the rich flavor and low melting point of the fat.
For two people
With salt and sudachi
From 700 yen
From 1000 yen
100g
From 1200 yen
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