Washu Bisai Zan
和酒美菜 遖
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valutazione
Recensioni
menù
Local hamachi from Kujukuri and excellent dashi broth. This course allows you to enjoy the sweetness and aroma of clams soaked in the deep flavor of the clam broth, vegetables, and ochazuke (rice with green tea) with plenty of dashi broth.
This is a course that allows you to enjoy the local hamachi from Kujukuri with grilled hamachi clams and sashimi.
The manager is proud of this sake-kasu soup, which has been well received even by those who do not like sake-kasu. It is very popular among women because it is full of beauty ingredients, but men are also satisfied with it because of its solid ingredients. It goes perfectly with our signature local sake!
Local ham from Kujukuri and excellent soup stock. The deep flavor of the chige in the chinese chige broth. Luxurious chige with rich dashi broth. We recommend the cheese-filled risotto to finish off the meal! This is a course that allows you to enjoy the "Bravo Dashi".
This is a course that allows you to enjoy the local hamachi from Kujukuri with grilled hamachi clams and sashimi.
Akabu Mutsu Hassen ISARIBI Hakurakusei Senkin Kudoki Jozu Bakuren Shuho Shuin Tatenogawa Seiryu Sharaku Junmai Ho-o Bidan Ken Hirotogawa Kamo Nishiki Nohatsu Sake Haneya Tokubetsu Junmai Tengu Mai Yamahai Shikomi Kuro Ryu Bon Enzaku Gen no Chi Mimuro Sugi Kido Ugo no Tsuki Toyo Bijin Chiebijin
Jikon, Tamasaka, Hiraki, Noshinshu, Kamei, Hanabiyori, Soga Pale, Effis, Kinju
Superb clam broth hot pot from Kujukuri. 'The flavor of the shellfish transforms to this extent.' A golden broth hot pot that spreads the richness of the shellfish.
A rich broth full of umami, with a spicy kick from the chige. A luxurious chige hot pot infused with the deep flavor of clam broth.
Whale meatballs, lettuce and fried pork fat, chrysanthemum greens and yam, daikon, egg, beef tendon, mochi pouch, chicken wings, fried pork fat somen
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