Ichirin
一鱗
A high-end izakaya with an air of elegance in Gion
valutazione
Recensioni
menù
We will serve three recommended types of oden ingredients for that day.
In addition to the standard items, we also offer recommended oden ingredients for the day, including seafood oden ingredients.
We offer several types of sashimi, mainly featuring seasonal fish, recommended for the day. Please check at the store for details.
We offer a daily changing menu including sashimi and seasonal dishes. Please check at the restaurant.
Unagi (eel) from Kagoshima Prefecture, raised without medication, and Kinu Hikari rice from Kameoka, Kyoto (rice offered at the Daijosai ceremony) is cooked in a clay pot after receiving your order. The eel is mixed in generously after being steamed to achieve a fluffy texture. You can enjoy it as is with condiments, or pour soup over it to eat it in a hitsumabushi style. Feel free to enjoy it in your preferred way without worrying about manners. *Price is for one serving, and orders are accepted from two servings.
This is an unaju made luxuriously with one eel. (Includes pickles and soup)
Enjoy the exquisite combination of sweet and spicy braised pork belly and chili oil with as much condiments as you like! Free refills on condiments! (Extra large serving is an additional 200 yen)
Perfect size for 2 to 3 bites at the end.
Please enjoy by adding as much condiments as you like to the dipping sauce! Condiments can be refilled freely! (Large size is an additional 200 yen)
Perfect size for 2 to 3 bites at the end.
A perfect size for 2 to 3 bites at the end.
Super Dry at sub-zero temperatures (-2 to 0 degrees). Crisp and refreshing. Sharp throat feel.
Yoichi, Hokkaido, chosen by the Taketsuru family as the ideal place for whiskey making. It is a single malt whiskey with a rich, powerful, complex, and deep flavor.
Yoichi, Hokkaido, chosen by the Taketsuru family as the ideal place for whiskey making. It is a single malt whiskey with a rich, powerful, complex, and deep flavor.
Bottle 3,500 yen (excluding tax) (25 degrees) Rich and smooth, with a clear aftertaste. [On the rocks] Pairs well with grilled eel. [With water / With hot water] Pairs well with chawanmushi (steamed egg custard). [With soda] Pairs well with grilled eel without sauce.
[California Produced] (Red / White)
Bottle 6,000 yen (excluding tax) [Dry, from Chile] Awarded the 'Best Wine for Sushi' at the 'SAKURA Wine Awards 2015'. The strong and mellow flavor is balanced by a refreshing acidity.
Bottle 4,000 yen (excluding tax)
Bottle Each 4,500 yen (excluding tax)
Make your toast more glamorous!
Pure rice that enhances the flavor of the rice.
The most popular sweet flavor at our shop.
The spiciest in our store.
Sweet flavor that pairs well with sashimi.
Super dry honjozo.
Savory and dry.
Harmony of sourness and umami.
Can be enjoyed at a wide range of temperatures.
Slightly dry, pairs well with Japanese cuisine.
The deliciousness of rice and a gentle aroma.
Elegant aroma and rich flavor. The sake that the President of the United States enjoyed at a sushi restaurant in Ginza during his visit to Japan in April 2014, when he dined with the Prime Minister of Japan, was this 'Daiginjo Special Gold Kamotsuru'.
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