IL GIARDINO SAPPORO HOKKAIDO GRIGLIA

Odori Course is our most popular lunchtime menu. Hinna is an Ainu word meaning 'gratitude/thank you. For the first course, we prepare a small dish that expresses this "gratitude. After that, appetizers are served, and for the main dish, you can choose between "Hokke Beignets" or "Hokkaido Beef and Tomakomai Tarumae Jaga Pork Choufalushi". Please relax until dessert and coffee, tea, or herbal tea.

Hinna is an Ainu word meaning 'thank you/thank you'. For the first dish, we prepare a small dish that expresses this "gratitude. After that, we offer appetizers, "Hokke Beignets" and "Hokkaido Beef and Tomakomai Tarumae Jaga Pork Choufalusi". Please relax until dessert and coffee, tea, or herb tea.

Full Lunch

Only two reservations per day will be accepted. MENU Menu from February 3 - Hinna - Two kinds of amusements to express our gratitude - Cold appetizer - Efirochette of hairy crab off the coast of Okhotsk and mousse of "Yukigura sweet ripe make-up" from Kachi Inoue Farm - Hot appetizer - Bincho charcoal grilled Akahira fire chicken with supreme sauce - Fish dish - Poire of Spanish mackerel with cherry shrimp and green bean condiments - Meat dish -Gruyere of Betsukai Beef Chateaubriand *Assorted Hokkaido cheeses can be added for +1,100yen. Dessert -- After-dinner beverages -- coffee, tea, herb teaThe blessings of the four seasons brought by the magnificent nature. The sound of the sizzling, fragrant aroma will linger in your mind forever. _________________________The butterbur flower peeks out from the melting snow in the mountains, the golden corn that makes the parks bustle in summer, the ginkgo biloba that turns the town golden, the ginkgo nuts that fall with the early snow, and the winter gibier with gratitude for the bounty of the earth.

This casual course can be enjoyed at both lunch and dinner time. Walking through ____________ Odori Park, I stopped and looked back and saw many people's footprints etched there. They dance with joy after passing the season when the snow-dissipating water seeps into the air. The landmark standing ahead is smiling gently. Little Garden -Footprints of the Seasons-" with gratitude for the new season. MENU Menu from February 3 - Hinna - Two kinds of amusements to express our gratitude - Appetizer - Efirochette of hair crab off the coast of Okhotsk and mousse of "Yukigura sweet ripe make-up" from Kachi-Inoue Farm - Fish dish - Poiret of the day's fresh fish - Condiman of cherry shrimp and green bean - Meat dish - Chausson of Ezo venison from Umakiha, Shiranuka-cho *+1,. Assorted Hokkaido cheeses can be added for 100 yen. --dessert--after dinner beverages--coffee, tea, herbal tea

A lively lineup of Hokkaido ingredients. MENU Menu from February 3 - Hinna - Two kinds of amusements to express our gratitude - Cold appetizer - Efirochette of hairy crab off the coast of Okhotsk and mousse of "Yukigura sweet ripe make-in" from Kachi Inoue Farm - Hot appetizer - Baked Akahira fire chicken over bincho charcoal with supreme sauce - Fish dish - Poire of the day's fresh fish with cherry shrimp and green soy bean condiments. -Meat Dishes - Gruyere of Kinka Pork Loin and Breze of Ribs *Assorted Hokkaido Cheese can be added for +1,100yen. --dessert - after-dinner beverages - coffee, tea, herb teaOdori Park hosts a variety of events depending on the season. Starting with the Lilac Festival, YOSAKOI Soran, Flower Festa and Summer Festival. In 2024, Sapporo will return with the Snow Festival. Fiesta - The Pulse of the City -" with joy and gratitude for everyday life that we take for granted.

A dinner course named after the restaurant. This signature course is filled with Hokkaido's delicacies such as Betsukai Beef Fillet. MENU Menu from February 3 - Hinna - Two kinds of amusements to express our gratitude - Cold appetizer - Efirochette of hairy crab off the coast of Okhotsk and mousse of "Yukigura sweet ripe make-in" from Kachi-Inoue Farm - Hot appetizer - Baked Akahira fire chicken with binchotan charcoal supreme sauce - Fish dish - Spanish mackerel poirette with cherry shrimp and green bean condiments - Meat dish -Gruyere of Betsukai beef fillet *Assorted Hokkaido cheeses can be added for +1,100yen. --dessert --beverages after dinner --coffee, tea, herb teaThe garden grows with the town and its people, clearly changing its expression with the four seasons, spring, summer, fall, and winter. The breath that heralds a new era is carried by sound and scent. The "Garden - the fragrance of the four seasons" is a garden of rest and relaxation for which we express our gratitude.