UTB
valutazione
Recensioni
menù
Sapporo Lager Beer
Asahi Super Dry
Kaku Highball
Whisky with ginger ale
Whisky with coke
Yamazaki Highball
Lemon sour
grapefruit sour
Vice sour (Japanese herb SISO flavor)
Yuzu citrus sour
Kuro Kirishima
Iichiko
Green tea Shochu cocktail
Japanese sake Hakutaka (small bottle) room temperature or cold
Glass of wine (white)
Coca-Cola
Iced oolong tea
Hot oolong tea
ginger ale
carbonara UDON (fresh egg with cheese & stewed pork leg)
UDON with fresh egg
UDON with fresh egg & Spicy fish eggs
Udon with fresh egg and thinly sliced stewed beef
Stewed pork leg with Chinese chive dipping sauce
Stewed pork trotters with Chinese chives and mala (spicy and numbing) seasoning of dipping sauce
thinly sliced stewed beef with Chinese chives in dipping sauce
Thinly sliced stewed beef with Chinese chives and mala (spicy and numbing) seasoning of dipping sauce
Zaru Udon (Child Udon)
Simple Zaru Udon (chilled udon) with pounded yam and egg
Stewed Pork Leg (1 Piece)
Stewed Pork Trotters (2 Pieces of Pork Leg)
thinly sliced stewed beef
Udon with plenty of Nori Seaweed and boiled seasoned tofu
thinly sliced stewed beef with boiled seasoned tofu
stewed pettitoes (pork leg) with Chinese chive & fresh egg
thinly sliced stewed beef with Chinese chive and fresh egg
Pork trotters, stewed beef, tofu, egg, thinly sliced Chinese chives with fresh egg
Simple UDON
UDON with Wakame seaweed
Udon in soup, topped with deep-fried tofu
UDON with pounded yam
UDON with plenty of Nori seaweed and Japanese leek (green onion)
UDON with fresh egg and pounded yam
Half size half...300 yen
Half size…300 yen
