Sushi Komari

Sushi Komari, which offers authentic Edomae sushi, is renowned for its nigiri sushi made with fresh ingredients. The carefully selected fish that allows you to feel the seasons is appealing, and it pairs perfectly with the special vinegared rice seasoned with red vinegar and salt. The omakase course enjoyed here features exquisite dishes, each meticulously prepared with skilled techniques. From classic options like horse mackerel, shrimp, mackerel, and eel to luxurious sea urchin, it provides a blissful experience. The warm eel nigiri enjoyed at the end is particularly popular.

Sushi Komari is an adult hideaway located in a quiet alley away from the hustle and bustle of the city, where you can witness intricate craftsmanship at the counter seats. The interior, filled with the warmth of wood, creates a special atmosphere every time you visit. With only 8 seats available, you can enjoy a leisurely time in a tranquil environment. The attentive hospitality and the chef's dedication to the cuisine come together to warmly welcome visitors.

Toshihiro Fukushima, after training in Saitama, honed his skills further in Tokyo and is now a master who prepares the finest sushi using the best ingredients selected by his own discerning eye. His authentic Edomae sushi, guided by a wealth of diverse experiences, has made the name Sushi Komari widely known.

Chef Toshi Fukushima is from Saitama Prefecture. After training in his hometown, he moved to Tokyo to further improve his skills. He gained experience in Azabu and utilizes his expertise as a wholesaler to serve traditional Edomae sushi using fresh fish that he personally selects. His creativity, rooted in his experience and knowledge, captivates many guests.