Ganso Hokkai Uokushi Gariya
元祖北海魚串 がりや
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A hidden izakaya where you can savor fresh fish skewers
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GARIYA's casual banquet plan is available! The 10-course banquet plan includes a sashimi platter of fresh fish shipped directly from the production area, GARIYA's signature grilled fish skewers (fish skewers), and more! The all-you-can-drink package includes Sapporo Classic, highballs, local sake, authentic shochu, wine, and more for 120 minutes! For reservations, please feel free to call 050-5348-5546.
Please enjoy the Hon Maguro sashimi, which is the number one popular choice!
Freshly prepared shime saba that is made in the store
Octopus directly shipped from Nemuro
Today's omakase recommended by the head chef
Today's omakase recommended by the head chef
Please enjoy with the familiar Komai mayonnaise from Hokkaido.
When you come to the restaurant, first try the Hon Maguro!
Hon Maguro is popular with Yama Wasabi or Oroshi Ponzu.
Scallop skewers that can also be eaten as sashimi
We have carefully prepared the tsubu to ensure a good texture. Please enjoy our meticulously crafted tsubukushi.
The Hokke from Hokkaido is very large, so one person cannot finish it alone. We have prepared Hokke skewers for you.
Grated daikon ponzu with hokke is popular.
We serve salmon that can be eaten as sashimi, slightly rare.
We serve octopus that can also be eaten as sashimi, slightly rare. The recommended sauce is green onion salt.
Shrimp has a high repeat purchase rate among women.
Shrimp chili mayo skewers are the most popular
This is hamo that you won't have to worry about the bones.
The fatty silver cod is a popular skewer at our shop.
Luxuriously topped with three oysters from Hiroshima Prefecture
We serve slightly rare buri that can also be eaten as sashimi.
The most popular is the buri with sansho.
We prepare mackerel by filleting it in-house for one day, removing the bones, and skewering it one by one. We grill the skin thoroughly to prevent any unpleasant odor.
The mackerel skewers with plum paste sauce are refreshingly delicious.
Enjoy madai that can be eaten as sashimi on a fish skewer
Luxuriously skewered a whole stick of tarako!
The grilled chicken at Gariya is made with ingredients prepared fresh in the morning, and the grilled chicken is exquisite!
Lamb skewers loved by the locals
These skewers are delicious with the firm meatiness of deer.
This is gari, which is pickled ginger served at sushi restaurants, made with homemade sauce and has a spicy kick. It is perfect as a snack with alcohol.
A refreshing snack with pickled plums and perilla sauce.
Wrapped in cream cheese with Iburi Gakko
This is a dish made with homemade pickled mackerel, garlic seasoning, and ponzu sauce. It has been a popular item since the opening.
People from outside Hokkaido are all surprised by the extra large size of the Hokkai unique to Hokkaido.
It contains a secret ingredient of gari!
Since we steam and cut the Kita Akari potatoes in-house, you can fully enjoy the sweetness of the potatoes! This is a very popular product!
Classic draft beer that can only be enjoyed in Hokkaido! Cleaned daily, regularly cleaned with sponges! We are confident in our draft beer!
We have introduced a strong carbonated server
For whiskey lovers, Dewars is recommended
Gari with shochu and soda refill (shochu + soda) 363 yen, many people are getting hooked!
It refers to Peach Oolong, which is called Koonyan in Hokkaido.
Please enjoy it on the rocks.
A potato shochu unique to Hokkaido
Guarana is definitely Ko-Up
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