모코엔 신주쿠
蒙古苑 新宿 / Moukouen Shinjuku
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This is a basic hot pot plan, but it is a reasonable and affordable plan that includes a dessert to finish and of course, all-you-can-drink!
For those who have a big appetite and want to eat and drink a lot. This plan includes all-you-can-eat hot pot + all-you-can-drink [90 minutes]!
This plan includes the most popular two-color hot pot course, cold dishes, dim sum, and desserts to satisfy even the most discerning gourmets!
Once you try it, you'll be hooked. A white soup that you can never get tired of, no matter how much you eat.
Nourishing white soup + spicy red oil. Enjoy two flavors in one pot. A must-try for first-timers!
This spiciness is irresistible. Please enjoy the unique and stimulating aroma as well.
Full of beauty-enhancing collagen. Very popular among women! Suck it all the way to the bone! Enjoy with a straw.
Luxurious! Half a duck in a hot pot. The spicy soup enhances the duck meat.
The world's first? The savory sweetness of pumpkin is addictive.
For those who can't live without curry
First of all, a side dish for alcohol
Healthier than French fries
Topped with bonito flakes for a slightly Japanese flavor
Light and refreshing black vinegar salad
It is a staple cold dish in China.
The chef loves eggplant
The head of the jellyfish is definitely the most delicious part.
The crunchiness of celery and yuba is exquisite
The green onion oil stimulates the appetite
Can be a bit Western-style too
Crispy lettuce pairs well with pork
Currently the most popular in Shanghai
A little luxurious... now popular among gourmets, from Spain...
Even more luxurious... Now, popular among gourmets, from Spain...
This is the authentic taste... but it's also popular here in Kabukicho
If you're not careful, it might be a little spicy...
Eikouen's Mapo Glass Noodles are delicious too, but...
More common in China than Mapo Tofu
Why is it so delicious when it's spicy?
Sichuan cuisine, our number one popular dish
The Colonel said it was delicious... I think...
Introduced at the request of Mala fans!
Piquant and stimulating
Beef is delicious whether it's sweet or spicy.
In China, this is served during celebrations.
Harusame is delicious even when stir-fried. However, the appearance is regrettable.
A dish that the chef loves... a rustic cuisine from the northeastern region of China.
Formerly a hidden menu item... Recommended by regulars to be featured...
This is also a classic Shanghai dish with a relatively Japanese flavor.
Um... well... due to procurement circumstances...
The acidity of the tomatoes and the sweetness of the scrambled eggs create a nice balance.
Perfect as a snack with beer or sake
The sourness of the tomato and the crunchiness of the nagaimo are delightful.
Fresh winter melon with the aroma of dried shrimp
High-quality vegetables are best enjoyed when stir-fried.
This is the most popular vegetable in China right now.
Delicious... wing!
What! Is this Chinese? It feels like Chinese.
Said to be loved by Yang Guifei
You will become beautiful when you eat it! It's true.
Wisdom of 5000 years of China. Special pork dish
Stir-fried beef with green peppers... This is common knowledge.
4,000 years of Chinese history. A classic Chinese dish.
Newly introduced for Lamb-chan fans
Originated in Xinjiang, where many Islamic people live
Do you think the Mongolian yokozuna likes it?
The mild squid tentacles and the spicy takana make a nice combination.
Distinct from the ones found in the streets
Shrimp, squid, crab, and tofu are a great match!
According to the chef, it's an 'image of Japanese tempura.'
In ancient Japan, it was eaten during the Hinamatsuri festival.
The number one popular dish at Mongolian Garden seafood restaurant
Four kinds included... full of seafood and full of happiness
…eating this much shouldn't bring any bad luck
...right? As expected
Shrimp and asparagus go very well together.
The filling uses ground lamb. That's why... it's juicy but won't make you gain weight! It's true.
It will please both shrimp lovers and garlic chive lovers.
Our most popular dish for the finale! The secret to its deliciousness is the noodles...
Fried rice with takana!
Homemade
■ Asahi Draft Beer ■ Glass of Shaoxing Wine (Straight / On the Rocks / Hot) ■ Glass of Shochu (Straight / On the Rocks / Watered Down / Hot Water) ■ Sour (Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Umeshu Sour, Apricot Sour, Lychee Sour, Oolong Highball, Jasmine Highball, Green Tea Highball) ■ Cocktails (Cassis Soda, Cassis Oolong, Campari Soda, Gin and Tonic, Highball) ■ Glass of Wine (Red, White) ■ Soft Drinks (Cola, Mitsuya Cider, Ginger Ale, Orange Juice, Grapefruit Juice, Guava Juice, Coconut Milk, Iced Oolong Tea, Iced Winter Melon Tea) ■ Chinese Famous Tea, Jasmine Tea, Pu-erh Tea ■ Water!
■Asahi Draft Beer ■Asahi Super Dry (Bottle: 500ml) ■Suntory Premium Malt's (Bottle: 500ml)
■Inedit has been ranked number one in the world's best restaurants for four consecutive years. Developed by the head chef of the world's most difficult restaurant to book, 'El Bulli', this is the 'Dom Pérignon of beer'.
■Newton■Chimay White (alc: 8.0%)■Adam and Eve (alc: 8.5%)■Gouden Carolus (alc: 8.5%)■Duchesse de Bourgogne (alc: 6.2%)■Orval (alc: 6.2%)
■Hofbräu Dunkel■Jever Pilsner
■Pilsner Urquell
■Kronenbourg 1664
■Peroni Nastro Azzurro
■Sri Lanka / Lion Stout
■Thailand / Singha ■Singapore / Tiger ■Australia / Victoria Bitter
■USA / Brooklyn Lager ■Mexico / Corona Extra ■Jamaica / Red Stripe
・Lemon Sour ・Grapefruit Sour ・Grape Sour ・Plum Wine Sour ・Apricot Sour ・Lychee Sour ・Oolong High ・Jasmine High ・Green Tea High ・Tomato High ・Milk High
Shandy Gaff, Red Eye, Makgeolli Beer
・Cassis Soda・Cassis Orange・Cassis Oolong・Cassis Milk
・Campari Soda ・Campari Orange ・Campari Grapefruit
・Kahlua Milk・Kahlua Oolong
・Gin and Tonic・Gin Buck・Highball・Coke High
・Shanghai Highball [Apricot Liqueur + Blueberry + Alcohol + Soda] ・Hong Kong Fizz [Shaoxing Wine + Ginger Ale] ・Macau Punch [Hawthorn Liqueur + Grapefruit Juice] ・Dragon Shock [Peach Liqueur + Oolong Tea] ・China Tricolor [Apricot Liqueur + Lemon Liqueur + Hawthorn Liqueur]
・Shaoxing wine ・Osmanthus wine ・Apricot wine ・Lychee wine ・Apple wine ・Lemon wine ・Blueberry wine ・Hawthorn wine ・Chinese white liquor
・Shaoxing Five-Year Aged Wine ・Shaoxing Eight-Year Aged Wine ・Shaoxing Ten-Year Aged Wine ・Kongfu Family Wine <Chinese Baijiu 39°>
・Makgeolli ・Black Bean Makgeolli ・Chasumi ・Jinro ・Premium Vintage Jinro 'Otsu'
・Iichiko <barley> ・Unkai <buckwheat> ・Kurenai Otome <sesame> ・Ikokukata <sweet potato>
・White・Red
・Riesling (White, Sweet / Germany) ・Muscadet Sèvre et Maine (White, Dry / Italy) ・Junaire Cabernet Sauvignon (Red, Full Body / France) ・Chianti Classico (Medium Body / Italy) ・Lacrima Bacchus Reserva Brut (Sparkling Wine, Dry / Spain, Cava)
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