Dosan Kottonari

The dishes at 'Dosankotonari' are centered around Hokkaido's local cuisine, featuring a rich variety of single dishes that make the most of seasonal ingredients. In particular, popular items include salmon chan-chan-yaki, grilled hokke, and jingisukan (grilled mutton). Additionally, there are seasonal limited menus and daily recommended dishes, allowing visitors to enjoy new flavors each time they come. All dishes are handmade, characterized by a simple yet profound taste that highlights the flavors of the ingredients.

The interior has a calm atmosphere where the warmth of wood can be felt, with counter seats and table seats available, making it easy to use whether alone or in a group. The staff is also kind, creating a comfortable space. Additionally, the entire restaurant allows smoking, catering to smokers as well. It is a casual place where one can enjoy an evening drink while watching the news on TV.

"Dosankotonanri" is an izakaya located near Yoyogi Hachiman Station, beloved by local people for many years. It mainly offers Hokkaido's regional cuisine, featuring seasonal ingredients in its dishes, characterized by a simple yet profound flavor that brings out the taste of the ingredients. Additionally, the drink menu is well-stocked with local sake and shochu from Hokkaido, allowing guests to enjoy them alongside their meals. The interior has a calm atmosphere with a warm wooden feel, making it easy to visit whether alone or in a group. It is a charming place where there is always a new discovery with each visit.