Yakiniku Yamakantei Kobe Sannomiya

Thick-sliced tongue, Wagyu beef top loin, Wagyu beef top ribs, ribs, today's hormone, Japanese sliced beef yakisuki, seasonal grilled vegetables (photo shows a serving for two people)

We offer carefully selected black Wagyu beef chosen by our chef based on the day's ingredients.

Thick cut, thin cut, and green onion salt comparison. Limited quantity, sold out is forgiven.

Quickly grilled, please enjoy it in a sukiyaki style. We also have Domestic Beef Slices Yaki-Shabu for 1000 yen.

It is a long, narrow piece of meat located inside the sirloin, along the lumbar spine. It is a rare cut that accounts for only about 3% of the total, and because it comes from a muscle that is hardly used, it is considered the most tender part of the beef.

Liver

Heart

First Stomach

Large intestine

Hyogo Prefecture Awaji Island Brand Pork

Those who are unwell, children, the elderly, and others with low immunity should refrain from eating raw food.

The special soup made with flying fish broth is the key

Half size 600 yen

Large 550 yen, Small 150 yen

How about for a birthday or a celebration for our child? Without vegetables, it is 3,850 yen.

Red Meat 100g 1,630 yen

Wanko Beef Tongue 5 Pieces 1,320 Yen

Wanko Harami 100g 1,550 yen

Lean meat, Harami, Ebisu Mochi Pork, vegetables

Reservation Only

Reservation only

Reservation only

Reservation only